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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 62 (21) 252-3456. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 62 (21) 252-3456 or our Toll-free numbers by country .

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Four Seasons Hotel

Jakarta

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • THE CONTINENTAL

    Selection of Fruit Juices or Seasonal Fruits

    A Basket of Homemade Croissants, Rolls, Danish Pastries and Muffins

    or

    Toasted Breads with Butter, Marmalade, Jam and Wild Flower Honey

    Freshly Brewed Coffee, Selection of Fine Teas or Hot Chocolate

  • THE AMERICAN

    Selection of Fruit Juices or Seasonal Fruits

    Two Fresh Farm Eggs Any Style with Chicken or Beef Sausages, Beef Patties or Smoked Turkey Ham

    A Basket of Homemade Croissants, Rolls, Danish Pastries and Muffins

    or

    Toasted Breads with Butter, Marmalade, Jam and Wild Flower Honey

    Freshly Brewed Coffee, Selection of Fine Teas or Hot Chocolate

  • INDONESIAN

    Selection of Fruit Juices or Seasonal Fruits

    Choice of Indonesian Breakfast Items – Bubur Ayam, Nasi Goreng or Mie Goreng

    Freshly Brewed Coffee, Tea or Hot Chocolate

  • JAPANESE

    Grilled Fillet of Salmon, Soy-Glazes Eggplant Miso Soup, Tamago – Sweet Omelette

    Japanese Pickles, Crispy Nori, Japanese Steamed Rice, Sliced Fruits and Green Tea

  • THE HEALTHY START

    Selection of Fruit, Vegetable Juices or Seasonal Fruits

    Egg-White Omelette with Mushrooms, Basil and Tomato Coulis

    Homemade Granola with Skimmed Milk or Low-Fat Yoghurt

    Decaffeinated Coffee or Selection of Herbal Infusion

  • FRESH JUICES

    Carrot, Papaya, Pineapple, Honeydew Melon, Watermelon

    Orange, Guava, Apple, Mixed Tropical Fruits

  • CHILLED JUICES

    Apple, Cranberry, Guava, Tomato, V-8

  • FRESH FRUIT

    Seasonal Tropical Fruit Platter

    Fruit Compote

  • CEREALS AND YOGHURT

    Assorted Cereals with Whole or Low-Fat Milk

    Homemade Granola with Milk or Yoghurt

    Birchermuesli with Toasted Coconut

    Oat Porridge with Milk or Water

    Natural or Low-Fat Yoghurt

      With Tropical Fruit Salad
  • FRESH FROM THE BAKERY

    Assorted Bakery Basket, Choose From – Home-Baked Croissants, Danish Pastries or Muffin of the Day

    Choice of Homemade Bagels – Onion, Dill or Plain, Served with Cream Cheese

    White, Whole Wheat, Rye, 7-Grain, Raisin Walnut Toast or Soft Rolls

    Toasted English Muffins

  • PANCAKES AND WAFFLES

    Buttermilk, Banana, Pineapple, Blueberry or Mango – Seasonal Pancakes with Maple Syrup or Wild Flower Honey Butter

    Belgian Waffle with Strawberries and Maple Syrup

    French Toast with Fruit Compote and Maple Syrup

  • FARM FRESH EGGS

    Served with Choice of Toast

    Two Eggs Any Style with Choice of Breakfast Meats and Hash Brown Potatoes

    Three-Egg Omelette with Choice of Fresh Herbs, Tomato, Mushrooms, Asparagus, Cheese, Turkey Ham or Smoked Salmon

    Egg-White Omelette with Mushrooms, Basil and Tomato

    Poached Eggs Benedict with Smoked Turkey Ham or Smoked Salmon and Hollandaise Sauce

    Side Order of Beef or Chicken Sausages, Smoked Turkey Ham or Beef Patties

  • BREAKFAST SPECIALTIES

    Black Rice Porridge with Coconut Milk, Cinnamon, Banana and Palm Sugar

    Minced Corned-Beef with Hash Brown Potatoes and Poached Egg

    Home-Smoked Salmon with Cream Cheese on Toasted Dill Bagel

    Selection of Imported Cheeses with Dried Fruit, Nuts and Crackers

  • ASIAN FLAVOURS

    Wonton Noodle Soup with Charsiu Chicken, Bok Choy, Chinese Mushrooms, Fried or Poached Wontons

    Bubur Ayam – Indonesian Rice Porridge with Shredded Chicken, Curry Broth and Crackers

    Rice Congee with Chicken or Fish, Century Egg and Condiments

    Mie Goreng – Fried Noodles with Chicken and Shrimps

    Nasi Goreng – Fried Rice with Egg and Chicken Satay

  • HEALTHY CHOICES

    Poached Spring Chicken Breast with Wakame Salad and Sesame Mango Sauce

    (v) * Pan-Seared Japanese Silken Tofu with Tomato and Basil Fondue, Taro Root Chips

    Seared Rare Blue Fin Tuna with Fresh Pomelo Salad and Dried Shrimp

    * Organic Saffron Angel Hair Pasta with Sea Scallop and Asian Pesto

  • HOT BEVERAGES

    Regular or Decaffeinated Coffee

    Cappuccino or Café Latte

    Double Espresso

    Hot Chocolate

    Organic Teas – English Breakfast, Earl Grey, Darjeeling

    Green Tea or Chinese Tea

    Tisanes and Herbal Infusions – Camomile, Peppermint, Ginger

    Whole, Skimmed or Soy Milk

(v) Vegetarian
* Gluten-free