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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 90 (212) 381 40 00. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 90 (212) 381 40 00 or our Toll-free numbers by country .

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Four Seasons Hotel

Istanbul at Sultanahmet

Local Time

Local Temperature

10 °C / 50 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Starters

    Red Lentil Soup - Yogurt and Crispy Pita Bread

    Vegetable Soup - Spinach, Carrot, Potato, Mushroom

    Yogurt and Mint Soup - Crushed Wheat, Chickpea and Cheese Crouton

    Selection Turkish Mezze Plate

    Baby Spinach Salad With Goat Cheese - Potato Soil, Oven Roasted Beetroot, Tomato, Baby Zucchini and Radish

    Marinated Black Sea Anchovies - Red Onion Pickles Salad, Crispy Bread, 30 Days Preserved Lemon Cream and Anchovies Toast

    Homemade Salmon Gravlax - “Belgium” Endive, Lemon Cream And Lemon Candy, Avocado, Purslane, Capers

    Buffalo Mozzarella and Braised Artichoke - Semi Dry Cherry Tomato, Arugula Leaves, and Lemon, Olive Oil Valute

    Vegetable and Barley Salad - Steamed Artichoke, Asparagus, Mushroom, Carrot and Baby Gem, Tomato Vinegar

  • Hot Appetizers

    Turkish Ravioli “Mantı” - Filled with Mince Meat, Pan Fried Porcini Mushroom and Porcini Broth, Semi Dry Tomato and Yogurt

    Oven Roasted Boneless Chicken Wings - Crushed Roasted Bell Pepper and Onion, Blue Cheese and Caramelized Apricot

    Turkish Puff Pastry ‘‘Su Börek’’, Made of a Thin Flaky Dough Known as Phyllo “Yufka”, Layers of Dough Boiled in Large Pan and Cooked in Oven
    with “ Turkish” Cheese, Parsley and Dill

    Prawn and Chicken Agnolotti - Pan Fried Red Mullet, Baby Zucchini and Celery Ragout, Prawn and Chicken Jus

    Sea Food Orecchiette Pasta - Calamaries, Scallops, Prawns, Artichoke, Spring Onion and “Brandy” Sauce

  • Main Course

    Mixed Seafood Cooked In Copper Pot - “Bugulama” Sea Bream, Salmon, Prawns and Root Vegetables

    Oven Roasted Farm Chicken Breast - Sauteed Chard Stalks, Fresh Corn Cream, Radicchio, Roti Jus

    Pot Roasted Beef - Dry Bean Rogout, Pita Bread with Tomato Sauce, Onion Picles, Grilled Pepper

    “Şaşlık” Grilled Lamb Shish with Onion - Creamy Wheat, Sauteed Tomato, Pepper, Green Pea with Thyme

  • Sandwiches

    Falafel Sandwich with Hummus, Turkish Pan Bread, Cucumber and Carrot

    Grilled Chicken Stay, Avocado Cashew Nut and Chives, Homemade Spicy Potato

    Smoked Salmon on Crispy Bread, Cream Cheese, Caper, Sprout and Sour Cream with Green Olives and Onion

    Crispy Beer Buttered Cod Fish, Coslow and French Fries

    Sultanahmet Club Sandwich, Boiled Egg, “Kars” Grayer, Smoked Turkey, Fried Apple Potato

    Sultanahmet Lamb Burger with Babaganoush and Fried Apple Potato

  • Brick Oven Specialties

    Pide - Spicy Lamb Ragout 

    Pide - Eggplant, Tulum and Lor Cheese 

    "Lahmacun" - Traditional Minced Beef and Red Onion

     

    Pizzas

    Covered Pizza - Spinach, Pastrami and Hummus

    Pork Prosciutto Pizza - Arugula

    Beef Ribs Pizza - Slow Cooked Beef Ribs, Shallot, Oyster Mushroom and Bell Pepper

    Buffalo Mozzarella Pizza - Asparagus, Cherry Tomato, Olives and Pistachio

  • Courtyard BBQ Menu

    Meat    

    Aged Rib Eye - 280 gr

    Butcher Meat Balls

    Adana Kebab

    Half Farm Chicken

    Lamb Chops

     

    Fish

    Filet of Sea Bass

    Jumbo Prawns

    Salmon Fillet

     

    Garnish

    Crushed New Potatoes

    Sautéed Spinach

    Boiled Asparagus

    Grilled Oyster Mushroom

    Arugula Salad

    Rice

    Mix Vegetable

     

    Sauces

    Béarnaise

    Pepper

    Dijon

    BBQ

    Aioli

    Lemon and Butter

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