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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 62 (21) 252-3456. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 62 (21) 252-3456 or our Toll-free numbers by country .

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Four Seasons Hotel

Jakarta

Local Time

Local Temperature

33 °C / 91 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • APPETISERS AND SALADS

    Curried Vegetable Samosas with Green Chili Chutney

    Deep-Fried Calamari Rings with Assorted Dips

    (v) Nachos of Crisp Fried Corn Tortillas and Refried Beans with Cheese, Guacamole, Sour Cream, Jalapeños and Salsa

    Cheese Quesadilla with Pico de Gallo, Guacamole and Sour Cream

    Indonesian Mixed Grilled Satay – Beef, Chicken and Prawns Served with Peanut Sauce and Rice Cake

    King Prawn Spring Rolls with Mango Sweet Sour Dip

  • SOUPS

    (v) French Onion Soup with Croûtons

    Spicy Prawn Soup with Galangal, Kaffir Lime Leaf

    Soup of the Day

  • SALADS

    (v) Garden Green Salad with Asparagus, Tomato and Avocado with Choice of Balsamic, Italian or Sesame-Soy Dressing

    Greek Salad with Feta Cheese, Kalamata Olives, Cucumber and Tomato

    (v) Gado Gado – Jakarta-Style Cooked Vegetables Salad with Tofu, Bean Cake and Egg in Peanut Sauce Served with Peanut Sauce and Crackers

    Traditional Caesar Salad with Roasted Garlic Chicken, Croûtons and Shaved Grana Padano

    Mediterranean Seafood Salad with Grilled Vegetables, Olives, Tomato and Lemon Vinaigrette

    Char-Grilled Beef Salad with Young Papaya, Chili and Cilantro

  • SANDWICHES AND BURGERS

    (v) Vegetarian Deluxe Sandwich in Foccacia Bun, Sesame-Crusted Tofu Patties, Grilled Vegetables, Portobello Mushrooms, Alfafa Sprouts and Cilantro Mayonnaise

    Tandoori Chicken in Pita Pocket with Katchumber Salad and Mint Raita

    Grilled Chicken Club, Avocado Mayonnaise, Roast Tomato, Egg and Bacon Rashers on Parmesan Toast

    Jumbo Veal Bratwurst on Hot Dog Bun with Traditional Condiments

    Grilled Australian Beef Burger on Sunflower Linseed Bun Served with French Fries and Choice of Cheese, Bacon, Mushroom or Grilled Onion

    Barbecue Tuna Sandwich on Ciabatta Bread with Pineapple Salsa and Fries

  • COMFORT FOOD

    Fish and Chips with Tartar Sauce

    Half Roast Garlic Chicken with Mashed Potatoes and Natural Jus

    Baked Catch of the Day in Papillote with Asian Mushrooms and Ginger Vin Blanc

    Grilled Australian Beef Tenderloin, 180 grams, with Green Peas and Coriander Cake, Lemongrass Aïoli

    Grain Mustard Glazed Veal Medallions, 180 grams, with Roasted Potatoes and Mushroom Sauce

  • PASTAS

    (v) Wild Mushrooms Cannelloni with Spinach, Ricotta and Arugula Purée

    Pennine Pasta with Lemon Chicken, Toasted Almond and Pesto

    Gratinated Lasagne with Minced Beef, Mozzarella Cheese, Oregano Leaf and Tomato Sauce

    Spaghetti Arabiata with Seafood and Spicy Tomato Sauce

  • ASIAN CUISINE

    Wonton Noodle Soup with Charsiu Chicken, Bok Choy Chinese Mushroom and Fried or Poached Wontons

    Wok-Fried Spicy Kwai Teow Noodles with Seafood and Vegetables

    Singaporean Laksa with Fish Cake, Prawn, Tofu, Quail Egg, Rice Noodles and Gravy

    Phad Thai Noodles with Prawns and Crushed Peanuts

    Butter Chicken – Chicken Cubes in Creamy Tomato Sauce Served with Paratha or Basmati Rice

    Thai Green Curry with Chicken and Jasmine Rice

    Rogan Josh – Indian-Style Braised Spicy Lamb in Gravy Served with Basmati Rice or Paratha

  • JAPANESE CORNER

    Miso Soup with Silken Tofu and Spring Leeks

    Chicken Yakitori with Pickles and Japanese Rice

    Tempura Roll with Tempura Prawn, Mayonnaise, Cucumber and Tobiko

    Sushi Sashimi Platter, 12 pieces – Yellow Fin Tuna, Snapper and Salmon Sashimi, Prawn and Salmon Sushi, California Rolls

    Bento Box I – Miso Soup, Seafood Salad, Sashimi, Fried Chicken Katsu and Japanese Rice

    Bento Box II – Miso Soup, Seafood Salad, Sashimi, Beef Teriyaki and Japanese Rice

    Bento Box III – Miso Soup, Seafood Salad, Sashimi, Salmon Teriyaki and Japanese Rice

  • INDONESIAN HOME COOKING

    Soto Ayam – A Hearty Tumeric Chicken Broth with Glass Noodles, Egg, Bean Sprouts and Potato Chips

    Sop Buntut – Grilled or Braised Classic Indonesian-Style Oxtail Soup, Green Sambal, Emping Crackers

    Nasi Goreng Special – Seafood Fried Rice, Fried Chicken, Beef Satays, Crispy Prawn

    Nasi Kuning – Indonesian Turmeric Yellow Rice, with Fried Herb Prawns, Rendang Chicken, Potato Croquette and Vegetables with Grated Coconut Sambal, Crispy Sweet Tempe and Peanut Crackers

    Ayam Bakar Special – Lombok-Style, Marinated Wood-Grilled Spring Chicken with Steamed Rice, Plecing Vegetables and Sambal

  • PIZZA

    (v) Margherita – Tomato, Fresh Mozzarella

    Pepperoni – Halal Pepperoni Sausage, Tomato, Fresh Mozzarella, Mushrooms, Olives

    (v) Four Cheeses – Fresh Mozzarella, Cheddar, Goat Cheese, Provolone, Four Types of Chili

    Tandoori Chicken – Tandoori Chicken, Fresh Mozzarella, Spinach, Tomato and Banana Chutney

    Jalapeño Beef – Minced Beef, Jalapeño, Onion, Cheddar Cheese, Bell Pepper, Coriander, Tomato Sauce

    Seafood – Seafood, Anchovies, Olives and Fresh Mozzarella

  • DESSERTS

    Tropical Fruit Platter

    Homemade Ice Creams and Sorbet, Two Scoops

    Pisang Goreng – Banana Fritters with Shaved Chocolate and Cheese with Vanilla Ice Cream

    Four Seasons Cheesecake with Fruit Coulis

    Baked Apple Pie with Almond Cream and Double Vanilla Bean Sauce

    Chocolate Tart with Pistachio Sauce

(v) Vegetarian

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