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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Jimbaran Bay

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • SALADS

    Caesar Salad with Crispy Bacon, Parmesan and Soft-Boiled Egg

    (v) Tomato Mozzarella Salad with Basil and Balsamic Vinaigrette

    (v) Traditional Greek Salad – Cherry Tomatoes, Kalamata Olives, Red Onion, Feta Cheese and Fresh Oregano

      Enhance Your Salad by Adding –
      Grilled Chicken
      Grilled Catch of the Day
      Grilled Prawns

    Smoked Chicken Salad, Avocado, Bacon, Papaya, Cheddar Cheese, Tomato and Egg

    Grilled Tuna Niçoise Salad – Green Beans, Egg, Olives, Lemon Garlic Aïoli

    Sesame Noodle Salad – Oriental Vegetables, Coriander and Broken Prawns Light Chili Soy Vinaigrette

  • SANDWICHES

    Smoked Salmon Sandwich, Toasted Ciabatta, Avocado, Lemon Mayonnaise and Tomatoes

    Beef Sirloin Burger, Sweet Potato Onion Bun, Pickles and French Fries, Choice of Toppings Include Mushrooms, Onion, Bacon and Cheese

    Villa Club Sandwich, Rosemary-Grilled Chicken Breast, Back Bacon and Avocado on Toasted Romano Cheese Bread

    Cheesy Smoked Chicken Quesadillas with Guacamole, Sour Cream and Salsa

    Smoked Jumbo Beef Hot Dog, French Fries and Condiments

    Tomato Mozzarella Ciabatta, Rocket Leaves and Basil Pesto Mayonnaise

  • PASTA

    Traditional Beef Lasagne

    Spaghetti, Penne or Rigatoni Pasta wth Choice of Sauces

  • Sauces

    (v) Pomodoro – Tomato Sauce, Chunky Tomato and Basil

    Carbonara – Bacon, Mushroom and Cream

    Bolognese – Classic Lean Beef and Tomato Ragout

    Pesto – Grilled Prawns, Julienne of Vegetables and Basil Pesto

    Marinara – Mixed Seafood, Fresh Tomatoes and Basil

  • GRILL SELECTION

    All Seafood Can be Served Steamed or Poached

    Mahi Mahi Medallions

    Tuna Steak

    Flores King Prawns

    Balinese Spring Chicken

    Australian Lamb Cutlet

    Marinated Pork Chop

    Beef Fillet Steaks, 200 grams

    Beef Sirloin Steaks, 300 grams

  • STARCH, SAUCE AND VEGETABLE

    Select One of Each to Accompany Your Grill

  • Starch

    French Fries

    Classic Potato Gratin with Parmesan

    Garlic Mash Potatoes

    Baked Potato with Sour Cream and Spring Onion

    Steamed Balinese Rice

    Garlic and Onion Bread

  • Sauce and Condiments

    Classic Sauce Béarnaise

    Green Peppercorn Sauce

    Mushroom Cream Sauce

    Natural Jus

    Selection of Balinese Sambals

    Garlic Butter

    Mustard and Horseradish

  • Vegetable

    Chunky Ratatouille

    Wok-Fried Vegetables

    Cauliflower Gratin with Smoked Ham

    Baby Spinach with Garlic and Chunky Tomato

    Grilled Tomato, Asparagus and Mushroom

    Sautéed Green Beans with Smoked Bacon

  • ASIAN FAVOURITES

  • Appetisers

    Selection of Sushi Rolls Wasabi, Pickled Ginger and Soy Sauce

    Wok-Seared Shrimp and Chicken Potstickers, Asian Greens and Sesame Ginger Soy Sauce

    Wonton Noodles Soup, Sesame Soy Sauce, Roast Chicken, Shiitake Mushroom and Vegetables

    Mixed Balinese Satays – Beef, Chicken and Seafood, Peanut Sauce

    (v) Potato and Green Pea Samosa with Tamarind Raisin Chutney

  • Main Courses

    Mie Goreng Prawn Fried Egg Noodles, Vegetables, Crackers and Pickles

      Prepared Vegetarian

    Nasi Goreng – Prawn and Chicken Fried Rice with Satays, Crackers and Fried Egg

    Prepared Vegetarian

    Stir-Fried Flat Rice Noodles, Chicken, Shrimps, Sweet Lime, Coriander, Roasted Peanuts

    Wok-Fried Udon Noodles, Beef Fillet, Vegetables, Black Pepper Sauce and Spring Onions

    Thai Chicken Curry, Lemongrass, Eggplant, Tomato, Fresh Coriander and Steamed Rice

    Indonesian Prawn Curry, Bok Choy, Green Tomato, Wild Ginger and Steamed Rice

    Jimbay’s Bento – Wok-Fried Udon Noodles with Beef Fillet, Salmon and Vegetable Sushi Rolls, Tempura Prawn with Sweet Sambal, Balinese Market Sweets

*An inspired selection of nutritionally balanced healthier fare
(v) Vegetarian

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