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Four Seasons Hotel Jakarta: Sample Wedding Menu
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Sample Wedding Menu
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BALLROOM WEDDING BUFFET I
Cold Selections
Potato Salad with Chili Flakes and Turmeric Chicken
Tomato, Olives and Mozzarella Bruschetta
Avocado Salad with Tuna Strips
Salmon and Crab Nori Stack with Horseradish Cream
Seared Beef Roll with Eggplant in Sesame and Sprouts Salad
Assorted Green Leaves with Condiments Balsamic, Calypso and Vinaigrette Dressing
Soup Station
Your Choice of One Soup from Our Selections
Hot Selections
Choose Your Favourite Dishes from Our Menu Selections Beef or Lamb, Chicken, Fish or Seafood, Vegetables, Noodles, Rice Dish, Steamed Rice
Station
Roast Savoury Beef Roll with Cajun Pepper Sauce
Desserts
Assorted Mini Cup Cakes
Green Tea Opera Cake
Strawberry Cheesecake
Chocolate Truffle Cake
Mango Peach Cake
Baked Apple Pie
Tiramisu on Glass
White and Dark Chocolate Mousse
Berries Crumble with Vanilla Sauce
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BALLROOM WEDDING BUFFET II
Cold Selections
Mediterranean Seafood Salad
Curried Chicken Salad with Mango Chutney
Penne Pasta Salad with Grilled Vegetables and Pesto
Silken Tofu with Spicy-Sweet Garlic Dressing
Grilled Thai Beef Salad with Mint and Cucumber
Assorted Garden Leaves with Condiments Balsamic, Calypso and Vinaigrette Dressing
Soup Station
Your Choice of One Soup from Our Selections
Hot Selections
Choose Your Favourite Dishes from Our Menu Selections Beef or Lamb, Chicken, Fish or Seafood, Vegetables, Noodles, Rice Dish, Steamed Rice
Station
Home-Smoked Salmon with Onions, Capers, Horseradish Sauce, Crispy Crackers
Desserts
Assorted Mini Cup Cakes
Bittersweet Chocolate Cake
Coconut Crème Brûlée
Black Forest Cake
Fruit Panna Cotta
Coffee Éclair
Lemon Meringue Pie
Raspberry Mousse
Apple Caramel Toffee with Vanilla Sauce
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GARDEN TERRACE WEDDING BUFFET I
Cold Selections
Husaren Salad with Chicken
Grilled Vegetable Salad with Pesto
Potato and Crab Meat Salad with Wasabi Dressing
Spicy Thai Beef Salad with Cucumber and Mint
Bocconcini and Tomato Salad with Olives
Garden Salad with Assorted Dressing and Croûtons
Soup Station
Your Choice of One Soup from Our Selections
Hot Selections
Beef, Chicken, Fish, Vegetables, Noodles, Rice Dish, Steamed Rice
Food Stall
Chicken Satay with Rice Cake and Peanut Sauce (2 pieces per person)
Desserts
Raspberry Mirror Tart
Chocolate Fudge Pie
Fruit Tartlets
Black Forest Cake
Mocha Roulade
Baked Cheese Brownies
Dark and White Chocolate Mousse
Warm Chocolate Pudding with Vanilla Cream
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GARDEN TERRACE WEDDING BUFFET II
Cold Selections
Asinan Pengantin Vegetable Salad with Peanut Dressing
Sesame Chicken Salad with Tangerine Mint Dressing
Shrimp and Fruit Salad with Mayonnaise Dressing
Balinese Tuna Salad with Long Bean and Toasted Coconut
Popiah Malaysian Vegetable and Egg Salad in Pancake Roll
Mixed Garden Greens with Assorted Dressing
Soup Station
Tekwan Fish Dumpling with Vegetables, Palembang-Style
Hot Selections
Beef, Chicken, Fish, Vegetables, Noodles, Rice Dish, Steamed Rice
Station
Martabak Beef Indonesian-Style, Pan-Fried Beef Cake with Pickled Cucumber (Two pieces per person)
Desserts
Assorted Indonesian Pastries
Chocolate Pudding with Vanilla Sauce
Almond Bean Curd with Fruit Cocktail
Chinese-Style Mango Pudding
Assorted Éclairs
Lapis Legit
Black Forest Cake
