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Four Seasons Resort

Bali at Jimbaran Bay

Local Time

Local Temperature

27 °C / 81 °F

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Dining

All-Day Dining

  • SALAD AND SOUPS

    Organic Mixed Greens, Avocado, Cherry Tomatoes, Shallots

    Mixed Tomato and Red Onion Salad, Olives, Wild Rocket and Feta Cheese

    Caesar Salad, Baby Romaine, Garlic Croutons and Parmesan

    Roast Pumpkin and Goat Cheese Salad, Seasonal Greens, Toasted Almonds and Seeds

     

    Make Your Own Salad

    Lettuce: Wild Rocket, Baby Romaine, Butter Lettuce, Mixed Greens

    Raw Vegetable: Cucumber, Peppers, Carrot, Plum Tomatoes, Cherry Tomatoes, Red Onion, Papaya, Avocado

    Cooked Vegetable: Pumpkin, Asparagus, Sweet Corn, Green Beans, Chick Peas

    Dressing: Caesar, French, Thousand Islands, Italian, Blue Cheese,

    Vinaigrettes: Balsamic, Honey and Walnut - Sherry Vinegar, Shallot and Chili - Lemon Parsley and Sumac

    Condiments: Sundried Tomato, Olives, Feta Cheese, Goat Cheese, Shaved Parmesan, Bacon Bits, Soft Boiled Egg, Mixed Nuts and Seeds and Garlic Croutons

     

    Enhance Your Salad

    Grilled Chicken

    Grilled Catch of the Day

    Sautéed Prawns

     

    Grilled Tuna Nicoise Salad, Green Beans, Egg, Olives, Lemon Garlic Aioli

    Chilled Seafood Salad, Sprouts, Young Mango, Sweet Mango, Chili Mint and Lime

    Fresh Tomato Soup with Mascarpone and Basil

    Baked Onion Soup with Gruyere Cheese Crouton

  • SANDWICHES AND BURGERS

    Wagyu Steak, Plum Tomatoes, Onion Rings, Jalapeno Lemon Aioli on Ciabatta

    ‘The Club ‘grilled Chicken, Back Bacon; Tomato and Avocado on Sour Dough Bread

    Barbeque Pork Ribs with Romaine Lettuce and Chunky Guacamole on Sundried Tomato Ciabatta

    Tuna Mayonnaise with Gherkin, Red Onion and Scallion on Crusty Sesame Bread

    Minced Chicken Burger, Tomatoes and Cheddar Cheese on Sesame Bun

    Wagyu Cheese Burger on Sesame Bun

    Wagyu Wild Mushroom and Parmesan Burger on Sesame Bun

  • PIZZA

    Classic Margherita
    Four Cheeses - Parmesan, Gorgonzola, Tallegio, Ricotta
    Parma Ham, Rocket Salad and Parmesan Cheese
    Mushroom, Asparagus and Spicy Salami
    Tuna, Red Onion, Caper Berries, Tomato and Mozzarella
    Pepperoni, Roasted Pepper, Olives, Chili Oil, Tomato and Mozzarella
    Walnut, Thyme and Truffle Oil    

  • PASTA

    Spaghetti with Seafood, Basil and Fresh Tomato Sauce
    Tagliatelle with Bolognaise Ragout and Parmesan
    Orecchiette with Pesto, Saffron Potato and Green Beans

  • GRILL

    All seafood can also be served steamed or poached


    Mahi Mahi Medallions
    Flores King Prawns
    Barbeque Glazed Pork Ribs
    Balinese Spring Chicken
    Australian Lamb Cutlet
    180g Australian Beef Fillet Steaks
    200g Wagyu Beef Sirloin Steaks
    300g Wagyu Beef Rump Steaks
     

    Please select three condiments to accompany your meal:

    Starch

    French Fries
    Potato Gratin with Parmesan
    Pumpkin Mash with Shitake and Spring Onion
    Baked Potatoes with Sour Cream and Spring Onion
    Steamed Balinese Rice

     

