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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (800) 914-5110. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 914-5110 or our Toll-free numbers by country .

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Four Seasons Resort

Jackson Hole

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Regional Cheese & Charcuterie For The Table

    Comes with Seasonal Jam, Maple Candied Cashews, Country Olives, Spicy Mustard

     

    Pick Three or Six
    Espresso Cheddar Cheese

    Humboldt Fog Goat

    Idaho Baby Swiss 

    Maytag Blue

    Wild Boar Salami

    Buffalo Jerky

    Duck Prosciutto

    Elk Sausage

  • COLD APPETISERS

    Little Gem & Crispy Kale Caesar - Parmesan Three Ways, Spiced Brioche Spanish White Anchovy, Citrus Caesar Dressing

    Organic Farms Greens & Baked Brie - Summer Berries, Spiced Walnuts, Crisp Carrots, Sherry Shallot Vinaigrette

    Marinated Heirloom Tomatoes - Burrata Cheese, Micro Basil, Focaccia Crisp, Aged Balsamic

    Wagyu Beef Tartare - Mustard Flower, Guajillo Romesco, Grilled Baguette

  • HOT APPETISERS

    Dungeness Crab Cake - Idaho Corn, Horseradish Aïoli, Roasted Tomato Vinaigrette

    Sweet Pea Truffle Soup - Goat Cheese Gnudi, Charred Lemon

    Foie Gras PB&J - Peanut Butter Sable, Stone Fruit Jelly, Frisée & Pickled Onion Salad

  • COMPOSED SEAFOOD DISHES

    Lemongrass Poached Halibut - Lobster, Parsnip, Asparagus, Saffron Sauce

    Diver Sea Scallops - Rosemary Citrus Cannellini Bean, Broccoli Rabe, Carrot Cardamom Emulsion

    Wild Scottish Salmon - Toasted Farro Pilaf, Baby Beets, Grilled Peach Salsa, Pistachio Pesto

    Cedar Plank Idaho Trout - Spring Vegetables, Salt Roasted New Potatoes, Corn Relish, Trout Caviar

  • From The 1800° Infrared Grill

    Regional Meats & Game

    Prairie Harvest South Dakota

    Elk Rack Double Chop

    Guajillo Rubbed Buffalo Flank Steak

    14oz. Dry Aged Beef Rib Eye

    Colorado Lamb Rack Duo Merguez & Goat Cheese Meatball

    Cider Glazed Wild Boar Shank

    Organic Chicken - Herb Marinated Breast and Crispy Glazed Drum

    Roasted Duck Breast & Leg Confit

    32oz Dry Aged American “Kobe” Wagyu - Bone-in Beef Rib Eye for Two & Grilled Farm Vegetables

     

    Snake River Farms Idaho
    American "Kobe" Wagyu Beef

    12oz Wagyu New York Strip


    Double “R” Ranch of Washington
    6oz. Corn Fed Beef Filet
    8oz. Corn Fed Beef Filet

  • Add-ons

    Butter Poached Lobster Tail

    Seared Foie Gras

  • Sauces

    Chimichurri

    Brandy Peppercorn

    Horseradish Cream

    Peperonata

    Huckleberry Pudding

    Bourbon Stone Fruit BBQ

  • Sides

    Idaho Street Corn - Pasilla Pepper, Onion, Cotija, Chili Lime Aïoli

    Grilled Farm Vegetables - Thyme, Citrus

    Fried Wild Rice - Ginger, Scallion

    Smokey Bacon & Caramelized Onion Potato Purée - Fried Shallots

    Roasted Mushrooms - Wyoming Whiskey, Rosemary, Garlic Confit

    Sauteed Power Greens - Kale, Chard, Spinach, Pistachio, Maple 5 Spice

  • TASTING MENU

    Changes Weekly

  • Dessert

    Chilled Stone Fruit Soup - Crème Fraiche Pana Cotta, Basil Ice Cream

    Dark Chocolate Pave - Caramelia Chocolate Ganache, Crunchy Cocoa Meringue

    Pistachio and Red Berry Tartlett - Champaign Sabayon

    Peanut Butter Crispy - Milk Chocolate, Sea Salt Caramel

    Cowboy Cookie - Vanilla Ice Cream

    Blackberry Yuzu Bavarian - Crunchy Meringue, Kaffir Lime Ice Cream

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The number of nights is less than the minimum allowed for property or rate plan you have selected.

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The number of nights exceeds the maximum allowed for property or rate plan you have selected.

Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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We apologize. We are unable to book reservations more than 12 months from the current date.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

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Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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