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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Jimbaran Bay

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Bali at Jimbaran Bay /
  3. Dining /
  4. Baan Bua /
  5. Dinner
Tel.+62 (361) 701010
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Dining

Dinner

  • Appetiser

    Peak Gai Thord - Fried Chicken Wings

    Larb Moo - I-san Cuisine Minced Pork Salad

    Yum Nua Yang - Spicy Grilled Beef Salad

    Kuey Tiew Lord - Vegetable Noodle Rolls, Cashew Nut, Sweet Chili Dip

    Goong Sarong - Crispy Shrimp Wrapped with Egg Noodles, Plum Sauce

  • Soup

    Tom Yum Goong - Spicy Prawn Soup in Aromatic Herb Broth and Coriander

    Tom Kha Gai - Chicken Soup, Galangal, Coconut Milk and Roasted Chili Jam

  • Main

    Massaman Nua - Braised Short Rib in Southern Thai Massaman Curry

    Gaeng Pad Ped Yang - Red Curry with Bbq Duck and Fresh Fruits

    Gaeng Pha Gai - Jungle Style Curry with Chicken and Torch Ginger

    Pla Nueng Manoaw - Steamed Barramundi Fillet with Chili and Bali Lime Sauce

    Pad Kapraow Moo - Wok Fried Minced Pork with Spicy Hot Basil Sauce

    Pad Chayote - Wok Fried Chayote with Garlic and Chili

    Pad Thai - Wok Fried Rice Noodle with Shrimp, Cashew and Tamarind Sauce

  • Dessert

    Tub Tim Grob - Siam Crispy Water Chestnut In Sweet Coconut Milk and Crushed Ice

    Por Pia Gloi - Banana Spring Rolls with Coconut Ice Cream

    Buan Tua Dum - Black Bean Simmered In Sweet Coconut Milk and Pandanus Leave Essence

    Kaow Niew Mamueng - Sticky Rice with Mango and Sesame

    Selection of Sorbet and Granite