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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 914-5110. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 914-5110 or our Toll-free numbers by country .

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Four Seasons Resort

Jackson Hole

Local Time

Local Temperature

16 °C / 61 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • STARTERS

    Fried Calamari - Lemon & Pine Nut Aïoli, Romesco
    Grilled Mushroom Flatbread - Arugula, Frisée, Pickled Onions, Roasted Garlic & Sherry Cream
    Buffalo Cheesesteak Spring Rolls - Charred Poblano Peppers, Onions, Mozzarella, Pale Ale Mustard Dip

  • WINTER WARMERS

    Soups are available by the cup or bowl

    Butternut Squash Bisque - Candied Hazelnut, Cinnamon Chantilly
    Elk Chili - Scallion Biscuit, Horseradish Cheddar, Sour Cream
    White Chicken Chili - Sourdough Bread Bowl, Roasted Poblano Peppers, Cilantro, Lime
    Roasted Tomato Basil Soup - Mini White Cheddar Grilled Cheese

  • SALADS

    WB Chop - Guajillo Spiced Tri Tip, Romaine, Iceberg, Arugula, Roasted Pepper, Grilled Onions, Pickled Chiles, Cured Tomato, Black Bean, Smoked Blue Cheese Dressing
    Baby Kale & Roasted Root Vegetable - Heirloom Carrot, Candied Beet, Turnip, Radish, Crispy Parsnip, Gala Apple, Balsamic Beet Gastrique, Apple Cider Vinaigrette
    Three Grain Salad - Quinoa, Amaranth, Millet, Endive, Grilled Radicchio, Kadu Bouranee, Pomegranate Vinaigrette, Cilantro Yogurt
    Baby Gem Caesar - Lemon Caper Dressing, Parmesan, Spanish Anchovies, Focaccia Croûtons (Add Chicken)

  • FLAMING CAST IRONS

    House-Made Fettuccine - Game Bolognese, Garlic Bread
    BBQ Braised Short Rib - Huckleberry Glaze, Potato & Asiago Gratin, Winter Vegetable Slaw
    Baked Eggplant Puttanesca - Grilled Eggplant, Buffalo Mozzarella, Kale, Fennel Crostini
    Roasted Pacific Scampi - Charred Asparagus, Cherry Tomatoes, Chimichurri, Grilled Baguette
    Smothered Mojo Chicken Burrito - Spinach Tortilla, Mexican Rice, Black Beans, Salsa Verde, Ranchero Sauce, Cotija & Pepper Jack Cheese, Lime Cream, Guacamole

  • STACKS

    100% All Natural Hamburger - Brioche Bun, Choice Of Cheese, Lettuce, Tomato, Onion, Pickle
    Elk Burger - Focaccia Bun, Bacon Onion Jam, White Cheddar Cheese, Arugula, Garlic Parmesan Aïoli
    Teton Grilled Cheese - Country Sourdough Bread, White Cheddar, Vine-Ripened Tomato, Snake River Farms Smoked Bacon
    Grilled Vegetable Sandwhich - Gluten Free Bread, Eggplant, Squash, Zucchini, Red Bell Pepper, Red Onion, Havarti, Smoked Sundried Tomato Pesto, Artichoke Aïoli
    Tuscan Turkey Melt - Multigrain Bread, Capicola, Mozzarella, Kale, Charred Onions, Romesco, Pesto Aïoli

     

    All Stacks Come with Choice of French Fries, Sweet Potato Waffle Fries, Fruit Salad or Winter Vegetable Slaw

  • SWEETS

    Port Poached Pear Almond Tart - Mascarpone Cheese
    Cappuccino Cheesecake - Dark Chocolate Ganache
    Chocolate Bread Pudding - Charred Citrus, Lemon Chocolate Ice Cream
    French Apple Cake - Cider Reduction
    Teton Ice Cream Trio - Salted Tobacco Caramel, Aged Bourbon Chocolate, Praline Crème Fraîche

(v) Vegetarian Option

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