    Sauce

    Sauce Béarnaise
    Green Peppercorn Sauce
    Mushroom Cream Sauce
    Natural Jus
    Garlic Butter, Mustard and Horseradish

     

    Vegetable

    Sautéed Mushrooms, Cherry Tomatoes And Asparagus
    Creamed Spinach
    Green Beans with Bacon
    Ratatouille with Chick Peas and Wilted Rocket
    Wok-fried Vegetables
    Mixed Side Salad

     

    Balinese Sambal

    ‘Manis’ Sweet Chili Sambal

    ‘Hijau’ Green Chili Sambal

    ‘Matah’ Shallots, Shrimp Paste and Bali Lime

    ‘Campur’ Selection of Sambal

  • ASIAN

    ‘Sashimi‘ of Tuna with Shaved Daikon, Wasabi Ginger and Soya
    ‘California Rolls’ with Avocado, Cucumber, Wasabi and Soya
    ‘Gyoza’ Wok-seared Shrimp and Chicken Potstickers Asian Greens and Sesame Ginger Soy Sauce
    ‘Oyakodon’ Soy Boiled Chicken and Onion Coated with Egg on Steamed Rice, Miso Soup, Pickles
    ‘Wonton’ Noodles Soup, Sesame Soya Sauce, Roasted Chicken, Shitake Mushroom and Vegetables
    ‘Fish Curry’ Bamboo Shoot, Tamarind, Bean Sprouts and Thai Basil
    ‘Pad Thai’ Stir-fried Flat Rice Noodles with Chicken, Shrimps, Sweet Lime, Coriander, Roasted Peanuts
    ‘Satay’ of Chicken with Turmeric and Lemon Grass, Peanut Sauce and Vegetable Acar
    ‘Mie Goreng’ Wok Egg Noodles, Prawns, Calamari, Scallion, Shitake, Caisin and Sliced Omelette
    ‘Nasi Goreng Kampung’ Prawn Fried Rice, Dried Anchovies, Fried Egg
    ‘Chicken Bakso’ Indonesian Glass Noodle Soup, Meat Balls, Wonton
     ‘Prawn Curry’ Pak Choi, Green Tomato, Wild Ginger and Steamed Rice

  • VEGETARIAN

    Organic Mixed Greens, Avocado, Cherry Tomatoes, Shallots

    Mixed Tomato and Red Onion Salad, Olives, Wild Rocket and Feta Cheese

    Roast Pumpkin and Goat Cheese Salad, Seasonal Greens, Toasted Almonds and Seeds

    Potato and Green Pea Samosa with Mango Chutney

    ‘Lumpia’ Crispy Vegetable Spring Rolls with Sweet and Sour Sauce

    Fresh Tomato Soup with Mascarpone and Basil

    ‘Mie Goreng’ Wok Fried Egg Noodles with Vegetables, Cabbage, Fried Shallots and Pickles

    ‘Nasi Goreng’ Vegetable Fried Rice, with Chilly, Soy Sauce, Crackers and Pickles

    Vegetable Curry, Tofu, Bean Cake, Eggplant, Baby Bok Choy, Zucchini and Fresh Coriander

    ‘Dahl’ Yellow Lentil Curry with Coriander and Ginger

    ‘Aloo Gobhi’ Pan-fried Potato and Cauliflower with Indian Spices, Homemade Chapatti Bread

    Spaghetti with Crumbed Goat Cheese, Olives, Basil and Fresh Tomato Sauce

    Orecchiette with Pesto, Saffron Potato and Green Beans

    Truffle Focaccia Mascarpone (Available Daily from 11:00am - 11:00pm)

  • INDONESIAN SIGNATURE DISHES

    Daily available from 6:00pm - 10:00pm

     


