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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Jimbaran Bay

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • BREAKFAST BEVERAGE

    Coffee

    Double Espresso

    Chocolate: Hot or Cold

     

    Tea Selection by Dharma Teas (per pot)

    Black tea – English Breakfast, Earl Grey, Agung Black, Lemongrass Black, Darjeeling

    White tea – Paimu Tan

    Green tea – Gunpowder, Green Tea Mango

    Oolong – Telaga, Ti Kuan Yin

    Herbal - Peppermint, Chamomile, Fruit Paradise, , Herbal Energizer, Red Berries

     

    Fresh Juices

    Orange, Cranberry, Grapefruit, Apple, Guava, Honeydew Melon, Carrot, Pineapple, Tangerine, Watermelon, Papaya, Tomato

  • THE VILLAGE SET BREAKFAST

    Served with Juice and Morning Beverage

    Continental

    Morning Bakeries and Sliced Fresh Island Fruit

    Choice of Cereal, Tropical Muesli or Granola

     

    American

    Continental Breakfast Served with Additional Two Fresh Eggs Prepared Any Style Has Brown Potato, Pork Sausage, Bacon, Grilled Tomato and Toast

     

    European Country Side

     Ham and Charcuteries, Swiss Cheese and Farmer’s Bread

     

    Alternative

    Egg White Omelet, Onion, Mushrooms, Tomatoes, Whole Wheat Toasts and Sliced Fresh Island Fruits

     

    Japanese

    Grilled Salmon, Miso Soup, Pickled Vegetables, Toasted Seaweed and Steamed Rice

     

    Korean

    Mahi Mahi Fillet, Beef Radish Soup, Kimchi, Pickles, Soy Beef, Toasted Seaweed and Steamed Rice

     

    Indonesian

    Masi Goreng Kampung – Prawn Fried Rice, Dried Anchovies, Fried Egg

  • THE VILLAGE BREAKFAST

    Sliced Fresh Island Fruit

    Plain or Fruit Yoghurt

    Selection of Cereals with Milk

    Home-made Granola, Fruit and Yoghurt

    Bali Tropical Muesli with Dried Fruit, Coconut Flakes, Ground Nuts and Honey

    Oatmeal with Honey, Raisins and Dried Mango

    Morning Bakeries: Croissant, Chocolate Croissant, Danish and Muffin

    Freshly Baked Bread: Sour Dough Ciabatta, Bagel, English Muffin, White, Whole Wheat and Rye Toast

    Choice of Egg Dish Any Style Served with White, Whole Wheat or Rye Toast

    Accompany Your Eggs: Grilled Ham Steak, Pork Bacon, Grilled Tomatoes, Hash Brown Potatoes, Home-made Pork or Chicken Sausage

    Classic Egg Benedict with Back Bacon and Sauce Hollandaise

    House Smoked Tasmanian Salmon on Bagel with Cream Cheese, Onions and Capers

    Buttermilk Pancakes with Pineapple Compote

    French Toast with Macadamia Nut, Banana and Poppy Seed

    ‘Pisang Goreng’ - Crispy Fried Banana with Palm Sugar

    ‘Mie Jakarta’ - Indonesian Noodles, Wok-fried Chicken and Straw Mushrooms, Crispy Wonton, Chicken Broth, Spring Onion and Meatballs

    ‘Kare Ikan’ - Light Indonesian Fish Curry with Bok Choi, Tomato, Steamed Rice or Rice Porridge

    ‘Bubur Ayam’ - Balinese Rice Porridge, Shredded Chicken in Roasted Coconut, Wild Ginger, Lemon Grass and Scallion

    ‘Mie Goreng’ - Wok Egg Noodles, Prawns, Calamari, Scallion, Shitake, Caisin and Sliced Omelette