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Four Seasons Hotel
Shark's Fin and Seafood Dumpling Soup
Steamed Scallop Dumplings
Steamed Shrimp Dumpling-Ha Gao
Chicken Dumplings with Crab Roe-Siu Mai
Steamed Beef Balls with Seasoned Vegetables
Steamed Chicken Feet with Chili
Steamed Glutinous Rice Wrapped in Lotus Leaf
Steamed Barbecue Chicken Buns
Steamed Vegetable Dumpling – Fen-Guo
Pan-Fried Chive Dumpling
Steamed Sio Lung Pao
Steamed Rice Flour Rolls "Cheong Fan" with Crispy Cakwe
Steamed Rice Flour Rolls "Cheong Fan" with Shrimp and Scallops
Steamed Rice Flour Rolls “Cheong Fan” with Shrimp Spring Rolls
Steamed Rice Flour Rolls "Cheong Fan" with Beef or Barbecue Chicken
Deep-Fried Taro Puffs with Chicken and Black Mushrooms
Baked Barbecue Chicken Pastries with Honey
(v) * Deep-Fried Vegetable Spring Rolls
Deep-Fried San Tung Man Tao
Crispy Fried Bean Curd Skin Rolls with Prawns
Deep-Fried Dumplings with Chicken and Black Mushrooms
Crispy-Fried Chicken and Prawns Dumpling with Garlic
Crispy-Fried Prawns Dumpling with Mayonnaise
Flaky Egg Tarts
Steamed Chicken and Shrimp Rolls in Bean Curd Skin
Deep-Fried Lotus Paste Ball
Soup of the Day
Congee with Sliced Beef
Congee with Sliced Chicken and Century Egg
Congee with Grouper Fillet
Fried Japanese Bean Curd with Salt, Chili and Garlic
Noodle Soup with Roast Duck
Crispy Fried Squid Head with Red Chili and Salt
Pan-Fried White Turnip Cakes, Dried Shrimps and Kucai X.O. Sauce
Fried Ribs with Mayonnaise
Deep-Fried Lotus Seed Paste Bun
(v) Vegetarian* Low in Oil, Cholesterol and Salt
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