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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (800) 914-5110. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 914-5110 or our Toll-free numbers by country .

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Four Seasons Resort

Jackson Hole

Local Time

Local Temperature

3 °C / 37 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Shareables

    Shrimp & Red Mill Grits - Sweet Pepper Gravy, Bitter Greens, Andouille

    Chick Pea Hummus - Marinated Veggies, Smoked Paprika, Grilled Pita

    New England Scallops - Brown Butter Salsify, Herb Roasted Maitake

    Hon-Shimeji Mushroom - Tempura Battered, Sweet Sesame Chili Sauce

    Wagyu Beef Carpaccio - Preserved Lemon, Charred Beets, Truffle Vinaigrette

    Salt-Broiled Bone Marrow - Stewed Garlic, Shallot Jam, Charred Scallion

  • HOT SOUPS & CHILI

    Caramelized Pumpkin - Honey Crisp Apple, Pecan, Cassia Cinnamon

    Brewer Lentil - Coddled Farm Egg, Picked Thyme, Griddled Bacon

    Elk & Red Bean - Chocolate, Guajillo Chili, Toasted Cumin, Crema

  • GREENS & VEGETABLES

    Tender Kale - Lemon Ricotta, Pomegranate, Hazelnut Brittle

    Romaine Hearts - Preserved Tomato, Olive, Feta, Cabernet Vinaigrette

    Winter Greens - Roasted Beets, Herb Goat Cheese, Candied Walnuts

    Endive & Chicory - Grated Apple, Sharp Cheddar, Maple-pecan Vinaigrette

     

    For  Your  Greens

    Skirt Steak - Balsamic & Crushed Chili

    Grilled Gulf Shrimp - Lemon & Sea Salt

    Atlantic Salmon - Mustard & Butter

    Chicken Breast - Olive Oil & Garlic

  • ENTRÉES

    Snake River Wagyu Sirloin - Velvet Sweet Ptato, Cipollini, Wyoming Huckleberry

    Cast-Iron Venison - Mulled Parsnip, Braised Swiss-Chard, Cacao Jus

    Braised Beef Short-Rib - Butternut Squash Risotto, Smoked Gouda, Pine Nut Pesto

    Heritage Chicken - Sweet Onion and Mushroom Stuffing, Celery Root, Truffle Jus

    Pan-Roasted Monkfish - White Bean Stew, Wilted Spinach, Sweet Pepper and Rosemary

    Crispy Red Snapper - Smoked Barley, Mustad Greens, Pickled Tomato

  • Sides

    Wilted Kale - Apricot & Cranberry

    Foraged Mushrooms - Roasted Herb Butter

    Brussels Sprouts - Bacon, Maytag Blue, Apple

    Barbeque White and Black Beans - Molasses and Cider

    Braised Swiss Chard - Caramelized Onion and Chestnut

    Salt-Baked Tiny Potatoes - Mustard Lacquer

  • Dessert

    Buttermilk Sweet Potato Pie - Lingonberry Compote, Bourbon Cream

    S'Mores Cookie Bar - Salted Caramel Ice Cream, Chocolate Ganache, Marshmallow

    Chocolate Pretzel Bread Pudding - Vanilla Ice Cream, Peanut Butter Sauce

    Glazed Apple Fritters - Apple Cider Caramel Dipping Sauce

    Michael's Root Beer Float - Vanilla Ice Cream, Buckin' Bronco Root Beer, Chocolate Chip-Walnut Cookie

    Espresso Flourless Chocolate Cake - Caramelized White Chocolate Glaze

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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