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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Jimbaran Bay

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Children's

  • BREAKFAST

    Whole or Skim Milk – Hot or Cold

    Morning Squeezed Juices – Orange, Watermelon, Apple, Carrot, Pineapple, Papaya or Tangerine

    Sliced Fresh Island Fruit

    Assoted Dry Cereals with Whole or Skim Milk, Plain or with Sliced Banana

    Morning Miso Soup with Tofu and Wakame

    Plain or Fruit Yoghurt

    Muffins or Pastry Basket

    White or Whole-Wheat Toast with Jams and Butter

    Hearty Oatmeal with Brown Sugar and Raisins

    Cinnamon French Toast with Maple Syrup

    Mini Pancakes with Blueberries or Chocolate Chips and Maple Syrup

    One Egg Any Style with Ham or Breakfast Sausage, Toast or Pastry

    Bubur Ayam - Rice Porridge with Chicken and Ginger

    Nasi Goreng – Wok-Fried Rice with Chicken and Vegetables, Topped with Fried Egg, Crackers and Pickles

  • ALL-DAY MENU

    Eight Years Old and Under

  • SOUPS

    Wholesome Tomato Soup 

    Nourishing Indonesian Chicken and Vegetable Noodle Soup 

     

  • SANDWICHES

    Served with your choice of French Fries, Green Salad or Sliced Fruits

    Wagyu Hamburger

    Wagyu Cheese Burger

    Hot Dog with home made chicken sausage

    Grilled Cheese Sandwich 

    Grilled Smoked Ham and Cheese Sandwich 

  • MAIN COURSES

    Fish or Chicken Fingers with French Fries and Vegetables

    Healthy Steamed Fresh Catch with Veggies and Rice 

    Macaroni and Cheese with Ham and Peas 

    Hearty Spaghetti with Homemade Bolognese Sauce 

    Jimba Chicken Fried Rice 

    Sweet and Sour Stir-Fried Prawns with pineapple and peppers

    Barbequed pork ribs with baked potato and sweet corn

     

     

  • SIDE ORDERS

    Steamed Rice 

    French Fries 

    Vegetable Sticks, Island of the Gods Dip 

    Fresh Steamed Corn on the Cob with Sweet Butter 

    Invigorating Fresh and Fruity Fruit Slices 

  • MAIN COURSES

    Healthy Steamed Fresh Catch with Veggies and Rice

    Macaroni and Cheese with Ham and Peas

    Hearty Spaghetti with Homemade Bolognese Sauce

    Jimba Chicken Fried Rice

    Sweet and Sour Stir-Fried Shrimp Plate

  • DESSERTS

    Baby Banana Split 

    Warm Brownie with Vanilla Ice Cream 

    Tropical Fruit Salad with Mango Sorbet 

    Assorted Ice Creams 

  • DRINKS

    Shirley Temple

    Energising Banana Orange Smoothie

    Mango Iced Tea

    Lemon or Lime Squash

    Chocolate, Strawberry or Vanilla Milk Shake

  • I'M NOT A KID ANYMORE MENU

    Eight to 12 Years Old

  • STARTERS

    Chicken Satay with turmeric, lemon grass, and Sweet Sour Dip 

    Caesar Salad with , baby romaine, garlic croutons, and Parmesan 

    Wok-Seared Shrimp and Chicken Potstickers 

    Organic mixed greens, avocado, cherry tomatoes, shallots

     

  • SANDWICHES

    The Club – grilled Chicken, back bacon, tomato and avocado

    Tuna mayonnaise with gherkin, red onion and scallion, crusty sesame bread

    Minced Chicken Burger, tomatoes and cheddar cheese

    Wagyu cheese burger on sesame bun

  • PIZZA

    Tomato Sauce, Mozzarella and Pepperoni

    Choose Your Topping

  • MAIN COURSES

    Tagliatelle with bolognaise ragout and parmesan

    Grilled or Steamed mahi mahi medallion with Wok Vegetables and Rice

    Barbequed pork ribs with baked potato and sweet corn

    Wokfried egg noodles, prawns, calamari, scallion, shitake, caisin and sliced omelette

    Grilled Chicken Breast with creamed spinach and Mashed Potatoes

  • SIDE DISHES

    Steamed Rice

    French Fries

    Fresh Wok Vegetables

  • DESSERTS

    Assorted Ice Creams – One Scoop

    Warm Brownie with Vanilla Ice Cream

    Invigorating Tropical Fruit Salad with Mango Sorbet

    Selection of Balinese Sweets and Tropical Fruits

(v) Vegetarian

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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