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REGIONAL CHEESE & CHARCUTERIE FOR THE TABLE
Seasonal Jam
Candied Cashews
Country Olives
Spicy Mustard
Pick three or six
Espresso Cheddar
Smoked Blue Cheese
Haystack Buttercup Goat
Beehive Apple Smoked Walnut
Idaho Baby Swiss
Venison Salami
Country Game Terrine
Buffalo Jerky
Elk Sausage
Duck Prosciutto
COLD APPETIZERS
Little Gem Caesar Salad - Parmesan Snow, Capers, Paprika Croutons, Lemon Garlic Dressing
Hamachi Sashimi & Seared Tuna - Ginger Watercress, Shimeji Mushrooms, Pickled Onion & Apple, Yuzu Wasabi Dressing
Baby Kale & Beet Salad - Utah Goat Cheese Tart, Pistachio, Citrus & Honey Vinaigrette
WB “Double Chop Salad” - Arugula, Endive, Smoked Blue Cheese, Spiced Pecan, Boar Bacon, Pear Dressing
HOT APPETISERS
Lobster Cream Soup - Lobster Medallions, Vanilla Fennel, Limoncello Gelee
Seared Foie Gras - Almond Butter, Quince Jam, Homemade Brioche, Trio Vinegar
Diver Scallop & Pork Belly - Mushroom & Quinoa Ragout, Smoked Tomato
Winter Vegetable Pave - Parmesan-thyme Sable, Spinach, Chestnut Sauce
Charred Wagyu Beef - Braised Celeriac, Pickled Shiitake Mushrooms, Black Truffle Jus
FROM THE 1800° INFRARED GRILL
REGIONAL MEATS & GAME PRAIRIE HARVEST SOUTH DAKOTA
18-ounce Dry Aged Buffalo Rib-Eye
8-ounce Buffalo Tenderloin
18-ounce Dry Aged Bone-in Beef Rib-Eye
Utah Lamb - Two Ways
Half Organic Chicken
Half Roasted Duck
Braised Short Ribs
30 oz. Wagyu Tomhawk (For Two)
SNAKE RIVER FARMS IDAHO
10-ounce Wagyu New York Strip
RR RANCH OF WASHINGTON
6-ounce Corn-Fed Beef Filet
8-ounce Corn-Fed Beef Filet
FROM THE OCEAN & RIVERS
Idaho Golden Trout
Sea Bass
Salmon
ADD-ONS
Butter-Poached Lobster Tail
Seared Foie Gras
Sautéed Prawns
SAUCES
Brandy Green Peppercorn
Béarnaise
Horseradish Cream
Charmoula
Citrus Butter
WB Steak
SIDES
Charred Brussel Sprouts - Medjool Dates, Smoked Bacon
Spicy Broccolini - Garlic, Oregano
Kale - Rosemary Lemon
Mushrooms - Garlic Confit, White Wine, Herbs
Baked Sweet Potatoes - Caramelized Honey, Orange
Hand-cut Yukon Potato Fries - Smoked Paprika Aïoli
Truffle Potato Purée - Fried Shallots
Fried Wild Rice - Ginger, Scallions, Hen Egg, Sesame
WEEKDAY BUTCHER’S BLOCK
Monday - Local Game
Tuesday - Seasonal Fish
Wednesday - Local Game Bird
Thursday - 1.25 lb Maine Lobster
Friday - 32 oz. Dry Aged Buffalo Tomahawk for Two
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