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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 62 (21) 252-3456. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 62 (21) 252-3456 or our Toll-free numbers by country .

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Four Seasons Hotel

Jakarta

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Bar menu

  • SNACKS

    Prawn Nachos – Crisp-Fried Corn Tortillas with Refried Beans, Guacamole, Sour Cream, Fresh Salsa

    Spicy Salmon on Beatle Nut Leaf, Fried Shallots, Cilantro

    Chili Prawn on Lemongrass Skewers, Young Mango Salad

    Deep-Fried Calamari, Assorted Dips

    Curried Vegetable Samosas, Green Chili Raita

    Buffalo Chicken Wings, Blue Cheese Dip

    Turmeric Chicken Satay, Peanut Sauce, Rice Cake

    Assorted Imported Fine Cheese Platter, Assorted Crackers, Dried Fruit Chutney

  • PIZZAS

    (v) Margherita – Tomatoes and Fresh Mozzarella

    Pepperoni – Halal Pepperoni Sausage, Tomato, Fresh Mozzarella, Mushrooms, Olives

    (v) Four Cheeses – Fresh Mozzarella, Provolone, Cheddar, Goat Cheese, Four Types of Chili

    Mexican Beef – Minced Beef, Jalapeño, Cheddar Cheese, Cilantro, Tomato Salsa, Crispy Corn Tortillas

    Portobello –Grilled Portobello, Blue Cheese, Gorgonzola, Mozzarella, Potato, Pine Nuts

    Seafood – Seafood, Anchovies, Olives, Fresh Mozzarella

(v) Vegetarian