Istanbul at Sultanahmet

Red Lentil Soup - Yogurt and Crispy Pita Bread

Vegetable Soup - Nettle, Carrot, Potato, Mushroom

Selection Turkish Mezze Plate or Family Style

Crispy Goat Cheese Ball - Baby Spinach Leaves, Roasted Beetroot, Walnut, Sherry Vinegar

Homemade Salmon Gravlax Roll - Tuna Tartar, Fennel with Sour Cream, Orange, Quail Egg, Capers, Artichoke

Buffalo Mozzarella - Country Tomatoes, Basil, Arugula Leaves and Aged Balsamic Syrup
Chef's Seasonal Platter - Oyster Mushrooms, Asparagus, Smoked Eggplant, "Van" cheese, Walnut, Sherry Vinegar, Beetroot Sauce
Grilled Octopus Leg - Homemade Bell Pepper Pickles, Shallot Confit, Black Olives, Crispy Fennel

Dolma - Swiss Chard, Tomato, Pomegranate Sauce

Humus - sauteed sliced lamb and pinenut bread

Homemade Ricotta Ravioli - Pine Nut, Dry Fig, Braised Eggplant, Red Currants, Sage Sauce Homemade Pappardelle Pasta - Beef Bacon, Red Onion, Bell Pepper, Vodka, and Cream Cheese

Black and White Fettucini Pasta - Calamari, Scallops, Prawns, Artichoke, Spring Onion and Brandy Sauce

Grouper from the Mediterranean Sea - Eggplant cooked in White Wine and Pomegranate, Sautéed Purslane

Free Range "Sous Vide" Roasted Chicken Breast - Belgian Endive, Bean and Corn Ragout, Roti Sauce

Paper Kebab - Minced Lamb Cooked In Oven with Tomato and Bell Pepper

Beef Casserole Kebab - Roasted Beef, "Firik Rice", Sautéed Blessed Thistle and Thyme Powder

Lamb Fillet - Rosemary Polenta, Jerusalem Artichoke, Spinach, Grilled Green Onion

Fillet of Sea Bream - Crusted in Lemon Breading, Potato Cream, Sautéed Green Bean, Tomato Ginger

Falafel Sandwich - Hummus, Turkish Pan Bread, Fresh Mint

Beef Steak Sandwich - Grilled Onion, Grilled Pepper, Tomato On French Bread

Chicken Sandwich - Porcini Mushroom, Onion, Boiled Egg, Homemade Chips

Sultanahmet Club Sandwich - "Kars Gravyer", Smoked Turkey, Boiled Eggs, Potato Wedges

Sultanahmet Lamb Burger - Babaganoush, Potato Wedges

Sultanahmet Lamb Burger - Babaganoush

Pide

Spicy Lamb Ragout

Eggplant, Tulum and Lor Cheese

Lahmacun

Traditional Minced Beef and Red Onion

Pizza 

Topkapi, Lamb, Sucuk, Roasted Onion

Pork Prosciutto, Arugula
Sea Food "Kokoreç" - Shrimps, Calamari, Octopus, Capers, Olives, Cherry Tomatoes and Arugula Leaves
Wild Herbs, "İzmir" Goat Cheese, Sautéed "Aegean" Herbs Cherry Tomato

Meat

Beef Medallion

Jumbo Prawns (each)

Lamb Cutlet

Fillet of Salmon

Adana Kebab

Fillet of Sea Bass

Meatball

Fillet of Bonito
Baby Farm Chicken
Tuna Fish

Garnish

Crushed New Potatoes

Sautéed Spinach

Boiled Asparagus

Grilled Oyster Mushroom

Side Aragula Salad

Side Aragula Salad

Rice

Grilled Mix Vegetables

Sauce

Béarnaise Sauce

Pepper Sauce

Dijon Mustard Sauce

BBQ Sauce

Aioli Sauce

Lemon and Butter Sauce