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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Jimbaran Bay

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Tel.+62 (361) 701010
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Dining

Overnight dining

  • APPETISERS

    Organic mixed greens, avocado, cherry tomatoes, shallots 

    Mixed tomato and red onion salad, olives, wild rocket and feta cheese 

    Caesar salad, baby romaine, garlic croutons and parmesan 

    Roast pumpkin and goat cheese salad, seasonal greens, toasted almonds and seeds 


    Enhance Your Salad

    Grilled chicken 

    Grilled catch of the day 

    Sautéed prawns 


    Baked onion soup with gruyere cheese crouton 

    ‘Gyoza’ Wok-seared shrimp and chicken potstickers Asian greens and sesame ginger soy sauce 

    ‘Chicken Bakso’ Indonesian glass noodle soup, meat balls, wonton 

    Potato and Green Pea Samosa with mango chutney 

  • MAIN COURSES

    The Club‘ grilled chicken, back bacon; tomato and avocado on sour dough bread 

    Barbeque pork ribs with romaine lettuce and chunky guacamole on sundried tomato ciabatta 

    Tuna mayonnaise with gherkin, red onion and scallion on crusty sesame bread 

    Wagyu cheese burger on sesame bun 

    Fish curry’ Bamboo shoot, tamarind, bean sprouts and Thai basil 

    ‘Satay’ of chicken with turmeric and lemon grass, peanut sauce and vegetable acar 

    ‘Nasi Goreng Kampung’ Prawn fried rice, dried anchovies, fried egg 

    Spaghetti with seafood, basil and fresh tomato sauce 

    Tagliatelle with bolognaise ragout and parmesan 


  • DESSERTS

    Classical tiramisu with hazelnut biscotti 

    Traditional carrot cake 

    Baked cheese cake with fresh berries 

    Chocolate hazelnut royaltine Ivory chocolate gelato 

    Selection of Balinese sweets and tropical fruits 

    Choice or Combination of Fresh Island Fruit - Pineapple, Mango, Papaya, Watermelon, Strawberry, Tangerine, Honeydew 

    Our Home made Selection:

    Gelato - Oreo, Double chocolate, strawberry, espresso, macadamia nut

    Sorbet - Mango, Pandan, Coconut, Passion fruit, Jackfruit