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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 914-5110. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 914-5110 or our Toll-free numbers by country .

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Four Seasons Resort

Jackson Hole

Local Time

Local Temperature

4 °C / 39 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All Day

  • Snacks & Appetisers

    Honshimiji Mushroom - Rice Flour Tempura, Sweet Sesame Chili Sauce

    Artichoke & Goat Cheese Tart - Cured Tomato, Anchovy, Summer Greens

    The Handle Bar Pretzel - House-made Pretzel, Sea Salt, ‘Merican Cheese

    Crab & Scallion Hushpuppies - Snipped Herbs, Green Goddess

    Crispy Chicken Wings - Korean Bbq Sauce, Chipotle Lime or Traditional Hot

    The Nachos - Elk Chili, Melty Cheese, Pickled Fresnos

  • Soups & Chili

    English Pea - Crispy Pancetta, Lemon Crème Fraiche

    Chilled Summer Corn - Pablano & Cotija

    Elk & Red Bean - Chocolate, Guajillo Chili, Toasted Cumin, Crema

  • Salads

    Grilled Peach & Baby Kale - Fermented Honey, Ricotta, Granola, Sweet Tea Vinaigrette

    Summer Greens - Mandarin Orange & Raspberry, Bermuda Onion, Marcona Almond

    Heirloom Tomato - Arugula Pesto, Burratta, Cabernet Vinaigrette

    Endive & Chicory - Mission Fig, Smoked Blue Cheese, Serrano Ham

     

    Salad Additions

    Skirt Steak - Balsamic & Crushed Chili

    Grilled Gulf Shrimp - Lemon & Sea Salt

    Atlantic Salmon - Mustard & Butter

    Chicken Breast - Olive Oil & Garlic

  • Burgers & Sammies

    The Handle Burger - Caramelized Onions & Mushrooms, Truffle Aïoli, Smoked Blue Cheese

    The Patty Melt - Smokey Bacon, Swiss, Caramelized Onion Spread

    Elk Burger - Horseradish Cream, Sharp Cheddar, Huckleberry & Balsamic Onions

    Heritage Turkey Burger - Shallot Jam, Brie & Frisee, Honeycrisp Apples

    Red Quinoa Burger - Spring Onion Salad, Tomato Jam, Herb Goat Cheese

    Seared Salmon Sandwich - Caramelized Fennel & Orange, Arugula, Honey & Lemon Dressing

    P.B.L.T. - Smoked Pork Belly, Heirloom Tomato & Frisee, Farm Egg

    Tandoori Chicken - Tomato Relish, Crispy Mint & Cucumber, Garlic Naan

  • Entrées

    Steak Frites - Marinated Skirt Steak, Thb Steak Sauce, Herb Fries

    Fish & Chips - Phyllo-crusted Cod, House-made Tartar Sauce, Malt Vinegar

    Bbq Spare Ribs - Summer Corn, Bacon & Cipollini, Jalapeno Cornbread

    Roasted Chicken - Ricotta Gnocchi, Heirloom Tomato, Peas & Fava

  • Sides

    Wilted Kale - Cranberry & Apricot

    Truffle Mac & Cheese - Sharp Cheddar   

    Summer Corn - Bacon & Cipollini

    Sweet Potato Tots - Buttermilk Ranch    

    Herb Fries - Trio Of Sauces

    Frickles - Secret Sauce #2

     

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