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Find Reservations
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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 62 (21) 252-3456. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 62 (21) 252-3456 or our Toll-free numbers by country .

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Four Seasons Hotel

Jakarta

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lai Ching menu

  • Available for Lunch from 12:00 pm to 2:30 pm and Dinner from 7:00 pm to 10:30 pm

  • SOUPS

    Double Boiled Fish Maw, Black Mushroom and Chinese Cabbage

    Hot and Sour Soup with Seafood

    Braised Sweet Corn Soup with Crab Meat

    Braised Superior Shark’s Fin in Brown Sauce

  • DUCK AND CHICKEN

    Roast Crispy Duck

    Sautéed Diced Chicken with Cashew Nut in Chili Sauce

    Braised Chicken and Shallot with Black Bean Sauce in Casseroles

  • SEAFOOD

    Braised Sliced Abalone and Black Mushroom

    Deep-Fried Prawn with Mayonnaise

    Braised Grouper Filled with Brown Sauce in Casserole

    Stir-Fried Scallops and Pears with Broccoli

  • BEEF

    Pan-Fried Fillet Steak in O.K. Sauce

    Stir-Fried Beef Cubes with Black Pepper

    Wok-Fried Sliced Beef with Scallions

  • NOODLES, RICE AND VEGETABLES

    Fried Noodles with Assorted Seafood and Vegetables

    Fried Rice Noodles with Beef in XO Sauce

    Fried Rice with Barbecue Chicken and Shrimps

    Braised Bean Curd with Mushrooms and Vegetables