Wedding dinner

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Number of Rooms: 1

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To add more than 4 rooms, please call 62 (21) 252-3456. Toll Free Telephone Numbers By Country

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 62 (21) 252-3456 or our Toll-free numbers by country .

Four Seasons Hotel

Local Time

Local Temperature

26 °C / 79 °F

Tel.+62 (21) 252-3456

Menus and Catering

Wedding dinner

Maine Lobster Bisque
Saffron aïoli, snipped chives, heirloom tomato

***

Organic Field Greens
Heirloom cherry tomatoes, white balsamic vinaigrette

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Cabernet-Braised Beef-Short Ribs
Glazed pearl onions, forest mushroom potato gratin, braising sauce

Or

Guajillo-Dusted Swordfish Steak
Rock shrimp tamal, pasilla chile, corn salsa

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Warm Chocolate Molten Cake
Cacao nib tuille, vanilla bean ice cream

No pork products are used in any of our menu preparations.

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