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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 90 (212) 381 40 00. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 90 (212) 381 40 00 or our Toll-free numbers by country .

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Four Seasons Hotel

Istanbul at Sultanahmet

Local Time

Local Temperature

6 °C / 43 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Appetisers

    Vegetable Soup - Spinach, Carrot, Potato, Mushroom         

    Yogurt and Mint Soup - Crushed Wheat, Chickpea and Cheese Crouton

    Selection Turkish Mezze Plate

    Baby Spinach Salad with Goat Cheese - Oven Roasted Beetroot, Tomato, Baby Zucchini and Radish

    Homemade Salmon Gravlax - “belgium” Endive, Lemon Candy, Avocado, Purslane, Capers

    Buffalo Mozzarella and Braised Artichoke - Semi Dry Cherry Tomato, Arugula Leaves   

    Vegetable and Barley Salad - Artichoke, Asparagus, Moushroom, Carrot and Baby Gem

    Chicken Ceaser Salad - Baby Gem, Crouton, Parmesan Cheese

    Ceaser Salad with Prawn

    Duck Breast Pastrami and Duck Royal - Duck Breast Cooked In Salt with Mixed Spice, Duck Liver Royal, Star Anise and Vanilla Essence Orange Compote, Water Cress Crouton with Crispy Beef Pastrami

  • Hot Appetizers

    Oven Roasted Boneless Chicken Wings - Crushed Roasted Bell Pepper and Onion, Blue Cheese and Caramelized Apricot

    Open Herbs Lasagna - Duck Confit, Asparagus, Spinach Root with Whipped Yogurt

    “Manyas Lor” Cheese Gnocchi - Crispy Breaded Chicken Jelly and Cherry Tomato, Shaved Parmesan

    Sea Food “Orecchiette” Pasta - Calamaries, Scallops Prawns, Artichoke, with Brandy Sauce   

    Prawn and Chicken Agnolotti - Pan Fried Red Mullet, Baby Zucchini and Celery Ragout, Prawn and Chicken Jus

  • Sandwiches

    Falafel Sandwich with Humus - Turkish Pan Bread, Cucumber and Carrot

    Smoked Salmon on Crispy Bread - Cream Cheese, Caper, with Green Olives and Onion  

    Grilled Chicken Satay - Avocado Cashew Nut and Chives, Homemade Spicy Potato

    Crispy Buttered and Beer Cod Fish - Coleslaw and French Fries  

    Sultanahmet Club Sandwich - "Kars Gravyer", Smoked Turkey, Boiled Eggs, Potato Wedges  

    Sultanahmet Lamb Burger - Babaganoush and Fried Potato Wedges

  • Brick Oven Specialties

    Pide - Spicy Lamb Ragout

    Pide - Eggplant, Tulum and “Lor” Cheese

    Lahmacun - Traditional Minced Beef and Red Onion

  • Pizzas

    Covered Pizza - Spinach, Pastrami and Hummus

    Pork Prosciutto Pizza - Arugula

    Beef Ribs Pizza - Slow Cooked Beef Ribs, Shallot, Oyster Mushroom and Bell Pepper

    Buffalo Mozzarella Pizza - Asparagus, Cherry Tomato, Olives and Pistachio

  • Main Courses

    Grilled Beef Medallion - Beetroot Cream, Zucchini, Carrot and Shallot, Red Wine Sauce

    Oven Roasted Farm Chicken Breast - Sautéed Chard Stalks, Fresh Corn Cream, Radicchio, Roti Jus

    Pan Fried Fillet of Grouper - Orzo with Cream Cheese and Lime Rind, Fresh Fruit and Baby Green Salad, Lemon Sauce

    Pistachio Crusted Lamb Loin - Sautéed Quinoa, Green Asparagus and Yellow Bell Pepper Sauce

    Pan Roasted Fillet of Corb Fish - Broccoli and Cauliflower Puree, Chardonnay Sauce

  • Traditional Anatolian Tastes

  • Soups

    Wedding Soup - with Lamb Neck Ragout

    Red Lentil Soup

  • Traditional Meze

    A Selection of Cold Anatolian Appetizers and Home-made Breads from Our Brick Oven.

    According to Your Selection from the Tray, Mezes Will Be Served Family Style 

  • Traditional Hot Starters

    Radish Puff Pastry “Börek” - Radish Grown In the Çukurova Region of Turkey with Sautéed Beef

    “Içli Köfte” From Eastern Anatolia - Turkish Meatballs with Pine Nuts and Bulgur Wheat

    Shrimp Casserole with Mixed Vegetables and Garlic

    Traditional “Mantı” - Turkish Ravioli with Spiced Ground Beef and Tomato Sauce

  • Main Courses

    “Hünkar Beğendi” - Sultan’s Delight, Beef with Smoked Eggplant Purée

    Steamed Sea Bass - Cooked in a Copper Pot with Vegetables

    Lamb "Şaşlık" - Grilled Lamb on a Skewer with Creamy Crushed Wheat

    Monkfish Casserole with Vegetables

    Kebab with Yogurt from Antakya - Pot Roasted Beef and Meatball with Savory Yogurt, Pita Bread and Tomato Sauce

    Grilled Pistachio Kebab - "Perde" Pilaf, Stuffed Eggplant

  • Traditional Desserts

    “Künefe” - Angel Hair Sweet Pastry Made with Goat’s Cheese and Topped with Home-made Syrup

    Warm Semolina Halva - Traditional Anatolian Dessert with Pistachio Ice Cream

    Yogurt Dessert - Classic Ottoman Dessert with Berry Compote and Yogurt Ice Cream

    Oven Roasted Quince with Clotted Cream

    Traditional Baklava

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