Find Reservations
Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Bali at Jimbaran Bay

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Young Adults

  • I'M NOT A KID ANYMORE

  • DINNER

  • SOUPS

    Indonesian-Style Vegetable and Noodle Soup

    Soto Ayam – Traditional Chicken Soup – Egg, Noodles, Lemongrass, Turmeric, Fried Shallots

  • APPETISERS

    Sate Lilit– Grilled Balinese Mixed Satays, Pickled Vegetables and Peanut Sauce

    Lumpia – Crispy Vegetable Spring Rolls, Sweet and Sour Sauce

    Gado–Gado – Warm Vegetable Salad, Fermented Bean Cake and Peanut Sauce

  • MAIN COURSES

    Ayam Goreng Saos Kecap – Crispy Fried Chicken in Garlic Sweet Soy Sauce

    Nasi Goreng Bebek – Honey Duck Fried Rice, Soy-Glazed Satays, Crackers, Pickles and Fried Egg

    Iga Babi Panggang – Barbecue-Glazed Pork Ribs, Cucumber Tomato Salad, Wild Ginger Dressing

    Mie Goreng – Wok Egg Noodles, Prawns, Calamari, Scallion, Shiitake, Caisin and Sliced Omelette

    Mie Jakarta – Indonesian Noodles, Wok-Fried Chicken and Straw Mushrooms, Served with Chicken Broth

  • SIDE DISHES

    Nasi Bali – Steamed Balinese Natural Rice

    French Fries

    Sautéed Vegetables

  • DESSERTS

    Assorted Ice Creams (1 scoop)

    Crispy Fried Banana

    Fruit Salad with Mango Sorbet