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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 62 (21) 252-3456. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 62 (21) 252-3456 or our Toll-free numbers by country .

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Four Seasons Hotel

Jakarta

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Children's

  • BREAKFAST

    Toddler Menu - Children Up to 8 Years Old

    Fruit Salad

    Kiddy Pancake with Maple Syrup

    Mini French Toast with Raisin and Fresh Fruit Cup

    Cheese Omelette with Hash Brown and Tomatoes

  • LUNCH AND DINNER

    Peanut Butter and Jelly Sandwich

    Crunchy Vegetable Fingers with Assorted Dip

    Chicken Noodle Soup with Vegetables

    Kid Spaghetti with Beef Bacon and Cream Sauce

    Kid Fried Rice with Beef Sausages Skewer

    Mini Cheeseburger or Hot Dog with French Fries

  • DESSERTS

    Jumbo Chocolate and Vanilla Cookies

    Sliced Sweet Fresh Fruit

    Trio Ice Cream with Bananas and Strawberries

  • BREAKFAST

    I'm not a Kid Anymore - Children 9 Years Old and Above

    Coco Pops Cereal with Milk

    Chinese Porridge with Chicken and Condiments

    Ham and Scrambled Egg Sandwich with Swiss Cheese on Toasted Bread

    Crispy Waffle Topped with Fresh Strawberries, Whipped Cream and Fruit Coulis

  • LUNCH AND DINNER

    Sweet Corn and Crab Soup

    Hot Griddle Turkey Ham and Cheese Sandwich

    Personal Size Pizza with Pepperoni and Olives

    Hong Kong Fried Noodles with Chicken and Vegetables

    Grilled Chicken Breast with Creamed Spinach and Whipped Pototoes

    Fish and Chips

  • DESSERTS

    Sliced Sweet Fresh Fruit

    Cashew Nut Brownie with Vanilla Ice Cream

    Fruit Salad with Coconut Sorbet