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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Jimbaran Bay

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Bali at Jimbaran Bay /
  3. Dining /
  4. Taman Wantilan /
  5. Children's
Tel.+62 (361) 701010
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Dining

Children's

  • CHILDREN'S MENU

    For Children Under Eight Years-Old

  • BREAKFAST

    Whole or Skim Milk, Hot or Cold

    Morning Squeezed Juices – Orange, Watermelon, Apple, Carrot, Pineapple, Papaya or Tangerine

    Quenching Island Mixed Sliced Fruit Bowl

    Assorted Dry Cereals with Whole or Skim Milk

      With Sliced Banana

    Morning Miso Soup with Tofu and Wakame

    Nutritious Yoghurt Bowl, Natural with Honey Drizzle or Daily Fruit-Flavoured

      With Fresh Fruit Topping

    Mini Muffins or Pastry Basket

    Brown or White Toast with Jams and Butter

    Hearty Oatmeal with Brown Sugar and Raisins

    Cinnamon French Toast Sticks with Maple Syrup

    Mini Pancakes with Blueberries or Chocolate Chips and Maple Syrup

    One Egg Any Style with Ham or Breakfast Sausage, Toast or Pastry

    Nourishing Rice Porridge of Chicken and Ginger

    Nasi Goreng – Wok-Fried Rice with Chicken and Vegetables Topped with Fried Egg, Crackers and Pickles

  • LUNCH AND DINNER

  • MAINS

    Light Indonesian Chicken Soup - Vegetables, Noodles and Lemongrass

    Grilled Lamb Satay - Sweet Soya, Pickled Vegetables and Steamed Rice

    Grilled Catch of the Day - Vegetables and Steamed Balinese Rice

    Wok-fried Chicken - Mixed Vegetables and Sweet Soya Sauce

    Crispy Vegetable Spring Rolls - Sweet and Sour Sauce

    Wok Egg Noodles - Chicken, Scallion, Shitake, Caisin

    Barbeque Glazed Pork Ribs - Crunchy Cucumber Salad and French Fries

    Prawn Nasi Goreng - Crackers and Pickles

  • DESSERTS

    Tropical Fruit - Mango Sorbet

    Balinese Market Sweet - Fresh Fruits

    Pandan Crepes - Pineapple and Coconut

    Crispy Fried Banana - Palm Sugar and Vanilla Ice Cream