Istanbul at Sultanahmet

Buffalo Mozzarella - Organic Farm Tomato, Fresh Basil, Aragula Leaves and Aged Balsamic Syrup

Erzincan Goat Cheese Soufflé - Roasted Nuts. Semi Dry Beef Tomato, Sorrel Leaves, Wedge Grapes

Black Sea Anchovies - Marinated with Lemon, Virgin Olive Oil and Dill, Sun Dried Anchovies, Baby Potato Cooked In Red Wine, Capers and Herbs

Mezze - Selection Of Turkish Mezzes

Grilled Octopus Leg - Homemade Bell Pepper Pickles, Black Olives, Shallot Comfit, Crispy Fennel

Lemon Tea Crusted Jumbo Prawns - Caramelized Belgian Endive, Winter Melon, Candied Lemon and Mint, Vanilla Sauce

Thinly Sliced Beef - Cooked In Sea Salt, Cauliflower Varieties, Pecorino Cheese, Truffle Sauce

Dry Bean Soup - Sweet White Onion Flan, Green Bean, Tomato and Chives
Traditional Wedding Soup - Lamb Neck, Tomato Garlic Salsa, Dill, Dry Sultaniye Grapes

Roasted Quail - Filled with Mushroom and Nettle, Pan Fired Foie Gras, Sautéed Cabbage and Medjool Date, Sweet Olives

Homemade Sea Food Busiati Pasta - Scallops, Calamari, Clams and Semi Dry Tomato, Asparagus, Olive and Arugula

Homemade Ricotta Ravioli - Pine Nut, Dry Fig, Braised Eggplant and Red Currants, Sage Sauce

Hengel Country Ravioli - Filled with Aegean Wild Grass, Morel Mushroom, Green Bean, Creamy Tomato Sauce

Talaş Böreği - Turkish Pastry Layers Filled with Tender Beef, Sorrel with Fruit Compote

Homemade Fettuccini Pasta - Beef Strips, Muscadine Mozzarella, Spinach Root, Cherry Tomato and Mint, Brandy Peppercorn Sauce

Mediterranean Sea Fillet of Red Mullet - Red and Yellow Lentils, Sauteed Oyster Mushroom, Arugula Leaves, Chardonnay Sauce

Wild Sea Bass Cooked In Copper Pot - Traditional Sea Bass Buğulama' Steamed with Potato, Onion and Parsley

Free Range  Roasted Chicken Breast, Comfit Leg, Fried Liver - Wild Rice, Antler Herb, Baby Corn and Sour Cherry Sauce

Grilled Beef Medallion - Oven Roasted Baby Vegetables, Broccoli Cream, Crispy Potato, Rosemary Sauce, Serve with Sweet Bread

Beef Skirt and Beef Short Ribs - Mustard Creamy Potato, Sweet Potato, Sauteed Bok Choy and Beef Sauce

Honey and Mustard Glazed Lamb Ribs and Roasted Lamb Loin - Cumin Carrot, ''quince Earthen''  and Fresh Quince, Lamb Jus

Chef Savaş's Signature Dish - 8 Hours Cooked Boneless Lamb Shank - Walnut, Marjoram and Prune Paste, Creamy Eggplant, Lamb Jus

Meat
Lamb Cutlet

Adana Kebab (Shish Meatball)

Lamb Şaşlık (Marinated Lamb)

Farm Chicken

Fish

Filet of Bonito

Filet of Sea Bass

Tuna Steak

Jumbo Prawns

Filet of Grouper

Garnish

Crushed New Potatoes

Sauteed Spinach

Boiled Asparagus

Grilled Oyster Mushroom

Side Aragula Salad

Rice

Grilled Mix Vegetable

Meat Sauce

Bearnaise Sauce

Pepper Sauce

Dijon Mustard Sauce

BBQ Sauce

Fish Sauce

Aioli Sauce

Lemon & Butter Sauce