Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (800) 914-5110. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 914-5110 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Jackson Hole

Local Time

Local Temperature

1 °C / 34 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Dinner

  • Regional Cheese & Charcuterie For The Table

    Comes with Seasonal Jam, Maple Candied Cashews, Country Olives, Spicy Mustard

     

    Pick Three or Six
    Espresso Cheddar Cheese

    Utah Goat Cheese

    Idaho Baby Swiss Cheese

    Point Reyes Blue Cheese

    Wild Boar Salami

    Buffalo Jerky

    Smoked Goose

    Elk Sausage

  • COLD APPETIZERS

    Alaskan King Crab - Pickled Kohlrabi, Sweet Potato Chiboust, Daikon, Green Apple, Charred Scallion Vinaigrette

    Little Gem Caesar - Parmesan Crisp, Pancetta, Black Bread, Truffle Caesar Dressing

    Organic Farms Greens & Baked Brie - Summer Berries, Spiced Walnuts, Crisp Carrots, Sherry Shallot Vinaigrette

    Marinated Heirloom Tomatoes - Burrata Cheese, Micro Basil, Focaccia Crisp, Aged Balsamic

    Soy Marinated Beef Carpaccio - Mango, Mint, Lime, Radish, Tempura Onion, Cilantro Crème Fraîche

  • HOT APPETIZERS

    Ahi Tuna Hot Stone - Scallion, Pickled Ginger, Wonton, Wasabi Yuzu Dressing 
    Chai Spiced Butternut Squash Bisque - Roasted Apple, Pumpkin Seeds, Young Coconut
    Thai Tea Glazed Foie Gras - Salted Caramel Waffle, Almond Brittle

  • COMPOSED SEAFOOD DISHES

    Branzino - Fennel Purée, Green Beans, Braised Endive, Tomato & Basil Dressing 

    Sautéed Pacific Prawns - Little Neck Clams, Zucchini, Capellini, Saffron, White Wine

    Roasted Salmon - Red Quinoa, Bok Choy, Fried Lotus Root, Shiso, Ginger Miso Dressing

    Idaho Trout - Toasted Israeli Couscous, Acorn Squash, Sunflower Seeds, Pomegranate Gastrique

  • From The 1800° Infrared Grill

    Regional Meats & Game

    Prairie Harvest South Dakota

    Double Bone Elk Rack

    Port Marinated Buffalo Tenderloin

    14oz. Dry Aged Beef Rib Eye

    Smoked Colorado Lamb Rack & Truffle Braised Cheeks

    Half Organic Chicken

    Half Roasted Duck

    30oz. Dry Aged Wagyu Bone in Ribeye for Two

     

    Snake River Farms Idaho
    12oz Wagyu New York Strip


    Double “R” Ranch of Washington
    6oz. Corn Fed Beef Filet
    8oz. Corn Fed Beef Filet

  • Add-ons

    Roasted Lobster Tail

  • Sauces

    Green Peppercorn
    Béarnaise
    Horseradish Cream
    Chermoula
    Huckleberry Pudding

    Blood Orange Port

  • Sides

    Charred Asapargus - Thyme Citrus Vinaigrette

    Smokey Bacon & Caramelized Onion Potato Purée - Fried Shallots

    Sauteed Spinach - Apricot, Almond

    Wild Rice Pilaf - Herb Gremolata

    Roasted Cauliflower Gratin - Swiss Chard, White Bean, Feta Cheese, Sherry Vinegar

    Roasted Mushrooms - Maderia, Rosemary, Garlic Confit

  • Dessert

    Chilled Stone Fruit Soup - Crème Fraiche Pana Cotta, Basil Ice Cream

    Dark Chocolate Pave - Caramelia Chocolate Ganache, Crunchy Cocoa Meringue

    Pistachio and Red Berry Tartlett - Champaign Sabayon

    Peanut Butter Crispy - Milk Chocolate, Sea Salt Caramel

    Cowboy Cookie - Vanilla Ice Cream

    Blackberry Yuzu Bavarian - Crunchy Meringue, Kaffir Lime Ice Cream

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.