Warm Young Coconut Pudding with Raisins
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POOLSIDE WEDDING BUFFET I
Cold Selections
Mediterranean Chicken Salad with Corn Dressing
Hawaiian Tuna Poki Salad with Sesame Seeds
Shrimp and Papaya in Rice Paper Roll
Minced Beef Salad with Cilantro and Onion
Spicy Calamari and Glass Noodle Salad
Mixed Garden Greens with Assorted Dressings
Soup
Your Choice of One Soup from Our Selections
Hot Selections
Choose Your Favourite Dishes from Our Menu Selections Beef, Chicken, Fish or Seafood, Vegetables, Noodles, Rice Dish, Steamed Rice
Station
Mie Ayam Jakarta Braised Egg Noodle with Chicken and Mushroom Ragout and Meatballs
Desserts
Assorted French Pastries
Long Yard Apple Pie
Chocolate Truffle Layer Cake
Coconut Crème Brûlée
Oreo Cheesecake
Coconut Pudding
Green Tea Opera Cake
Fruit Tartlets
Fruit Cocktail
Pineapple and Vanilla Cobbler
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POOLSIDE WEDDING BUFFET II
Cold Selections
Tandoori Prawn Salad with Katchumber Salad
Sesame Chicken Salad with Crispy Wontons
Penne Pasta Salad with Seafood and Tomato Dressing
Rojak Fruit Salad with Palm Sugar and Peanut Dressing
Sliced Beef Salads with Radish Slaw and Rémoulade
Mixed Garden Greens with Dressing
Soup
Your Choice of One Soup from Our Selections
Hot Selections
Choose Your Favourite Dishes from Our Menu Selections Beef, Lamb, Chicken, Fish or Seafood, Vegetables, Noodles, Rice Dish, Steamed Rice
Station
Siomay Bandung Steamed Fish Dumplings with Vegetables and Peanut Dressing
Desserts
Devil Chocolate Cake
Lemon-Lover Pie
Chocolate Brownie
Mango Mirror Cake
Raspberry Swiss Roulade
Giant Apple Strudel
Caramelised Banana Pudding
Assorted Indonesian Pastries
Chilled Sago Melon
Warm Coconut Pudding with Chocolate Sauce
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COCKTAIL MENU (minimum 30 persons)
Cold Selections
Bruschetta with Tomato, Basil and Olive Oil
Mini Crab Cakes with Chili
Grilled Zucchini Rolls Filled with Goat Cheese
Chinese Spoon Shrimp Salad with Avocado and Lime
Smoked Salmon with Capers and Lemon Crème Fraîche
Hot Snacks
Escargot Croquettes with Aïoli
Minced Beef Satay with Spicy Peanut Sauce
Mini Chicken Sausage and Sage Cream Gravy Pie
Tandoori Chicken Wings with Yoghurt
Vegetable Samosas with Green Chili Chutney
Selection of Dim Sum
Har Gao
Siu Mai
Barbeque Chicken Dumpling
From the Carvery
Roast Smoked Rib-Eye of Beef with Rolls, Natural Jus, Mustard and Horseradish Sauce
Sweets
Selection of Mini French Pastries
Selection of Fruit Tartlets
Tiramisu
Coconut Crème Brûlée
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MAIN DISH SUGGESTIONS
Soup Selection
Corn and Seafood Chowder with Cilantro Foccacia
Manhattan Seafood Chowder with Garlic Bread
Hungarian Beef Goulash Soup with Pasta
Gingered Pumpkin Soup with Sesame Touile
Vegetable Minestrone with Parmesan Stick
Seafood Minestrone with Grissini
Potato and Leek Soup with Curry Stick
Cream of Asparagus with Shrimp Toast
Mushroom Soup with Garlic Croûton
Hot Tomato Soup with Goat Cheese Puff
Chicken and Coconut Soup with Chili Oil
Provençal Fish Soup with French Baguette
Spicy Thai-Style Pumpkin Soup with Chicken
Hot and Sour Soup with Seafood
Beef Dishes
Roast Beef Steak with Green Peppercorn Sauce
Mexican Beef Stew with Root Vegetable and Paprika
Beef Cassoulet with Bean and Tomato
Beef Meatloaf with Thyme Gravy
Beef with Wild Mushroom Lasagne
Rendang Glazed Roast Beef Fillet
Pan-Fried Beef Steak Cantonese-Style
Wok-Fried Beef with Black Pepper Sauce
Stir-Fried Beef Stroganoff with Mushrooms
