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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Jimbaran Bay

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Bali at Jimbaran Bay /
  3. Dining /
  4. Sundara /
Tel.62 (361) 701010
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Dining

Lunch

  • Appetiser

    Arugula - Pecorino, Pear, Almonds
    Caesar Salad - Crispy Bacon, Parmesan
    Tuna Tartar - Peanut Cracker, Radish, Herbs
    Gazpacho - Prawns, Balinese Herb
    Calamari - Pancetta, Pine Nuts, Parsley
    Spicy Tuna Roll - Tuna, Shallots, Almonds, Jalapeno Sauce
    Wood Fired Split Prawns

  • Cold Bar

    Oyster
    King Prawns - Spicy Cocktail Sauce
    Shellfish Platter for Two - Local Sambals
    Half Lobster

  • WOOD FIRED PIZZA

    Margarita - Mozzarella, Tomato, Basil
    Lobster - Lobster, Tarragon, Garlic
    Mushroom - Mushroom, Fontina, Asparagus
    Prosciutto - Prosciutto, Rocket, Tomato

  • Charcuterie

    Served with Relish, Pickles

    Chorizo Pamplona - Chimchurri
    Jamon Iberico Bellota Reggiano Cheese (50g/100g)
    Parfait  - Duck, Chicken Liver
    Terrine - Duck, Pork, Pistachio
    Charcuterie Sampler

  • House Specialties

    Wagyu Beef Burger - Zucchini Pickles, Gruyere Cheese, Bacon, Tomato
    Steak Sandwich - Ciabatta, Onions, Tomato Relish, Rocket
    Mixed Seafood - Tomato, Herbs
    Pork Ribs - Asian Herbs, Tamarind
    Rotisserie of the Day

  • Pasta

    Penne - Seafood, Sicilian Tomatoes
    Fregola - Artichokes, Goat Cheese, Parsley

  • Grilled Seafood

    Jumbo Prawns
    Half or Whole Lobster
    Mahi Mahi (Fillet)
    Snapper (Fillet)
    Salmon (Fillet)
    Whole Fish For Two - Salt Crusted Snapper

  • Charcoal Robatayaki

    Rib Eye au Black Angus - Grain Fed 200 Days 400g
    Tenderloin au Mulwarra - Grain Fed 120 Days 250g
    Striploin au Stockyard Black Angus - Grain Fed 200 Days 300g
    Wagyu Striploin au Takutsa 7+ 220g

  • To Share

    Salt Bush Lamb Rack - Full 8 Ribs for Two
    OP Rib Eye Boneless - Grain Fed 200 Days 1kg Two to Three Persons

    Smoky Bacon, Béarnaise, Café Butter

  • Side Dishes

    Baby Beets - Goat Cheese, Thyme, Balsamic
    Pumpkin - Garlic Yoghurt
    Asparagus - Rainbow Chard, Parmesan
    Organic Carrots - Lemon Thyme
    Potatoes - Thyme, Rosemary
    Steak Fries - Side Salad
    Iceberg Wedge - Blue Cheese Dressing, Walnuts, Bacon
    Tomato Salad - Oregano Olive Oil
    Soft Herbs and Leaves - Vinaigrette