Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 62 (21) 252-3456. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 62 (21) 252-3456 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Jakarta

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Dim sum - lunch

  • Shark's Fin and Seafood Dumpling Soup

    Steamed Scallop Dumplings

    Steamed Shrimp Dumpling-Ha Gao

    Chicken Dumplings with Crab Roe-Siu Mai

    Steamed Beef Balls with Seasoned Vegetables

    Steamed Chicken Feet with Chili

    Steamed Glutinous Rice Wrapped in Lotus Leaf

    Steamed Barbecue Chicken Buns

    Steamed Vegetable Dumpling – Fen-Guo

    Pan-Fried Chive Dumpling

    Steamed Sio Lung Pao

    Steamed Rice Flour Rolls "Cheong Fan" with Crispy Cakwe

    Steamed Rice Flour Rolls "Cheong Fan" with Shrimp and Scallops

    Steamed Rice Flour Rolls “Cheong Fan” with Shrimp Spring Rolls

    Steamed Rice Flour Rolls "Cheong Fan" with Beef or Barbecue Chicken

    Deep-Fried Taro Puffs with Chicken and Black Mushrooms

    Baked Barbecue Chicken Pastries with Honey

    (v) * Deep-Fried Vegetable Spring Rolls

    Deep-Fried San Tung Man Tao

    Crispy Fried Bean Curd Skin Rolls with Prawns

    Deep-Fried Dumplings with Chicken and Black Mushrooms

    Crispy-Fried Chicken and Prawns Dumpling with Garlic

    Crispy-Fried Prawns Dumpling with Mayonnaise

    Flaky Egg Tarts

    Steamed Chicken and Shrimp Rolls in Bean Curd Skin

    Deep-Fried Lotus Paste Ball

    Soup of the Day

    Congee with Sliced Beef

    Congee with Sliced Chicken and Century Egg

    Congee with Grouper Fillet

    Fried Japanese Bean Curd with Salt, Chili and Garlic

    Noodle Soup with Roast Duck

    Crispy Fried Squid Head with Red Chili and Salt

    Pan-Fried White Turnip Cakes, Dried Shrimps and Kucai X.O. Sauce

    Fried Ribs with Mayonnaise

    Deep-Fried Lotus Seed Paste Bun

(v) Vegetarian
* Low in Oil, Cholesterol and Salt

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.