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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 914-5110. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 914-5110 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Jackson Hole

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

All-day

Available 11:30 am – 10:30 pm

  • Soups and Salads

    Little Gem Caesar — Parmesan Cheese, Foccacia Croûtons, Spanish White Anchovies, & Lemon Caper Dressing (Add Roasted Chicken or Sauteéd Shrimp)

    Marinated Heirloom Tomatoes — Burrata Cheese, Opal Basil, Focaccia Crisp, & Aged Balsamic

    Baby Spinach & Kale Salad - Idaho Goat Cheese, Watermelon, Pine Nuts, Pickled Onion, & Basil Citrus Vinaigrette

    Iceberg Wedge Salad - Cured Idaho Tomatoes, Green Onions, Smoked Blue Cheese, Boar Bacon & Chunky Blue Cheese Dressing

    Rancher’s Cobb Salad - Chopped Romaine, Smoked Blue Cheese, Cucumbers, Tomatoes, Eggs, Charred Steak, Roasted Turkey & Bacon with Horseradish Ranch Dressing

    Farm Green Salad - Baked Brie, Crisp Carrots, Summer Berries, Spiced Walnuts, & Sherry Vinaigrette 

    Elk Chili - Scallion Cheddar Biscuit, Sour Cream, Horseradish Cheddar Cheese (Cup or Bowl)

    Thai Chicken Noodle Soup - Lemongrass Ginger Broth, Tofu, Rice Noodles, Cilantro, Basil, & Carrot (Cup or Bowl)

    Oven Roasted Tomato & Basil Soup - Aged White Cheddar Mini Grilled Cheese (Cup or Bowl)

  • STARTERS AND LIGHT BITES

    Vegetable Spring Rolls with Sweet Thai Chili Sauce

    Chicken Wings – Choice of Sweet Sesame Ginger or Traditional Hot Sauce Choice of

    Vegetable Crudités - Red Pepper  Hummus & Paprika Crisp Pita Chips

    Ascent Appetizer Platter To Share - Hamachi Sashimi, California Roll, Tempura Tuna, Vegetable Summer Roll, Salmon Poke & Rice Cracker, Wasabi, Pickled Ginger, Shoyu Sauce, Sweet Thai Dressing

    Chardonnay Poached Jumbo Shrimp - Atomic Cocktail Sauce & Lemon

    Regional Cheese & Charcuterie - Pick Six: Utah Barely Buzzed Cheddar Cheese, Colorado Smoked Blue Cheese, Idaho Baby Swiss, Aspen Ash Goat Cheese, Elk Summer Sausage, Duck Prosciutto, Wild Boar Salami, Buffalo Jerky 

    With Candied Cashews, Seasonal Jam, Olives, Spicy Mustard, & Walnut Currant Bread

  • Burger Your Way

    Choose Your Patty And Extras

     

    Choice of Patty

    8oz All Natural Beef

    Buffalo

    Turkey

    Garden Vegetable

     

    Extras

    Bibb Lettuce

    White Cheddar Cheese

    Sun-dried  Tomato Pesto

    Tomato

    Aged Cheddar Cheese

    Truffle Parmesan Aïoli

    Onions

    Swiss Cheese

    Brioche Bun

    Grilled Onions

    Pepperjack Cheese

    Gluten Free Bun

    American Cheese

  • Classic Stacks

    Rustic Turkey Club - toasted country sourdough bread, oven roasted turkey, bacon, lettuce, tomato, avocado, & garlic aïoli

    Snake River Farms Corn Beef - braised red cabbage, Idaho swiss cheese & thousand island on grilled country whole grain

    Teton Grilled Cheese & Roasted Tomato Soup - aged white cheddar cheese, tomato, thick cut bacon on country sourdough

    Cast Iron Fajita Chicken Quesadilla - roasted bell peppers & onions, tomato,   pepperjack & cotija cheese, lime crème fraîche, guacamole & salsa roja

     

    All Burgers & Sandwiches come with a choice of side

    Field Green Salad

    Caesar Salad

    Fruit Salad

    French Fries        

    Kettle Chips

    Terra Chips

    Sweet Potato Fries

  • Pasta & Pizza

    Spaghetti Marinara with Tomato Basil Sauce and Fresh Parmesan

    Penne Bolognese with Herbs and Fresh Parmesan

    Mushroom Ravioli - Basil Pesto Cream & Charred Asparagus

    Yellowstone with Buffalo Mozzarella, Basil, Sliced Tomatoes

    Garden Lover’s with Bell Peppers, Cured Tomatoes, Onions, Mushrooms, Arugula, Herbs and
 Buffalo Mozzarella

    Teton Pass with Pepperoni, Mozzarella, Herbs

    Prairie Harvest with Elk Sausage, Ground Buffalo, Boar Bacon, Herbs, Mozzarella

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Cancel reservation

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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