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Find Reservations
Welcome
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (800) 914-5110. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 1 (800) 914-5110 or our Toll-free numbers by country .

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Four Seasons Resort

Jackson Hole

Local Time

Local Temperature

17 °C / 63 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  3. Dining /
Tel.+1 (307) 732-5000
Contact Us
Dining

Late-night

Available 10:30 pm – 6:00 am

  • Soups and Salads

    Sweet Corn & Lobster Chowder with Rosemary Kale


    Oven Roasted Tomato & Basil Soup with Aged White Cheddar Grilled Cheese


     Field Greens Salad with Cucumbers, Tomatoes, Carrots, Bell Peppers & Balsamic Vinaigrette

    Vine Ripened Tomato & Buffalo Mozzarella with Prosciutto Grissini, Aged Balsamic, Organic Extra Virgin Olive Oil & Fresh Basil

    Caesar Salad with Parmesan Crisp, Focaccia Croûtons, Parmesan & Caesar Dressing; Add Roasted Chicken

  • Appetizers

    Vegetable Spring Rolls with Sweet Thai Chili Sauce

    Chicken Wings – Sweet Sesame Ginger or Traditional Hot Sauce with Blue Cheese or Ranch and Pickled Cucumbers & Carrots

  • Sandwiches

    Includes Choice of Fries, Sweet Potato Fries, Salad, Chips or Fruit Salad

    Turkey Club Sandwich with Sugar Cured Bacon, Tomatoes, Lettuce, Avocado Aïoli On Toasted Whole Wheat Bread

    Grilled Vegetable Quesadilla – Choice of Marinated Beef or Chicken with Guacamole, Sour Cream & House Made Salsa

    8oz Angus Burger with The Classics – Lettuce, Tomatoes and Onions
; Choice of Cheddar, American, Swiss or Pepper Jack Cheese

  • Entrées

    Spaghetti Marinara with Tomato Basil Sauce and Fresh Parmesan

    Penne Bolognese with Herbs and Fresh Parmesan

    8oz Prime Beef Filet with Roasted Seasonal Vegetables, French Fries and Peppercorn Jus

    7oz Sea Bass with 
Baked Potato, Roasted Seasonal Vegetables, Fresh Lemon

  • Sweet Endings

    Grasshopper Cheesecake with Crème De Menthe and Dark Chocolate Ganache

    Tiramisu Profiterole with Mascarpone Mousse Espresso

    Three Scoops of 
Ice Cream or Sorbets – Inquire About Our Daily Selection