Find Reservations
Find Reservations
Welcome
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (800) 914-5110. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

Continue

If you require assistance, please contact the Resort directly at 1 (800) 914-5110 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Jackson Hole

Local Time

Local Temperature

-1 °C / 30 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
  1. Home /
  2. Jackson Hole /
  3. Dining /
  4. Westbank Grill /
Tel.+1 (307) 732-5000
Contact Us
Dining

Children's menu

  • YOUNG ADVENTURERS IN THE TETONS

  • BREAKFAST

    Assorted Toasts with Jams and Butter

    Croissant, Chocolate Croissant, Danish or Muffin

    Low-Fat Yoghurt and Granola Parfait

    Bowl of Strawberries

    Choice of Cold Cereal with Fresh Berries

    Sliced Fresh Fruit Plate

    Eggs Any Style with Bacon or Sausage

    French Toast with Vermont Maple Syrup

    Buttermilk, Chocolate Chip, Banana or Blueberry Pancakes with Vermont Maple Syrup

  • LUNCH AND DINNER

    Chicken Noodle Soup

    Caesar Salad with Focaccia Croûtons

    Iceberg Wedge with Ranch Dressing

    Mozzarella Cheese Sticks with Tomato Sauce

    Spaghetti with Butter or Tomato Sauce

    Penne Pasta with Butter or Tomato Sauce

    Pasta Alfredo with Peas, Ham and Parmesan Cheese

    Macaroni and Cheese

    Grilled Cheese Sandwich

    Peanut Butter and Jelly Sandwich

    Cheese Quesadilla with Guacamole

    Fresh Fruit Kebab

  • LUNCH AND DINNER FAVOURITES

    Served with Choice of French Fries, Mashed Potato, Peas, Corn, Broccoli, Sliced Tomatoes

    Angus Burger, 4 oz.

    Crispy Chicken Fingers

    All-Beef Hot Dog

    The Double Cheeseburger

  • SWEET ENDINGS

    S’More

    Four Seasons Cheesecake with Oreo Crust and Fresh Berries

    Ice Creams and Sorbets

    Chocolate Chip Cookie

    Brownie Sundae – Vanilla Ice Cream, Soft Brownie, Whipped Cream, Chocolate Sauce, Caramel Sauce