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Find Reservations
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Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 914-5110. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 914-5110 or our Toll-free numbers by country .

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Four Seasons Resort

Jackson Hole

Local Time

Local Temperature

6 °C / 43 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lounge Menu

  • SIGNATURE SUSHI

    Thunder Firecracker - Tempura Shrimp, Salmon, Avocado, Cucumber, Sprouts, Honey Wasabi                         

    Hoback Spider - Crispy Soft Shell Crab, Ahi Tuna, Avocado, Cucumber, Mango, Sweet Soy, Chipotle Aioli 

    Snake River Wrangler - Seared Snake River Farms Wagyu Beef, Shrimp, Dungeness Crab, Basil Sweet Soy, Grilled Zuccini, Watercress, Endive                         

    Deadliest Catch - Lobster, Spicy Crab, Asparagus, Avocado, Tempure Scallions, Yuzu Aioli

    Pray for Snow - Chef’s Choices of 3 Fish, Avocado, Sprouts, Cucumber Wrap (No Rice)

    Teton Dragon - Tempura Shrimp, Spicy Tuna, Unagi, Avocado, Cucumber

    Rainbow Over the Tetons -Tuna, Salmon, Albacore, Shrimp, Dungeness Crab, Avocado, Cucumber

    Millionaire’s California – Lobster, Dungeness Crab, Avocado, Cucumber, Soy Paper

    Falkore - Hamachi, Albacore, Asparagus, Jalapeño, Avocado, Watercress, Japanese Mushroom, House Sauce

  • BAR BITES

    (v) Edamame Trio - Sea Salt, Truffle, Sirracha Sesame

    Tempura Shrimp - Sweet Thai Chili Sauce

    Cucumber Seaweed Salad - Shrimp, Radish, Kaiware

    (v) Vegetable Spring Rolls - Sesame Chili Sauce

    Red Curry Beef - Broccoli, Rice 

    Salmon Ceviche - Dungeness Crab, Avocado, Shiso, White Balsamic Cure, Wonton Chips

    Chicken Satay - Peanut Sauce

    Tuna Poke - Crab, Scallions, Tobiko, Wonton Chips

    Tasting Platter - Sea Salt Edamame, Chicken Satay, Tempura Shrimp, Vegetable Spring Rolls, Ahi Tuna Tartar

    Pepper Seared Snake River Farm Wagyu Tartar - Jalapeño, Cucumber, Pickled Red Onions, Bacon Cream, Sweet Soy, Quail Egg, Croissant Crostini

    Mackeral and Baby Romaine Hearts - Creamy Lemon Aioli, Tapenade, Black Tobiko, Croissant Crostini

  • SASHIMI

    Salmon - Blue Cheese, Basil, Sea Salt, Ponzu, Cracked Pepper, Cherry Tomato, Pesto

    Hamachi - Jalapeño, Crispy Garlic Flakes, House Sauce, Scallions    

    Curry Seared Albacore - Ginger, Apple & Pear Slaw, Shiso Honey Greek Yogurt Dressing

    Maguro Crudo - Extra Virgin Olive Oil, Sea Salt, Wasabi, Scallions, Ponzu

    Blackened Ahi Tataki - House Relish, Tobiko, Garlic Chip, Jalapeño Oil, Ponzu

    Wagyu Steak Carpaccio - Pepper Seared Wagyu Beef, Crab, Tomato, Arugula, Cucumber, Parmesan, Salsa Verde, Bacon Cream

    Sashimi Trio - 9 Pieces Of Market Fish

    Omakase - Market Sushi & Sashimi Platter

  • MAKI, TEMAKI, NIGIRI

    Maguro

    Tempura Shrimp

    Dungeness Crab

    Curry Albacore

    Chef’s Vegetarian

    Tuna Tetaki

    (v) Avocado Salad

    Unagi - Apple and Cucumber 

    Hamachi      

    Ebi

    Salmon Skin

    Salmon

    Spicy Tuna

    Grilled Asparagus

    Japanese Mushroom    

    Lobster Salad

    Tobiko

(v) Vegetarian dish