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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 914-5110. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 914-5110 or our Toll-free numbers by country .

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Four Seasons Resort

Jackson Hole

Local Time

Local Temperature

6 °C / 43 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • STARTERS

    7 Layer Western Buffalo Melt - Tortilla Chips, Refried Beans Guacamole, Tomatoes, Olives,
    Spiced Buffalo, Cheddar, Jack Cheese
    Baked Brie - Onion Marmalade, Diced Apple, Toasted Pistachios, Baguette
    Flat Bread - Garlic Herb Cheese, Sautéed Mushrooms, Crisp Shallots, Arugula

  • WINTER WARMERS

    Soup of the Day
    Elk Chili - Cheddar Biscuit Horseradish, Cheddar
    Roasted Tomato Soup - Country Sourdough, Aged White Cheddar
    Corn and Lobster Chowder - Rosemary, Kale

  • SALADS

    Warm Sesame Shrimp and Spinach - Tangerines, Avocado, Jicama, Cashews, Ginger, Honey-wine Vinaigrette
    Warm Quinoa Pilaf Salad - Smoked Trout, Watercress, Hard Boiled Egg, Lemon, Parsley Vinaigrette
    Little Gem Romaine - Lemon Caper Caesar, Parmesan Crisp (Add Chicken or Smoked Salmon)
    Arugula and Radicchio Salad - Maple Walnuts, Goat Cheese, Cranberries, Butternut Squash, Spiced Cider Vinaigrette

  • FLAMING CAST IRONS

    Veal Meatloaf - Kale, Herb Wedge Potato, Truffle Mushroom Sauce
    Western Style Mac & Cheese - Elk Sausage, Aged White Cheddar, Green Chilies
    Buffalo Sausage - Cider Braised Cabbage, Rosemary Smoked Potatoes
    Vegetable Cassoulet - White Beans, Butternut Squash, Kale, Pecan Crust

  • STACKS

    100% All Natural Hamburger - Brioche Bun, Choice Of Cheese, LTO
    Buffalo Burger - Parmesan Aioli, Shaved Prescuitto, Idaho Cheddar, Arugula, Tomato
    Smoked Salmon - Whole Grain, Lettuce, Tomato, Avocado, Horseradish Creamcheese
    Elk Pita, Hummus - Spiced Elk, Taziki Sauce, Lettuce, Shaved Onions, Pine Nuts
    Free Range Chicken Patty Melt - Rye, Turkey Bacon, Mushrooms, Swiss, Onion Jam
    Teton Grill Cheese - Country Sourdough, Aged Cheddar, Tomato
    Add Thick Cut Bacon
    Sunflower Seed Burger - Toasted Gluten Free Bread, Portabella Mushroom, Roasted Pepper, Herb Hummus Spread
    Pulled Pork Quesadilla Roll - Chipotle Mango Bbq Sauce, Onions, Zucchini Guacamole
    Bourbon Glazed Roast Beef - Pretzel Bun, Creamy Blue Cheese, Tobacco Onions
    Open Face Free Range Turkey Sandwich - Foccacia, Chestnut Aioli, Fontina, Spinach, Spiced Apple Preserve

    All Stacks Come with Choice of Hand-Cut Fries, Sweet Potato Fries or Terra Chips

  • FLOATS

    Jackson Hole Buckin’ Root Beer, Vanilla Ice Cream

    High Mountain Huckleberry Soda, Ginger Ice Cream

    Snake River Sarsaparilla, Milk Chocolate Sorbet

  • SWEETS

    Grasshopper Cheesecake - Crème De Menthe, Dark Chocolate Ganache
    Hazelnut Brown Butter Brownie - Nutella Caramel, Coffee Ice Cream
    Apple Gallette - Hand Made Puff Pastry, Almond Frangipane, Caramel Ice Cream

(v) Vegetarian Option