    ‘Sate Lilit’ - Grilled Balinese Mixed Satays with Pickled Vegetables and Peanut Sauce
    ‘Soto Ayam’ - Traditional Chicken Soup With Egg And Rice Noodles, Lemongrass, Turmeric Fried Shallots
    ‘Ayam Bakar’ - Grilled Spring Chicken Sweet Spicy and Sambal, Tomato, Cucumber and Kemangi Leaf
    ‘Gulai Kambing’ -  Indonesian Lamb Stew With Coconut, Lemongrass and Lime Leaves, Grilled Lamb Satay and Rice Cake
    ‘Nasi Campur’ - Selection of Indonesian Specialities Served in Traditional Warung Style
    ‘Nebek Goreng Warung’ - Crispy Fried Duck Marinated with Balinese Spice and Sambal

  • SIDE ORDERS

    ‘Nasi Bali’ Steamed Balinese Natural Rice 

    ‘Nasi Kuning’ Yellow Indonesian Rice 

    ‘Nasi Merah’ Organic Red Rice 

    ‘Cha Kangkung’ Stir-fried Morning Glory with sambal blachan 

    ‘Lawar Kacang Panjang’ Longbean and Bean Sprouts Salad, coconut and wild ginger 

    ‘Gegecok Timun’ Cucumber salad in wild ginger dressing 

    ‘Lawar Paku dan Kacang Mentik’ Fern shoot and red bean balinese sambal and roasted coconut

  • DESSERTS

    Classical Tiramisu with Hazelnut Biscotti
    Strawberry and Rhubarb Crumble Vanilla Ice Cream
    Traditional Carrot Cake
    Baked Cheese Cake with Fresh Berries
    Chocolate Hazelnut Royaltine Ivory Chocolate Gelato
    Crispy Fried Banana, Palm Sugar Vanilla Ice Cream
    Selection of Balinese Sweets and Tropical Fruits
    Choice or Combination of Fresh Island Fruit: Pineapple, Mango, Papaya, Watermelon, Strawberry, Tangerine, Honeydew
    Our Home Made Selection: Gelato: Oreo, Double Chocolate, Strawberry, Espresso, Macadamia Nut
    Sorbet: Mango, Pandan, Coconut, Passion Fruit, Jackfruit

  • 15 MINUTE MENU

    Served in 15 minutes

     

    Morning

    All served with juice and morning beverage

    ‘Continental’ Morning bakeries and sliced fresh island fruit Choice of cereal, tropical muesli or granola 

    ‘European country side Ham and charcuteries, Swiss cheese and farmer’s bread 

    ‘Bubur Ayam’ Rice porridge, shredded chicken in roasted coconut, wild ginger, lemon grass and scallion 

    ‘Tasmanian Salmon’ on bagel with cream cheese, onions and capers 

     

    Light

    Caesar salad, baby romaine, garlic croutons and parmesan 

    Roast pumpkin and goat cheese salad, toasted almonds and seeds 

    Fresh tomato soup with mascarpone and basil 

    Tuna mayonnaise sandwich with gherkin, red onion and scallion 

     

    Local

    ‘Lumpia‘ Vegetable spring rolls sweet and sour sauce 

    ‘Chicken Bakso’ Glass noodle soup, meat balls, wonton 

    ‘Prawn Curry’ Pak choi, green tomato, wild ginger and steamed rice 

     

    Snack

    Nigiri Sushi and California Rolls Wasabi, Pickled Ginger and Soya Sauce
    Vegetable Samosa and Mango Chutney

     

    Sweet

    Classical Tiramisu Hazelnut Biscotti

    Selection of Balinese Sweets

    Bowl of Tropical Fruit Salad

  • KIDS MENU

    For Our Younger Guests Below Eight Years Old

  • SOUPS

    Tomato Soup

    Indonesian Chicken and Vegetable Noodle Soup

  • SANDWICHES

    Served with Your Choice of French Fries, Green Salad or Sliced Fruits

     

    Wagyu Hamburger
    Wagyu Cheese Burger
    Hotdog with Home Made Chicken Sausage
    Grilled Cheese Sandwich
    Grilled Smoked ham and Cheese Sandwich

