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Find Reservations
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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 62 (21) 252-3456. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 62 (21) 252-3456 or our Toll-free numbers by country .

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Four Seasons Hotel

Jakarta

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Tel.+62 (21) 252-3456
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Dining

Delivery

  • APPETISERS AND SALADS

    Indonesian Mixed Grilled Satay, Beef, Chicken and Prawns Served with Peanut Sauce and Lontong Rice Cake

    (v) Tomato and Bocconcini Mozzarella with Olive Pesto and Glazed Balsamic

    (v) Garden Green Salad with Asparagus, Tomato and Avocado with Italian Balsamic or Sesame Soy Dressing

    Niçoise Salad – Tuna, Olives, Cucumber, Green Beans, Capers with Vinaigrette

  • SANDWICHES

    Grilled Chicken Club, Avocado, Mayonnaise, Roasted Tomato, Egg, Bacon Rasher on Parmesan Toast

    Grilled Australian Beef Burger with Sun Flower Sesame Bun, Served with French Fries and Choice of Cheese, Bacon, Mushroom or Grilled Onion

    Smoked Turkey Sandwich on Jalapeño Bread with Coleslaw, Swiss Cheese, Gherkin and Red Onion

    (v) Vegetable Sandwich Wrap – Grilled Vegetables, Sweet Onions and Cheese in Flour Tortilla

  • MAIN COURSE

    Sop Buntut – Fried or Braised Classic Indonesian-Style Oxtail Soup Served with Green Sambal and Emping Crackers

    Wok-Fried Spicy Kwai Teow Noodles with Chicken and Seafood

    Penine Pasta with Grilled Seafood and Spicy Tomato Garlic Sauce

    Barbecue Lamb Chops, Mongolian-Style with Chive-Garlic Mashed Potatoes

    Butter Chicken – Chicken Meat Cooked in Tomato Masala Sauce, Served with Paratha Bread or Briyani Rice

  • PIZZA

    (v) Margherita – Tomatoes and Fresh Mozzarella

    Pepperoni – Halal Pepperoni Sausage, Tomato, Fresh Mozzarella, Mushrooms and Olives

    (v) Four Cheeses – Fresh Mozzarella, Provolone, Cheddar and Goat Cheese with Four Types of Chili

    Barbecue Chicken and Pineapple – Fresh Mozzarella, Tomatoes, Grilled Prawns, Pineapple and Roasted Peppers

(v) Vegetarian