Beef in Savoury Coconut Chili Turmeric Sauce
Teriyaki-Glazed Beef Sirloin with Sesame Seeds
Braised Beef with Potato and Cinnamon-Soy Sauce
Stir-Fried Beef Gyros with Onions and Bell Peppers
Beef and Bamboo Shoots with Thai Red Curry Sauce
Diced Beef with Green Bean and Spicy Oyster Sauce
Stir-Fried Beef with Baby Corn and Green Chili
Lamb Dishes
Lamb in Puff Pastry with Spinach and Pine Nuts
Roast Lamb Leg with Rosemary Jus
Braised Lamb with Osso Bucco Sauce
Rogan Josh Indian Boneless Lamb Curry
Stuffed Lamb Roll with Eggplant and Harrisa Sauce
Lamb Stew with Aromatic Herbs and Fennel
Lamb with Chili Coconut Sauce
Lamb Curry with Potato and Carrot
Lamb Rolled with Chili, Shallot and Sweet Soy
Lamb with Turmeric, Coconut and Lemongrass
Chicken Dishes
Roast Chicken with Thyme-Mustard Sauce
Grilled Spicy Chicken with Thai Barbecue Sauce
Mexican-Style Chicken with Cilantro and Jalapeños
Pan-Fried Boneless Chicken Picatta with Tomato and Capers
Pan-Fried Chicken Breast with Mushrooms and Rosemary Jus
West Indies Curried Chicken with Cumin and Sweet Potato
Wok-Fried Chicken with Dried Chili and Cashew Nuts
Manado-Style Roast Chicken with Spicy Chili Paste
Chicken with Thai Green Curry and Snap Peas
Wok-Fried Chicken with Dried Chili and Peanuts
Yogyakarta-Style Fried Marinated Chicken
Fried Chicken with Sweet Soy and Onion
Fish Dishes
Baked Snapper with Zucchini and Saffron Sauce
Pan-Fried Red Snapper with Dill Cream Sauce
Grilled Sea Bass with Teriyaki Glaze and Baby Leek
Herb-Crusted Sea Bream with Tomato, Olives and Capers
Pan-Seared John Dory with Mushroom Fricassee
Grilled Tuna with Wasabi Soy Cream Sauce
Fried Grouper with Sweet and Sour Sauce
Grilled Snapper Fillet Jimbaran-Style
Baked Fish with Soy, Kaffir Lime and Lemongrass
Teriyaki-Glazed Snapper with Young Leek and Toasted Sesame Seeds
Dabu-Dabu Grilled Snapper Fillet with Spicy Ginger Tomato Relish
Seafood Dishes
Seafood with Spicy Schezuan Sauce
Crispy Shrimp with Honey Plum Sauce
Crispy Fried Squid with Garlic and Chili
Fried Shrimp with Sweet and Sour Sauce
Seafood with Baby Kailan and Oyster Sauce
Vegetable Dishes
Sautéed Spring Vegetables with Garlic Butter Sauce
Ratatouille Eggplant, Zucchini, Tomato and Italian Herbs
Vegetable Gratin with Herbs and Gruyère Cheese
Mixed Asian Vegetables with Green Curry Sauce
Tofu with Sweet and Sour Sauce
Broccoli with Three Mushrooms
Indonesian Mixed Vegetable Curry
Sautéed Cay Mio with Garlic and Oyster Sauce
Orak Arik Stir-Fried Mixed Vegetables with Egg
Angsio Tofu with Black Mushrooms and Vegetables
Cap Cay Mixed Vegetables with Chicken and Shrimp
Ca Jagung Muda Stir-Fried Baby Corn with Green Chili
Noodle Dishes
Braised I Fu Noodle with Seafood
Curried Stir-Fried Rice Noodle with Charsiu Chicken
Bakmie Goreng Fried Noodles with Chicken and Shrimp
Hong Kong Fried Noodles with Chicken, Mushrooms and Vegetables
Singaporean Charred Kwee Tiau Noodle with Shrimp and Egg
Fried Egg Noodles with Chicken, Fish Meat Ball and Egg
Wok-Fried Glass Noodles with Chicken and Shrimp
Wok-Fried Flat Rice Noodles with Beef and Broccoli
Spicy Wok Flat Fried Noodles with Chicken
Rice Dishes
Herbed Butter Rice
Miami Rice with Herbs
Biryani Chicken Rice and Vegetables
Indian Pilaf Rice with Beef and Mushrooms
Mexican-Style Rice with Green Peas and Chili
Yellow Turmeric Rice with Pandanus Leaf and Lemongrass
Savoury Coconut Rice with Fried Shallot
Yang Chow Fried Rice with Charsiu Chicken
Chinese Fried Rice with Chicken and Salted Fish
Cantonese Fried Rice with Chicken, Shrimp and Green Peas
No pork products are used in any of our menu preparations