  • MAIN COURSES

    Fish or Chicken Fingers with French Fries and Vegetables
    Steamed or Grilled Fresh Catch with Veggies and Rice
    Macaroni and Cheese with Smoked Ham and Peas
    Barbequed Pork Ribs with Baked Potato and Sweet Corn
    Spaghetti with Bolognese Sauce
    Chicken Fried Rice with Vegetables
    Sweet and Sour Stir Fried Prawns with Pineapple and Peppers

  • SIDE ORDERS

    Steamed Rice

    French Fries

    Vegetable Sticks with Island of the Gods Dip

    Steamed Corn on the Cob with Sweet Butter

    Exotic Sliced Fruit

  • DESSERTS

    Baby Banana Split

    Warm Brownies with Vanilla Ice Cream

    Tropical Fruit Salad with Mango Sorbet

    Assorted Ice Creams

  • DRINKS

    Shirley Temple

    Energizing Banana Orange Smoothie

    Mango Iced Tea

    Lemon or Lime Squash

    Chocolate, Strawberry or Vanilla Milkshake

  • YOUNG ADULT

    For Our Young Guests from 8 to 12 Years Old

  • STARTERS

    Chicken Satay with Turmeric, Lemon Grass and Sweet Sour Dip
    Caesar Salad, Baby Romaine, Garlic Croutons and Parmesan
    Organic Mixed Greens, Avocado, Cherry Tomatoes, Shallots
    Wok-seared Shrimp and Chicken Potstickers

  • SANDWICHES

    ‘The Club’ Grilled Chicken, Back Bacon, Tomato and Avocado
    Tuna Mayonnaise With Gherkin, Red Onion and Scallion, Crusty Sesame Bread
    Minced Chicken Burger, Tomatoes and Cheddar Cheese
    Wagyu Cheese Burger on Sesame Bun

  • PIZZA

    Tomato Sauce, Mozzarella and Pepperoni 

    Choose the Topping As You Wish 

  • MAIN COURSES

    Tagliatelle with Bolognaise Ragout and Parmesan
    Grilled or Steamed Mahi Mahi Medallion with Wok Vegetables and Rice
    Barbequed Pork Ribs with Baked Potato and Sweet Corn
    Wokfried Egg Noodles, Prawns, Calamari, Scallion, Shitake, Caisin and Sliced Omelette
    Grilled Chicken Breast with Creamed Spinach and Mashed Potatoes

  • SIDE DISHES

    Steamed Rice

    French Fries

    Fresh Wok Vegetables

  • DESSERTS

    Assorted Ice Creams (1 Scoop)
    Warm Brownie with Vanilla Ice Cream
    Invigorating Tropical Fruit Salad with Mango Sorbet
    Selection of Balinese Sweets and Tropical Fruits

  • OVERNIGHT DINING

    From 10.00 pm to 6.00 am

  • SALADS AND SOUPS

    Organic mixed greens, avocado, cherry tomatoes, shallots 

    Mixed tomato and red onion salad, olives, wild rocket and feta cheese 

    Caesar salad, baby romaine, garlic croutons and parmesan 

    Roast pumpkin and goat cheese salad, seasonal greens, toasted almonds and seeds 

     

    Enhance Your Salad

    Grilled chicken 

    Grilled catch of the day 

    Sautéed prawns 

     

    Baked onion soup with gruyere cheese crouton 

    ‘Gyoza’ Wok-seared shrimp and chicken potstickers Asian greens and sesame ginger soy sauce 

    ‘Chicken Bakso’ Indonesian glass noodle soup, meat balls, wonton 

    Potato and Green Pea Samosa with mango chutney

  • MAIN COURSES

    The Club‘ grilled chicken, back bacon; tomato and avocado on sour dough bread 

    Barbeque pork ribs with romaine lettuce and chunky guacamole on sundried tomato ciabatta 

    Tuna mayonnaise with gherkin, red onion and scallion on crusty sesame bread 

    Wagyu cheeseburger on sesame bun 

    Fish curry’ Bamboo shoot, tamarind, bean sprouts and Thai basil 

    ‘Satay’ of chicken with turmeric and lemon grass, peanut sauce and vegetable acar 

