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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 90 (212) 381 40 00. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 90 (212) 381 40 00 or our Toll-free numbers by country .

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Four Seasons Hotel

Istanbul at Sultanahmet

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Starters

    Selection Turkish Mezze Plate or Family Style

    Braised Baby Artichoke and Buffalo Mozzarella - Semi Dry Cherry Tomato, Aragula Leaves and Lemon Olive Oil Volute

    Sumac and "Zahter" Wild Theme Flavored Seared Sword Fish - Fresh Herbs Cream, Peach, Sea Asparagus, White Cheese, Virgin Olive Oil 

    Baby Spinach Salad with Goat Cheese - Potato Soil, Oven Roasted Beetroot, Tomato, Baby Zucchini and Radish

    Homemade Salmon Gravlax - Belgium Endive, Lemon Cream and Lemon Candy, Avocado, Purslane and Caper

  • Soup

    Cold Fresh Fruit and Curry Soup - Coconut Milk, Apple, Pear, Apricot, Banana with Yogurt and Mint Sorbet

    Red Lentil Soup - Yogurt and Crispy Pita Bread

    Vegetable Soup - Spinach, Carrot, Potato, Mushroom

  • Middle Course

    Turkish Pasta "Erişte" - Walnut, Dried Yogurt, Butter

    Turkish Puff Pastry "Gül Böregi" - Nettle Grass, Lor Cheese, Raisin and Yogurt 

    Oven Roasted Boneless Chicken Wings - Crushed Roasted Bell Pepper and Onion, Blue Cheese, Caramelized Apricot

    Sea Food Fettuchini Pasta - Calamari, Scallops, Prawns, Artichoke, Spring Onion and Brandy Sauce

    Lamb and Mint Agnolotti - Lamb Shank Comfit, Semi Dry Tomato, Pistachio, Fresh Herbs, Sautéed Baby Gem and Apricot Creamy Beef Sauce

  • Sandwiches

    Falafel Sandwich with Hummus, Turkish Pan Bread, Cucumber and Carrot

    Grilled Chicken Stay, Avocado Cashew Nut and Chives, Homemade Spicy Potato

    Smoked Salmon on Crispy Bread, Cream Cheese, Caper, Sprout and Sour Cream with Green Olives and Onion

    Crispy Beer Buttered Cod Fish, Coslow and French Fries

    Sultanahmet Club Sandwich, Boiled Egg, “Kars” Grayer, Smoked Turkey, Fried Apple Potato

    Sultanahmet Lamb Burger with Babaganoush and Fried Apple Potato

  • Pizza and Pide

    Spicy Lamb Ragout Pide

    Eggplant, Tulum and Lor Cheese Pide

    Traditional Minced Beef and Red Onion "Lahmacun"

    Prosciutto and Arugula  Pizza

    Vegetable Pizza - Smoked Eggplant An Red Bell Pepper, Lor Cheese, Walnut

    Buffalo Mozerella Pizza - Asparagus, Cherry Tomato, Olives and Pistachio

    Beef Ribs Pizza - Slow Cooked Beef Ribs, Shollot, Oyester Mushroom and Bell Pepper

  • Maine Course

    Owen Cooked Sea Bass - Onion, Potato and Mushroom

    "Şaşlık" Grilled Lamb Shish with Onion - Creamy Wheat, Sautéed Tomato, Pepper, Green Pea with Theme

    Oven Roasted Farm Chicken Breast - Sautéed Chard Stalks, Fresh Corn Cream, Radicchio, Roti Jus

    Beef Skirt and Beef Short Ribs - Mustard Creamy Potato, Sweet Potato, Sautéed Bock Coy and Beef Sauce

    Pot Roasted Beef - Dry Bean Ragout, Pita Bread with Tomato Sauce, Onion Pickles, Grilled Pepper

  • Courtyard BBQ Menu

    Meat    

    Aged Rib Eye - 260-280 gr

    Aged Beef Medallion "Lokum" - 200 gr

    Butcher Mince Ball

    Half Farm Chicken

    Adana Kebab (Shish Meatball)

    Lamb Chop

     

    Fish

    Filet of Sea Bass

    Jumbo Prawn Each

    Salmon Fillet

     

    Garnish

    Crushed New Potatoes

    Sautéed Spinach

    Boiled Asparagus

    Grilled Oyster Mushroom

    Side Arugula Salad

    Rice

    Grilled Mix Vegetable

     

    Meat Sauce

    Béarnaise Sauce

    Pepper Sauce

    Dijon Mustard Sauce

    BBQ Sauce

     

    Fish Sauce

    Aioli Sauce

    Lemon & Butter Sauce

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