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Numbers of Nights: 1

Number of Rooms: 1

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Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1 (800) 914-5110. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 914-5110 or our Toll-free numbers by country .

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Four Seasons Resort

Jackson Hole

Local Time

Local Temperature

-6 °C / 21 °F

My Four Seasons

Western Flair and Flavours

Outdoor pursuits and fresh air inspire a hearty appetite. Curiously, so does whiling away the afternoon in a comfortable easy chair. Four Seasons Resort and Residences Jackson Hole is pleased to cater to outdoor enthusiasts and loungers alike – the Resort boasts an impressive variety of food and drink establishments featuring fresh, flavourful fare with inventive twists.

Westbank Grill, open for breakfast and dinner, offers a modern mountain steakhouse experience complete with an oversized stone fireplace, an open kitchen and remarkable views of Teton Village and Rendezvous Peak. Choose from an extensive wine list, a selection of local cheeses and house-made charcuterie, seafood, regional meats including bison and elk expertly prepared on the 1800°F (982°C) infrared grill, and savoury breakfast dishes.

 

“Classic with a twist” pub grub is on the menu at The Handle Bar, operated in partnership with celebrity chef Michael Mina. Specializing in wood-grilled sausages and burgers, the inviting pub also offers crowd favourites such as elk chilli, grilled wild-caught salmon and truffle mac and cheese. The expertly curated bar list features beer, whisky and handcrafted cocktails.

 

Beloved by locals and visitors alike, the welcoming Ascent Lounge is a true ski-in, ski-out bar and restaurant. Relax by the wood-burning fireplace or eye up breathtaking mountain views from the heated patio with outdoor fire tables. Choose from an enticing East-meets-West menu that highlights fresh sashimi, sushi and specialty rolls (the sushi made with local Waygu beef is a must-try) as well as fresh flatbreads, udon noodles and bar bites. “Our concept is simple: we like to use many of the finest local ingredients and let the flavours speak for themselves,” says Executive Chef Michael Goralski.

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