    ‘Nasi Goreng Kampung’ Prawn fried rice, dried anchovies, fried egg 

    Spaghetti with seafood, basil and fresh tomato sauce 

    Tagliatelle with bolognaise ragout and parmesan

  • DESSERTS

    Classical tiramisu with hazelnut biscotti

    Traditional carrot cake

    Baked cheese cake with fresh berries

    Chocolate hazelnut royaltine Ivory chocolate gelato

    Selection of Balinese sweets and tropical fruits

    Choice or Combination of Fresh Island Fruit:

    Pineapple, Mango, Papaya, Watermelon, Strawberry,

    Tangerine, Honeydew

    Our Home made Selection:

    Gelato: Oreo, Double chocolate, strawberry, espresso, macadamia nut

    Sorbet: Mango, Pandan, Coconut, Passion fruit, Jackfruit

  • Set Dinners

  • BABI GULING (Suckling Pig)

    ‘Urutan Babi’ - Island Spiced Flavoured Pork Sausage

    ***

    ‘Sup Komoh’ - Lemongrass Infused Suckling Pig Broth with Crispy Shallots

    ***

    ‘Babi Guling’ - Roasted Suckling Pig Enhanced with Balinese ‘Thousand’ Spices
    ‘Nasi Bira’ - Steamed Rice with Wild Ginger Sauce
    ‘Serombotan Bali’ - Warm Vegetable Salad with Toasted Coconut Shreds, Fried Soya Beans, ‘Sambal’ Bali
    Assortment of ‘Sambals’

    ***

    ‘Puding Kelapa Muda’ - Young Coconut Pudding with Pandan Flavoured Ice and Palm Sugar Sauce

    Please contact our Villa Service Manager for your Babi Guling dinner request.

    As limited reservations will be accepted on daily basis, one day advance notice is requested

  • BEBEK BETUTU (Balinese Roasted Duck)

    ‘Satay Lilit Bebek’ - Grilled Minced Duck on Lemon Grass Skewers

    ***

    ‘Sup Pulung-pulung Garangasem’ - Hot and Spicy Broth with Dumplings

    ***

    ‘Bebek Betutu’ - Whole Steamed Roasted Duckling Wrapped in Banana Leaf Stuffed with Green Vegetables and Selection of Balinese Gingers
    ‘Nasi Uduk’ - Garlic Pandan Rice
    ‘Urapan Bali’ - Vegetable Salad with Steamed Coconut Shreds, Chili, Palm Sugar, Kaffir Lime
    Assortment of ‘Sambals’

    ***

    ‘Bubur Injin’ - Sticky Black Rice Pudding, Coconut Creamand Fried Banana

     

    Please contact our Villa Service Manager for your Bebek Betutu dinner request.

    As limited reservations will be accepted on daily basis, one day advance notice is requested.

  • INDONESIAN DINNER – JIMBARAN ROMANCE

    ‘Sate Lilit Ayam’ - Grilled Balinese Chicken Satay with Pickled Vegetable and Peanut Sauce

    ***

    ‘Udang Galah Dan Gegecok Timun’ - Lobster and Cucumber Salad with Wild Ginger Dressing

    ***

    ‘Sop Sari Laut’ - Traditional Seafood Soup with Rice Noodles, Lemongrass, Turmeric and Fried Shallots

    ***

    ‘Jangki Bakar’ Grilled Snapper Fillet with Balinese Spice and Morning Glory
    ‘Udang Kemangi’ Spicy Jumbo Prawn with Chilli Tomato Sambal, Sweet Basil and Long Bean
    ‘Be Sampi Mesere’ Wok-fried Slice Beef with Shrimp Paste, Chili and Lemongrass
    ‘Ayam Bakar’ Grilled Spring Chicken with Sweet Spicy Sambal, Tomato and Cucumber
    ‘Tumis Sayur Dan Jamur’ Stir- Fried Vegetables and Mushroom with Oyster Sauce
    ‘Nasi Bali’ Steamed, Organic Red Rice
    Assorted Sambal and Acar

    ***

    ‘Assorted Indonesian Kue Dan Buah’ - Selection of Indonesian Cake and Slice Fruit

     

    Please contact our Villa Service Manager for your Romantic Candlelight Dinner request.

