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MENU I
Warm Goat Cheese Şakşuka with Light Tomato Sauce
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Baked Soft Phyllo Dough with Parsley Feta Cheese and Spinach
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Sage and Garlic Rolled Chicken Beyti, Almond Rice Pilaf
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Rose Water Muhalebi, Spice Bazaar Ice Cream
MENU II
Traditional Turkish Mezzah Platter
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Swiss Chard Dolma, Pomegranate Tomato Sauce
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Beef Külbastı, Smoked Eggplant Pureé, Own Jus
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Selection of Baklava, Pistachio Ice Cream
MENU III
Braised Artichokes, Smoked Cheese, Tomato, Zucchini and Arugula
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Ricotta Eggplant Ravioli, Porcini Mushroom Ragout and Celery Cream
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Grilled Salmon Fillet, Vegetable Tart, Roast Potatoes, Leek Olive Oil Emulsion
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Chocolate Marzipan Molleaux, Sour Cherry Compote, Chocolate Drizzle and Vanilla Ice Cream
MENU IV
Salmon Gravadlax, Avocado, Green Apple Salad, Passion Fruit Vinaigrette
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Warm Goat Cheese Tart, Mesclun and Tomato Caper Salad
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Lamb Loin, New-Style Ratatouille, Red Onion Potato Quenelle, Mint Lamb Jus
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Pain De Gene, Vanilla-Orange Crème Brûleé, Bailey’s Ice Cream
MENU V
Cajun Seared Beef Carpaccio, Truffle Parmesan Soufflé
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Ginger Fish Cake, Chili-Orange Velouté
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Grilled Beef Tenderloin, Potato Dauphinoise, Eggplant Parmigiana, Red Wine Sauce
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Chocolate Mousse Duo, Five Spices Crème Anglaise
MENU VI
Octopus Carpaccio, Zucchini with Minted Pesto, Mediterranean Salad, Lemon Oil
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Marinated Artichoke, Seafood, Eggplant Potage
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Grilled Sea Bass, Shallot Wilted Spinach, Orange-Braised Celeriac, Champagne Sauce
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Coconut Dacquoise, Cardamon Cremeux Red Fruit Gelée, Basilica Pesto
The above menu suggestions should simply serve as a starting point. We welcome your ideas and encourage you to challenge our resourcefulness. We are eager to work with you in every way possible to ensure a memorable and successful event.
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