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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 62 (21) 252-3456. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 62 (21) 252-3456 or our Toll-free numbers by country .

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Four Seasons Hotel

Jakarta

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Weddings

Sample Wedding Menu

  • BALLROOM WEDDING BUFFET I

    Cold Selections

    Potato Salad with Chili Flakes and Turmeric Chicken

    Tomato, Olives and Mozzarella Bruschetta

    Avocado Salad with Tuna Strips

    Salmon and Crab Nori Stack with Horseradish Cream

    Seared Beef Roll with Eggplant in Sesame and Sprouts Salad

    Assorted Green Leaves with Condiments – Balsamic, Calypso and Vinaigrette Dressing

    Soup Station

    Your Choice of One Soup from Our Selections

    Hot Selections

    Choose Your Favourite Dishes from Our Menu Selections – Beef or Lamb, Chicken, Fish or Seafood, Vegetables, Noodles, Rice Dish, Steamed Rice

    Station

    Roast Savoury Beef Roll with Cajun Pepper Sauce

    Desserts

    Assorted Mini Cup Cakes

    Green Tea Opera Cake

    Strawberry Cheesecake

    Chocolate Truffle Cake

    Mango Peach Cake

    Baked Apple Pie

    Tiramisu on Glass

    White and Dark Chocolate Mousse

    Berries Crumble with Vanilla Sauce

  • BALLROOM WEDDING BUFFET II

    Cold Selections

    Mediterranean Seafood Salad

    Curried Chicken Salad with Mango Chutney

    Penne Pasta Salad with Grilled Vegetables and Pesto

    Silken Tofu with Spicy-Sweet Garlic Dressing

    Grilled Thai Beef Salad with Mint and Cucumber

    Assorted Garden Leaves with Condiments – Balsamic, Calypso and Vinaigrette Dressing

    Soup Station

    Your Choice of One Soup from Our Selections

    Hot Selections

    Choose Your Favourite Dishes from Our Menu Selections – Beef or Lamb, Chicken, Fish or Seafood, Vegetables, Noodles, Rice Dish, Steamed Rice

    Station

    Home-Smoked Salmon with Onions, Capers, Horseradish Sauce, Crispy Crackers

    Desserts

    Assorted Mini Cup Cakes

    Bittersweet Chocolate Cake

    Coconut Crème Brûlée

    Black Forest Cake

    Fruit Panna Cotta

    Coffee Éclair

    Lemon Meringue Pie

    Raspberry Mousse

    Apple Caramel Toffee with Vanilla Sauce

  • GARDEN TERRACE WEDDING BUFFET I

    Cold Selections

    Husaren Salad with Chicken

    Grilled Vegetable Salad with Pesto

    Potato and Crab Meat Salad with Wasabi Dressing

    Spicy Thai Beef Salad with Cucumber and Mint

    Bocconcini and Tomato Salad with Olives

    Garden Salad with Assorted Dressing and Croûtons

    Soup Station

    Your Choice of One Soup from Our Selections

    Hot Selections

    Beef, Chicken, Fish, Vegetables, Noodles, Rice Dish, Steamed Rice

    Food Stall

    Chicken Satay with Rice Cake and Peanut Sauce (2 pieces per person)

    Desserts

    Raspberry Mirror Tart

    Chocolate Fudge Pie

    Fruit Tartlets

    Black Forest Cake

    Mocha Roulade

    Baked Cheese Brownies

    Dark and White Chocolate Mousse

    Warm Chocolate Pudding with Vanilla Cream

  • GARDEN TERRACE WEDDING BUFFET II

    Cold Selections

    Asinan Pengantin – Vegetable Salad with Peanut Dressing

    Sesame Chicken Salad with Tangerine Mint Dressing

    Shrimp and Fruit Salad with Mayonnaise Dressing

    Balinese Tuna Salad with Long Bean and Toasted Coconut

    Popiah – Malaysian Vegetable and Egg Salad in Pancake Roll

    Mixed Garden Greens with Assorted Dressing

    Soup Station

    Tekwan – Fish Dumpling with Vegetables, Palembang-Style

    Hot Selections

    Beef, Chicken, Fish, Vegetables, Noodles, Rice Dish, Steamed Rice

    Station

    Martabak Beef – Indonesian-Style, Pan-Fried Beef Cake with Pickled Cucumber (Two pieces per person)

