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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 62 (21) 252-3456. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 62 (21) 252-3456 or our Toll-free numbers by country .

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Four Seasons Hotel

Jakarta

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Overnight dining

  • APPETISERS AND SOUPS

    (v) French Onion Soup with Croûtons

    (v) Curried Vegetable Samosas with Green Chili Chutney

    Traditional Caesar Salad with Roasted Garlic Chicken, Croûtons and Shaved Grana Padano

    Deep-Fried Calamari Rings with Assorted Dips

    Indonesian Mixed Grilled Satay – Beef, Chicken and Prawns Served with Peanut Sauce and Rice Cake

    King Prawn Spring Rolls with Mango Sweet Sour Dip

  • SANDWICHES

    Grilled Chicken Club – Avocado Mayonnaise, Roast Tomato, Egg, Bacon Rasher on Parmesan Toast

    Grilled Australian Beef Burger on Linseed Sesame Bun with French Fries, Choice of Cheese, Bacon, Mushrooms or Grilled Onion

  • WESTERN AND ASIAN ENTRÉES

    Soto Ayam – A Hearty Turmeric Chicken Broth with Glass Noodles, Egg, Bean Sprouts and Potato Chips

    Sop Buntut – Grilled or Braised Classic Indonesian-Style Oxtail Soup with Green Sambal and Emping Crackers

    Fish and Chips with Tartar Sauce

    Gratinated Lasagne with Minced Beef, Mozzarella Cheese, Oregano Leaf and Tomato Sauce

    Spaghetti Arabiata with Seafood and Spicy Tomato Sauce

    Roast Half Garlic Chicken with Mashed Potatoes and Natural Jus

    Nasi Goreng Special – Seafood Fried Rice with Fried Chicken, Beef Satay and Crispy Prawn

    Grilled Australian Beef Tenderloin, 180 grams, with Coriander and Peas Cake, Lemongrass Aïoli

  • DESSERTS

    Tropical Fruit Platter

    Homemade Ice Creams and Sorbets – Two Scoops

    Four Seasons Cheesecake with Fruit Coulis

    Baked Apple Pie with Almond Cream and Double Vanilla Bean Sauce

    Chocolate Tart with Pistachio Sauce

(v) Vegetarian

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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We apologize. We are unable to book reservations more than 12 months from the current date.

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This offer must be reserved days in advance of your arrival. Please change your dates and try again.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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Change Dates

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