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Find Reservations
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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Jimbaran Bay

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Bali at Jimbaran Bay /
  3. Dining /
  4. Terrace Bar and Lounge /
Tel.+62 (361) 701010
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Dining

SNACK MENU

  • Snack

    Vitello Tonnato - Sliced Roasted Veal Loin with Tuna Sauce and Caper Berries

    Mezze Selection - Hummus, Eggplant Caviar, Cucumber Labneh, Fatouche, Marinated Goat Cheese, Stuffed Olives and Warm Garlic Bread

    Mediterranean Prime Cold Cuts - with Mixed Pickles and Cherry Tomato Confit

    Italian Cheeses - with Dried Fig Jam and Honey Roasted Macadamia Nuts

    Grilled Prawns - Tomato Red Onion Salad with Olives and Dried Chili, Lemon Garlic Aioli

    Fish and Chips - Shaved Fennel Salad with Parsley and Lemon, Mustard Remolade

    Mini Wagyu Cheese Burgers - Classic Tomato Buffalo Mozzarella with Pesto, Mushroom and Taleggio

  • PIZZE

    Vitello Tonnato - Sliced Roasted Veal Loin with Tuna Sauce and Caper Berries

    Mezze Selection - Hummus, Eggplant Caviar, Cucumber Labneh, Fatouche, Marinated Goat Cheese, Stuffed Olives and Warm Garlic Bread

    Mediterranean Prime Cold Cuts - with Mixed Pickles and Cherry Tomato Confit

    Italian Cheeses - with Dried Fig Jam and Honey Roasted Macadamia Nuts

    Grilled Prawns - Tomato Red Onion Salad with Olives and Dried Chili, Lemon Garlic Aioli

    Fish and Chips - Shaved Fennel Salad with Parsley and Lemon, Mustard Remolade

    Mini Wagyu Cheese Burgers - Classic Tomato Buffalo Mozzarella with Pesto, Mushroom and Taleggio

  • DESSERT

    Fresh Raspberry Mascarpone Crème Brulee

    Gianduja Chocolate Gelato, Roasted Cashewnuts, Meringue and Home Made Chocolate Salami

    Classical Tiramisu with Hazelnut Biscotti

    Kalamansi Granite Fresh Tropical Fruits and Blueberries