    Desserts

    Assorted Indonesian Pastries

    Chocolate Pudding with Vanilla Sauce

    Almond Bean Curd with Fruit Cocktail

    Chinese-Style Mango Pudding

    Assorted Éclairs

    Lapis Legit

    Black Forest Cake

    Warm Young Coconut Pudding with Raisins

  • POOLSIDE WEDDING BUFFET I

    Cold Selections

    Mediterranean Chicken Salad with Corn Dressing

    Hawaiian Tuna Poki Salad with Sesame Seeds

    Shrimp and Papaya in Rice Paper Roll

    Minced Beef Salad with Cilantro and Onion

    Spicy Calamari and Glass Noodle Salad

    Mixed Garden Greens with Assorted Dressings

    Soup

    Your Choice of One Soup from Our Selections

    Hot Selections

    Choose Your Favourite Dishes from Our Menu Selections – Beef, Chicken, Fish or Seafood, Vegetables, Noodles, Rice Dish, Steamed Rice

    Station

    Mie Ayam Jakarta – Braised Egg Noodle with Chicken and Mushroom Ragout and Meatballs

    Desserts

    Assorted French Pastries

    Long Yard Apple Pie

    Chocolate Truffle Layer Cake

    Coconut Crème Brûlée

    Oreo Cheesecake

    Coconut Pudding

    Green Tea Opera Cake

    Fruit Tartlets

    Fruit Cocktail

    Pineapple and Vanilla Cobbler

  • POOLSIDE WEDDING BUFFET II

    Cold Selections

    Tandoori Prawn Salad with Katchumber Salad

    Sesame Chicken Salad with Crispy Wontons

    Penne Pasta Salad with Seafood and Tomato Dressing

    Rojak Fruit Salad with Palm Sugar and Peanut Dressing

    Sliced Beef Salads with Radish Slaw and Rémoulade

    Mixed Garden Greens with Dressing

    Soup

    Your Choice of One Soup from Our Selections

    Hot Selections

    Choose Your Favourite Dishes from Our Menu Selections – Beef, Lamb, Chicken, Fish or Seafood, Vegetables, Noodles, Rice Dish, Steamed Rice

    Station

    Siomay Bandung – Steamed Fish Dumplings with Vegetables and Peanut Dressing

    Desserts

    Devil Chocolate Cake

    Lemon-Lover Pie

    Chocolate Brownie

    Mango Mirror Cake

    Raspberry Swiss Roulade

    Giant Apple Strudel

    Caramelised Banana Pudding

    Assorted Indonesian Pastries

    Chilled Sago Melon

    Warm Coconut Pudding with Chocolate Sauce

  • COCKTAIL MENU (minimum 30 persons)

    Cold Selections

    Bruschetta with Tomato, Basil and Olive Oil

    Mini Crab Cakes with Chili

    Grilled Zucchini Rolls Filled with Goat Cheese

    Chinese Spoon Shrimp Salad with Avocado and Lime

    Smoked Salmon with Capers and Lemon Crème Fraîche

    Hot Snacks

    Escargot Croquettes with Aïoli

    Minced Beef Satay with Spicy Peanut Sauce

    Mini Chicken Sausage and Sage Cream Gravy Pie

    Tandoori Chicken Wings with Yoghurt

    Vegetable Samosas with Green Chili Chutney

    Selection of Dim Sum

    Har Gao

    Siu Mai

    Barbeque Chicken Dumpling

    From the Carvery

    Roast Smoked Rib-Eye of Beef with Rolls, Natural Jus, Mustard and Horseradish Sauce

