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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (800) 914-5110. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 914-5110 or our Toll-free numbers by country .

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Four Seasons Resort

Jackson Hole

Local Time

Local Temperature

12 °C / 54 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Family Style

 

Portions are served family style for four people.
Please request china, glass and silver if these items are needed.

Orders must be placed 3 hours in advance by calling x 4075.

 

  • Breakfast for Four People

    Pitcher of Orange Juice

    Scrambled Eggs

    Bacon

    Sausage

    Breakfast Potatoes

    Fresh Sliced Fruit and Berries

    Bakery Basket with Assorted Croissants and Muffins

    Choice of Lavazza Coffee or Mighty Leaf Tea

  • Soups, Salads and Sides

    Oven Roasted Tomato & Basil Soup - Aged White Cheddar Mini Grilled Cheese

    Elk Chili - Scallion Cheddar Biscuit, Sour Cream, Horseradish Cheddar Cheese

    Farm Green Salad - Baked Brie, Crisp Carrots, Summer Berries, Spiced Walnuts, Sherry Vinaigrette

    Caesar Salad - Romaine, Parmesan Cheese, Foccacia Croûtons, Spanish Anchovies, Lemon Caper Dressing

    Arugula & Endive  Salad - Blue Cheese, Pears, Walnuts & Champagne Vinaigrette

    Whipped Potatoes

    Herb-Glazed Broccoli

    Quinoa Pilaf

    Garlic-Roasted Wild Mushrooms

    Salt and Pepper Baked Potatoes with Sour Cream and Chives

  • Entrées

    Slow-Roasted Double R Ranch Beef Tenderloin with Red Wine Sauce

    Whole Roasted Organic Chicken with Shallot Brandy Sauce

    Alaskan Halibut - Chardonnay & Caper Butter Sauce

    Idaho Red Trout - Caper Citrus Butter

    Pasta Marinara with Shaved Parmesan

    Roasted Buffalo Tenderloin with Huckleberry Demi-Glaze

  • Sweet Endings

    Peanut Butter Cheesecake Mousse - Sea Salt Caramel

    Seasonal Fruit Crisp - Inquire About Our Daily Selection

    Chocolate Fondue Set - Strawberries, Bananas, & Pineapple

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We apologize. We are unable to book reservations more than 12 months from the current date.

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This offer must be reserved days in advance of your arrival. Please change your dates and try again.

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Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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