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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (800) 914-5110. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 914-5110 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Jackson Hole

Local Time

Local Temperature

8 °C / 46 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

All-day

Available 11:30 am – 10:30 pm

  • Soups and Salads

    Caesar Salad with Parmesan Crisp, Sourdough Croûtons, Parmesan and Caesar Dressing; Add Roasted Chicken or Sauteéd Shrimp

    Vine Ripened Tomato and Buffalo Mozzarella with Basil, Extra Virgin Olive Oil, Aged Balsamic and Grilled Focaccia Croûtons

    Warm Sesame Shrimp and Baby Kale Salad with Avocado, Radish Sprouts, Citrus, Ginger Honey Dressing

    Iceberg Wedge Salad with Cured Idaho Tomatoes, Green Onions, Smoked Blue Cheese, Boar Bacon and Chunky Blue Cheese Dressing

    Rancher’s Cobb Salad with Chopped Romaine, Smoked Blue Cheese, Cucumbers, Tomatoes, Eggs, Charred Steak, Roasted Turkey and Bacon with Horseradish Ranch or White Balsamic Vinaigrette

    Local Farm Greens with Watermelon, Pickled Shallots, Summer Squash, White Balsamic Dressing

    Elk Chili with Black Beans, Sour Cream, Horseradish and Cheddar Scallion Biscuits

    Idaho Sweet Corn Soup with Lump Crab and Tarragon Oil

    Oven Roasted Tomato and Basil Soup with Aged White Cheddar Grilled Cheese


  • STARTERS AND LIGHT BITES

    Vegetable Spring Rolls with Sweet Thai Chili Sauce

    Chicken Wings – Choice of Sweet Sesame Ginger or Traditional Hot Sauce Choice of

    Blue Cheese or Ranch with Pickled Cucumbers and Carrots

    Garden Appetizer Platter with Crudités – Choice of
 Blue Cheese or Ranch with Chipotle Hummus, Pita Chips, Marinated Artichokes and Mush- Rooms, Tomatoes and Herb Salad

    Shrimp Cocktail with Atomic Cocktail Sauce and Lemon

    Farmstead Cheese Platter with Utah Barely Buzzed Cheddar, Colorado Smoked Blue Cheese, Haystack Mountain Sunlight Goat Cheese, Idaho Baby Swiss Cheese, Candied Cashews, Country Olives, Seasonal Jam, Spicy Mustard, Walnut Currant Bread

    Country Cured Meats 
– Game Terrine, Duck Prosciutto, Buffalo Sau- Sage, Spicy Salami, Elk Sausage, Seasonal Jam, Cashew Nuts, Cured Olives, Spicy Mustard, Asiago Bread

  • Burgers & Sandwiches

    All Burgers and Sandwiches Come with A Choice of Side

     

    Grilled Vegetable Quesadilla – Choice of Marinated Beef or

    Chicken with Guacamole, Sour Cream and House-Made Salsa

    Teton Grilled Cheese Sandwich with Aged White Cheddar, Tomatoes and Thick Cut Bacon On Country Sourdough with 
Cup of Tomato Soup

    8oz Angus Burger with The Classics – Lettuce, Tomatoes and Onions; Choice of Cheddar, American, Swiss or Pepper Jack Cheese

    Free Range Chicken Patty Melt with Idaho Swiss Cheese, Mushrooms, Turkey Bacon, and Onion Jam On Rye Bread

    Open-Faced Veal Meatloaf with Truffle Mushroom Sauce, and Spinach On Foccacia Bread

    Smoked Salmon and Avocado Sandwich with Tomato, Lettuce and Horseradish Cream Cheese On Toasted Whole Grain Bread

    Turkey Club Sandwich with Sugar Cured Bacon, Tomatoes, Lettuce and Avocado Aïoli On Toasted Whole Wheat Bread

    Sunflower Organic Burger with Portabella Mushrooms, Roasted Peppers, Sprouts and Herb Hummus Spread On Toasted Gluten Free Bread

  • À La Carte Sides

    Field Greens Salad

    Caesar Salad

    Fruit Salad

    Fries

    Sweet Potato Fries

    Kettle Chips

    Terra Chips

  • Pasta

    Spaghetti Marinara with Tomato Basil Sauce and Fresh Parmesan

    Penne Bolognese with Herbs and Fresh Parmesan

    Baked Western Mac and Cheese with Elk Sausage, Cavatappi Pasta, Green Chilies

    Gluten-Free Pasta Available Upon Request

  • pizza

    All Pizzas Are 10’’ Crust To Crust Made with Tomato Sauce

    Yellowstone with Buffalo Mozzarella and Basil, Sliced Tomatoes

    Prairie Harvest with Elk Sausage, Ground Buffalo, Boar Bacon, Herbs, Mozzarella

    Teton Pass with Pepperoni, Mozzarella, Herbs

    Garden Lover’s with Bell Peppers, Cured Tomatoes, Onions, Mushrooms, Arugula, Herbs and
 Buffalo Mozzarella

     

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The number of nights is less than the minimum allowed for property or rate plan you have selected.

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This offer must be reserved days in advance of your arrival. Please change your dates and try again.

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Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

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