    Sweets

    Selection of Mini French Pastries

    Selection of Fruit Tartlets

    Tiramisu

    Coconut Crème Brûlée

  • MAIN DISH SUGGESTIONS

    Soup Selection

    Corn and Seafood Chowder with Cilantro Foccacia

    Manhattan Seafood Chowder with Garlic Bread

    Hungarian Beef Goulash Soup with Pasta

    Gingered Pumpkin Soup with Sesame Touile

    Vegetable Minestrone with Parmesan Stick

    Seafood Minestrone with Grissini

    Potato and Leek Soup with Curry Stick

    Cream of Asparagus with Shrimp Toast

    Mushroom Soup with Garlic Croûton

    Hot Tomato Soup with Goat Cheese Puff

    Chicken and Coconut Soup with Chili Oil

    Provençal Fish Soup with French Baguette

    Spicy Thai-Style Pumpkin Soup with Chicken

    Hot and Sour Soup with Seafood

    Beef Dishes

    Roast Beef Steak with Green Peppercorn Sauce

    Mexican Beef Stew with Root Vegetable and Paprika

    Beef Cassoulet with Bean and Tomato

    Beef Meatloaf with Thyme Gravy

    Beef with Wild Mushroom Lasagne

    Rendang – Glazed Roast Beef Fillet

    Pan-Fried Beef Steak Cantonese-Style

    Wok-Fried Beef with Black Pepper Sauce

    Stir-Fried Beef Stroganoff with Mushrooms

    Beef in Savoury Coconut Chili Turmeric Sauce

    Teriyaki-Glazed Beef Sirloin with Sesame Seeds

    Braised Beef with Potato and Cinnamon-Soy Sauce

    Stir-Fried Beef Gyros with Onions and Bell Peppers

    Beef and Bamboo Shoots with Thai Red Curry Sauce

    Diced Beef with Green Bean and Spicy Oyster Sauce

    Stir-Fried Beef with Baby Corn and Green Chili

    Lamb Dishes

    Lamb in Puff Pastry with Spinach and Pine Nuts

    Roast Lamb Leg with Rosemary Jus

    Braised Lamb with Osso Bucco Sauce

    Rogan Josh Indian Boneless Lamb Curry

    Stuffed Lamb Roll with Eggplant and Harrisa Sauce

    Lamb Stew with Aromatic Herbs and Fennel

    Lamb with Chili Coconut Sauce

    Lamb Curry with Potato and Carrot

    Lamb Rolled with Chili, Shallot and Sweet Soy

    Lamb with Turmeric, Coconut and Lemongrass

    Chicken Dishes

    Roast Chicken with Thyme-Mustard Sauce

    Grilled Spicy Chicken with Thai Barbecue Sauce

    Mexican-Style Chicken with Cilantro and Jalapeños

    Pan-Fried Boneless Chicken Picatta with Tomato and Capers

    Pan-Fried Chicken Breast with Mushrooms and Rosemary Jus

    West Indies Curried Chicken with Cumin and Sweet Potato

    Wok-Fried Chicken with Dried Chili and Cashew Nuts

    Manado-Style Roast Chicken with Spicy Chili Paste

    Chicken with Thai Green Curry and Snap Peas

    Wok-Fried Chicken with Dried Chili and Peanuts

    Yogyakarta-Style Fried Marinated Chicken

    Fried Chicken with Sweet Soy and Onion

    Fish Dishes

    Baked Snapper with Zucchini and Saffron Sauce

    Pan-Fried Red Snapper with Dill Cream Sauce

    Grilled Sea Bass with Teriyaki Glaze and Baby Leek

    Herb-Crusted Sea Bream with Tomato, Olives and Capers

    Pan-Seared John Dory with Mushroom Fricassee

    Grilled Tuna with Wasabi Soy Cream Sauce

    Fried Grouper with Sweet and Sour Sauce

    Grilled Snapper Fillet Jimbaran-Style

    Baked Fish with Soy, Kaffir Lime and Lemongrass

    Teriyaki-Glazed Snapper with Young Leek and Toasted Sesame Seeds

    Dabu-Dabu – Grilled Snapper Fillet with Spicy Ginger Tomato Relish

    Seafood Dishes

    Seafood with Spicy Schezuan Sauce

    Crispy Shrimp with Honey Plum Sauce

    Crispy Fried Squid with Garlic and Chili

    Fried Shrimp with Sweet and Sour Sauce

    Seafood with Baby Kailan and Oyster Sauce

    Vegetable Dishes

    Sautéed Spring Vegetables with Garlic Butter Sauce

    Ratatouille Eggplant, Zucchini, Tomato and Italian Herbs

    Vegetable Gratin with Herbs and Gruyère Cheese

    Mixed Asian Vegetables with Green Curry Sauce

    Tofu with Sweet and Sour Sauce

    Broccoli with Three Mushrooms

    Indonesian Mixed Vegetable Curry

    Sautéed Cay Mio with Garlic and Oyster Sauce

    Orak Arik – Stir-Fried Mixed Vegetables with Egg

    Angsio – Tofu with Black Mushrooms and Vegetables

    Cap Cay – Mixed Vegetables with Chicken and Shrimp

    Ca Jagung Muda Stir-Fried Baby Corn with Green Chili

    Noodle Dishes

    Braised I Fu Noodle with Seafood

    Curried Stir-Fried Rice Noodle with Charsiu Chicken

    Bakmie Goreng – Fried Noodles with Chicken and Shrimp

    Hong Kong Fried Noodles with Chicken, Mushrooms and Vegetables

    Singaporean Charred Kwee Tiau Noodle with Shrimp and Egg

    Fried Egg Noodles with Chicken, Fish Meat Ball and Egg

    Wok-Fried Glass Noodles with Chicken and Shrimp

    Wok-Fried Flat Rice Noodles with Beef and Broccoli

    Spicy Wok Flat Fried Noodles with Chicken

    Rice Dishes

    Herbed Butter Rice

    Miami Rice with Herbs

    Biryani Chicken Rice and Vegetables

    Indian Pilaf Rice with Beef and Mushrooms

    Mexican-Style Rice with Green Peas and Chili

    Yellow Turmeric Rice with Pandanus Leaf and Lemongrass

    Savoury Coconut Rice with Fried Shallot

    Yang Chow – Fried Rice with Charsiu Chicken

    Chinese Fried Rice with Chicken and Salted Fish

    Cantonese Fried Rice with Chicken, Shrimp and Green Peas

No pork products are used in any of our menu preparations

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