    As limited reservation will be accepted on daily basis, twelve hours advance notice is required.

  • ITALIAN ‘AMORE’ DINNER

    Strawberry Champagne with Chilled Tiger Prawn

    ***

    Tuna-mahi Mahi-white Snapper Carpaccio Baby Cress Salad and Pink Peppercorn

    ***

    Lemon Scallop Risotto with Bottarga

    ***

    Steam Lobster Tail with Marinated Vegetable and Lobster Bisque

    ***

    Strawberry and Rhubarb Almond Crumble with Mascarpone Gelato

     

    Please contact our Villa Service Manager for your Romantic Candlelight Dinner request.

    As limited reservations will be accepted on daily basis, twelve hours advance notice is required.

  • LOBSTER CANDLELIGHT DINNER

    Lobster Summer Roll with Mango and Snow Pea Sprouts Chilly Lime Dip

    ***

    Lobster Sampler
    Lobster in Banana Leaf, Glass Noodles, Coconut and Lime
    Grilled Lobster Satay, Cucumber Salad with Wild Ginger
    Crispy Lobster Spring Roll with Pomelo Salad

    ***

    Light Lobster Laksa, Mushroom, Dumplings, Galangal and Lemongrass

    Or

    Creamy Lobster Bisque with Green Asparagus and Lobster Ravioli

    ***

    Grilled Spiny Lobster - Bok Choy, Balinese Steamed Rice and Chili Ginger Tomato Sauce

    Or

    Gratinated Lobster - Fresh Tomato, Zucchini and Potato Ragout, Baby Spinach and Truffle Hollandaise

    ***

    Chocolate Fondue - Homemade Marshmallows, Double Chocolate Muffins and Exotic Fruits

    Coffee or Tea

     

    Please contact our Villa Service Manager for your Romantic Candlelight Dinner request.

    As limited reservations will be accepted on daily basis, twelve hours advance notice is required.

  • ITALIAN PICNIC

    Tomato and Buffalo Mozzarella Salad With Basil And Balsamic Vinaigrette

    ***

    Mediterranean Calamari Salad With Zucchini, Cherry Tomato, Black Olive And Lemon Garlic Dressing

    ***

    Antipasto
    Marinated Grilled Vegetables
    Selection of Cold Cut
    Selection Artisan Cheese
    Mixed Olive
    Marinated Anchovies
    Sundried Tomato Pesto
    Selection of Italian Bread (Grissini, Focaccia, Ciabatta Black Olive)

    ***

    Carrot Cake
    Chocolate Strawberry Cake
    Whole Fruits
    Water And Orange Juice

    Tea or Coffee

    *Vegetarian Selection Available on Request

     

    To place your order, please Touch 1 before 10:00 pm for delivery the next morning.

    All items are conveniently packaged for easy travelling.

  • INDONESIAN PICNIC

    ‘Sari Laut Dan Gegecok Timun‘ - Seafood And Cucumber Salad With Wild Ginger Dressing

    ***

    ‘Sate Ayam’ - Chicken Satay With Turmeric And Lemon Grass, Peanut Sauce And Vegetable Acar

    ***

    ‘Lemper Sapi’ - Curried Minced Beef, White Sticky Rice Wrapped In Banana Leave

    ‘Tahu Isi Udang Galah’ - Lobster Stuffed Fried Bean Curd With Petis Sauce

    ***

    Pisang Dan Buah Jeruk
    Whole Banana and Tangerine
    Selection of Balinese Sweets
    Roasted Nuts
    Water and Mango Juice

    Tea or Coffee

    *Vegetarian Selection Available On Request
     
    To place your order, please Touch 1 before 10:00 pm for delivery the next morning.
    All items are conveniently packaged for easy traveling.

*A nutritionally balanced healthier fare
Non-fat, low-fat or sugar free selections are available on request.
This menu is available 24-hours a day to guests staying in the Residence Villas.
(v) Vegetarian

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