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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 914-5110. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 914-5110 or our Toll-free numbers by country .

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Four Seasons Resort

Jackson Hole

Local Time

Local Temperature

0 °C / 32 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lounge Menu

  • West Face

    (m) Buffalo Cheesesteak Spring Rolls - Poblano Peppers, Onions, Mozzarella, Pale Ale Mustard Dip

    Marinated Heirloom Tomatoes - Burrata Cheese, Arugula, Balsamic Gelée, Focaccia Crisp, Basil Mousse

    Blackened Ahi Tuna BLT - Focaccia Bun, Bacon, Butter Lettuce, Tomato, Avocado Purée, Handcut Fries, Truffle Aïoli

    Charcuterie Platter (Pick Three) - Duck Prosciutto, Venison Sausage, Wild Boar Salami, Espresso Cheddar, Utah Goat Cheese, Point Reyes Blue Cheese - Comes with Seasonal Jam, Maple Candied Cashews, Country Olives, Spicy Mustard, Currant Walnut Baguette

    Chipotle & Molasses Glazed Buffalo Wings - Pickled Jicama & Mango Slaw, Herb Ranch or Blue Cheese Dressing

    (m) Elk Chili & Cheddar Jalapeño - Scallions, White Cheddar, Sour Cream

    (m) Buffalo Burger - Brioche Bun, Huckleberry & Onion Jam, White Cheddar Cheese, Arugula, Horseradish Garlic Aïoli, Hand Cut Fries , Truffle Aioli 

  • East Face

    (v) Edamame Trio - Sea Salt, Truffle, Sriracha Sesame

    (v) Vegetable Spring Rolls - Sesame Chili Sauce

    Tempura Shrimp - Radish & Carrot, Sweet Thai Chili Sauce

    Lemongrass Steamed Gyoza - Pork, Ginger, Ponzu
    Tasting Platter - Hamachi and Tuna Sashimi, Edamame Beans, Tempura Shrimp, California Roll, Vegetable Spring Roll
    (m) Pad Thai - Rice Noodles, Bean Sprouts, Tofu, Carrots, Cilantro, Scallions
    Cedar Planked Teriyaki Salmon - Steamed White Rice, Baby Bok Choy, Charred Pineapple

    Soy Marinated Wagyu Beef Carpaccio - Mango, Mint, Lime, Radish, Tempura Onion, Cilantro Crème Fraîche

    Red Thai Curry Soup - Chicken, Rice Noodles, Jalapeño, Carrot, Cilantro, Basil

  • Western Sweets

    Cowboy Cookie - Warm Skillet Chocolate Chip Cookie, Vanilla Ice Cream (Allow 15 Minutes Preparation Time)
    Bittersweet Chocolate Pave - Crunchy Cocoa Meringue
    Grasshopper Cheesecake - Crème De Menthe Anglaise
    Roasted White Chocolate Tart - Black Currant, Praline Crunch Ice Cream

  • Eastern Sweets

    Yuzu Custard Pudding Cake - Matcha Ice Cream, Black Sesame

    Macadamia White Chocolate Semifreddo - Roasted Pineapple, Mint, Lime

(v) Vegetarian dish
(m) Mountaineer Must Have

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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