Menus and Catering
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Smoked Buffalo
Roasted garlic pita, roadhouse slaw
Elk and Black Bean Chili
Tostada cup
Idaho Smoked Trout
Caramelised onion aïoli, rye
Crispy Mini Crab Cake
Lemon aïoli
Mini Chicken and Pepper Jack Cheese Quesadilla
Foie Gras Terrine
Huckleberry jam, crisp brioche
Mini Croque-Monsieur
Wild Mushroom Tartlette
The Jackson Smoker – Assorted Game Sausages, Dried Italian Salami, Cured Meats
Selection of housemade mustards
Smoked Salmon and Trout
Chopped onions, chives, capers, dill horseradish cream, rustic breads, water crackers
Idaho Trout and Portobello Mushroom Wellington
Grainy mustard butter sauce
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