Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 90 (212) 381 40 00. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 90 (212) 381 40 00 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Istanbul at Sultanahmet

Local Time

Local Temperature

17 °C / 63 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Lunch

  • Appetisers

    Red Lentil Soup - Yoghurt and Crispy Pita Bread

    Vegetable Soup - Spinach, Carrot, Potato, Mushroom

    Homemade Traditioanal ‘‘Tarhana’’ Soup” - Mini Minced Balls, Yogurt and Garlic Flan

    Selection Turkish Mezze - Plate or Family Style

    Crispy Goat Cheese - Baby Spinach, Roasted Honey Melon, Beetroot and Almond

    Salmon and Tortiilla Millefeuille - Avocado, Garden Greens and Tomato Salsa Sauce

    Buffalo Mozzarella - Village Tomatoes, Basil, Arugula Leaves, and Aged Balsamic Syrup

    Beef Carpaccio and Beef Tartar - Truffle Essence Jeruselam Artichoke Cream, Green Pepper, Parmesan, Egg White
    Marinated Black Sea Anchovies - White Cabbage Pickled, Sauteed ‘‘Sakarca’’ with Wild Grass, Arugula Leaves Egg Yolk Dip

  • Hot Appetisers

    "Dolma" - Swiss Chard, Tomato, Pomegranate Sauce

    Oven Roasted Boneless Chicken Wings - Crushed Roasted Bell Pepper and Onion, Blue Cheese and Caramelized Apricot

    Crushed Wheat with Lamb Neck ‘‘Asur’’ - Roasted Hazelnut, Red Plum and Frisee Salad

    Homemade Pappardelle Pasta - Beef Bacon, Red Onion, Bell Pepper, “Vodka”, and Cream Cheese

    Seafood Fettucini Pasta - Calamaries, Scallops, Prawns, Artichoke, Spring Onion and  “Brandy” Sauce

  • Main Courses

    Steamed Mix Seafood - Black Cod, Salmon, Sea Bass and Prawns with Silk Road  Vegetables

    Pan Fried Free Range Chicken Breast - Creamy Cauliflower, Confit Root Vegetable and Roti Sauce

    Oven Roasted Lamb Mince Ball Casserole - Warm Crushed Tomato, Red Bell Pepper and Onion Ragout

    Pot Roast Beef - Crushed Wheat Pilaf "Firik Rice", Sauteed Blessed Thistle and Wild  Thyme Powder

    Grilled Lamb Fillet - Eggplant Filled with White Cheese and Spinach, Grilled Onion, Tomato and Spice                                            

    Pan Fried Sea Bream - Crusted In Lemon Bread, Lemony and Creamy Jasmine Rice, Pistachio, Olives, Nectarine and Cherry Tomato

  • Sandwiches

    Falafel Sandwich - Humus, Turkish Pan Bread, Fresh Mint

    Beef Steak Sandwich - Creamy Mustard, Grilled Onion, Pickle, Grilled Green Pepper, Tomato and Coleslaw On Toasted ‘‘French’’ Baguette Bread

    Chicken Sandwich - Porcini Mushroom, Onion, Boiled Egg, Spicy Potato Chips On Toasted Country Bread

    Sultanahmet Club Sandwich - "Kars Gravyer", Smoked Turkey, Boiled Eggs, Fried Apple Potato

    Sultanahmet Lamb Burger - Babaganoush and Fried Apple Potato

  • Brick Oven Specialties

    Pide

    Spicy Lamb Ragout

    Eggplant, Tulum and Lor Cheese

     

    Lahmacun

    Traditional Minced Beef and Red Onion

     

    Pizza 

    Vegetable Pizza - Smoked Eggplant, Red Bell Pepper, Lor Cheese and Walnut

    Pork Prosciutto - Arugula

    Octopus - Spinach, Capers and Red Onion

    Buffalo Mozzarella Pizza - Asparagus, Cherry Tomato, Olives and Pistachio

  • Courtyard BBQ

    Aged Rib Eye "280 gr"
    Aged Beef Medallion "200 gr"
    Butcher Meat Balls
    Adana Kebab
    Half Farm Chicken

    Fish
    Fillet of Sea Bass
    Fillet of Salmon
    Fillet of Bonito
    Jumbo Prawns

    Garnish
    Crusted new potatoes
    Sauteed spinach
    Boiled asparagus
    Grilled oyster mushrooms
    Arugula salad
    Rice
    Grilled mix vegetables

    Sauce
    Bearnaise sauce
    Pepper
    Dijon
    BBQ
    Aioli
    Lemon & Butter

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.