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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (800) 914-5110. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 1 (800) 914-5110 or our Toll-free numbers by country .

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Four Seasons Resort

Jackson Hole

Local Time

Local Temperature

14 °C / 57 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Jackson Hole /
  3. Weddings /
Tel.+1 (307) 732-5000
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Weddings

Sample Wedding Menu

  • SMALL BITES

    Smoked Buffalo, Roasted Garlic Pita, Roadhouse Slaw

    Elk and Black Bean Chili, Tostada Cup

    Idaho Smoked Trout, Caramelised
    Onion Aïoli, Rye

    Crispy Mini Crab Cake, Lemon Aïoli

    Mini Chicken and Pepper Jack
    Cheese Quesadilla

    Foie Gras Terrine, Huckleberry Jam,
    Crisp Brioche

    Mini Croque-Monsieur

    Wild Mushroom Tartlette, Puff Pastry

  • DISPLAY STATIONS

  • The Jackson Smoker

    Assorted Game Sausages, Dried Italian Salami, Cured Meats

    Selection of Housemade Mustards

    Smoked Salmon and Trout, Chopped Onions, Chives, Capers, Dill Horseradish Cream

    Rustic Breads, Water Crackers

  • Idaho Trout and Portobello Mushroom

    Idaho Trout and Portobello Mushroom Wellington, Grainy Mustard Butter Sauce

  • DINNER MENU

  • Beginning

    Maine Lobster Bisque, Saffron Aïoli, Snipped Chives, Heirloom Tomato

  • Next

    Organic Field Greens, Heirloom Cherry Tomatoes, White Balsamic Vinaigrette

  • Entrée

    Cabernet-Braised Beef-Short Ribs, Glazed Pearl Onions, Forest Mushroom Potato Gratin, Braising Sauce

    or

    Guajillo-Dusted Swordfish Steak, Rock Shrimp Tamal, Pasilla Chile, Corn Salsa

  • Perfect Ending

    Warm Chocolate Molten Cake, Cacao Nib Tuille, Vanilla Bean Ice Cream