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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 62 (21) 252-3456. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 62 (21) 252-3456 or our Toll-free numbers by country .

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Four Seasons Hotel

Jakarta

Local Time

Local Temperature

25 °C / 77 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Jakarta /
  3. Dining /
  4. Lai Ching /
Tel.+62 (21) 252-3456
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Dining

Dim sum - lunch

  • Shark's Fin and Seafood Dumpling Soup

    Steamed Scallop Dumplings

    Steamed Shrimp Dumpling-Ha Gao

    Chicken Dumplings with Crab Roe-Siu Mai

    Steamed Beef Balls with Seasoned Vegetables

    Steamed Chicken Feet with Chili

    Steamed Glutinous Rice Wrapped in Lotus Leaf

    Steamed Barbecue Chicken Buns

    Steamed Vegetable Dumpling – Fen-Guo

    Pan-Fried Chive Dumpling

    Steamed Sio Lung Pao

    Steamed Rice Flour Rolls "Cheong Fan" with Crispy Cakwe

    Steamed Rice Flour Rolls "Cheong Fan" with Shrimp and Scallops

    Steamed Rice Flour Rolls “Cheong Fan” with Shrimp Spring Rolls

    Steamed Rice Flour Rolls "Cheong Fan" with Beef or Barbecue Chicken

    Deep-Fried Taro Puffs with Chicken and Black Mushrooms

    Baked Barbecue Chicken Pastries with Honey

    (v) * Deep-Fried Vegetable Spring Rolls

    Deep-Fried San Tung Man Tao

    Crispy Fried Bean Curd Skin Rolls with Prawns

    Deep-Fried Dumplings with Chicken and Black Mushrooms

    Crispy-Fried Chicken and Prawns Dumpling with Garlic

    Crispy-Fried Prawns Dumpling with Mayonnaise

    Flaky Egg Tarts

    Steamed Chicken and Shrimp Rolls in Bean Curd Skin

    Deep-Fried Lotus Paste Ball

    Soup of the Day

    Congee with Sliced Beef

    Congee with Sliced Chicken and Century Egg

    Congee with Grouper Fillet

    Fried Japanese Bean Curd with Salt, Chili and Garlic

    Noodle Soup with Roast Duck

    Crispy Fried Squid Head with Red Chili and Salt

    Pan-Fried White Turnip Cakes, Dried Shrimps and Kucai X.O. Sauce

    Fried Ribs with Mayonnaise

    Deep-Fried Lotus Seed Paste Bun

(v) Vegetarian
* Low in Oil, Cholesterol and Salt