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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Jimbaran Bay

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Salad & Soup

    Caesar Salad - Romaine, Crispy Bacon, Parmesan

    Asparagus & Quinoa Salad - Zucchini Flowers, Pumpkin Seeds, Quinoa Tabouli, Feta

    Sashimi Salad - Salmon, Scallop, Tuna, Swordfish, Tobiko, Sesame

    Seafood Soup - Fish, Prawns, Octopus, Saffron Broth, Almond Puree Crostini

    Bakso - Salmon, Glass Noodles, Rice Stick, Celery, Fried Pastry

  • Appetiser

    Crab Cakes - Gribiche Dipping Sauce

    Prosciutto Melon - Manchego Cheese, Olives, Wild Clove Honey, Crisp Sun Choke

    Pork Ribs - Tamarind, Cucumber, Papaya, Herb Salad

    Grilled Octopus Salad - Polenta, Chimichurri, Green Olives, Parsley

  • Breakfast/Brunch

    Mushroom Toast - Roast Mushrooms, Gruyere, Mixed Olives, Herbs

    Smoked Salmon Pastrami - 80g, Fennel, Tarragon, Mustard Sauce

    Scotch Eggs - Romesco, Ground Pork, Charred Leeks

    Turkish Baked Eggs - Peppers, Eggs, Spinach, Lemon Yoghurt, Olive Flat Bread

    Poached Eggs - Rosemary Bread, Spinach, Crisp Bacon Béarnaise Sauce  

  • Main Course

    Char Kway Teow - Chicken, Wide Rice Noodles, Bokchoy

    Prawn Spaghetti - Garlic, Chili, Lemon, Parsley

    Penne Rigate - Broccoli, Pine Nuts, Anchovies, Pecorino, Basil

    Whole Market Fish - 500g, Herb Butter, Green Papaya Salad

    Salmon Fillet - Almond Puree, Confit Garlic, Organic Carrots, Carrot Pesto

    Organic Half Chicken - Orange Relish, Roast Vegetables

    Steak Frites - Option of: Striploin 200g SA, Australia or Rib Eye 350g Stockyard, QLD Australia - Served with Café de Paris, Chimichurri, Arugula, French Fries

  • Seafood & Charcuterie

    Oysters of the Day

    Shellfish Platter For Two - Oyster, Lobster, Prawn, Local Sambals, Spicy Cocktail Sauce

    Sushi Platter For Two - Spicy Tuna Roll, California Roll, Miso Beef Roll, Vegetable Roll, Edamame

    Sundara Charcuterie Board - Five Selections, Warm Bread, House-made Pickles And Relish

    Jamón Iberico Bellota & Parmigiano Reggiano

  • Burger & Wood-fired Sandwich

    Wagyu Beef Burger - Bacon, Emmental Cheese, Relish, Pickled Zucchini

    Caprese - Mozzarella, Tomato, Avocado, Prosciutto, Basil

    Salami - Arugula, Goat Cheese, Feta, Salami, Fresh Herbs

    Snapper Burger - Crispy Snapper Fillet, Gribiche, Tomato

    Banh Mi - Pork Rib, Pâté, Pickled Vegetables,  Spicy Mayonnaise, French Baguette

  • Wood-fired Pizza

    Margherita - Tomato, Mozzarella, Basil

    Florentine - Spinach, Feta, Bacon, Rocket, Runny Egg

    Española - Potato, Chorizo, Rosemary, Anchovy

    Zucchini Flower - Goat Cheese, Oregano, Chili, Lemon, Anchovy

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Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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