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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 90 (212) 381 40 00. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 90 (212) 381 40 00 or our Toll-free numbers by country .

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Four Seasons Hotel

Istanbul at Sultanahmet

Local Time

Local Temperature

11 °C / 52 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Appetisers

    Selection of Turkish Mezze Plate - White Cheese and Melon, Yogurt with Spinach, “Muammara”, Shrimp Cooked in Olive Oil, Dolma Stuffed Vine Leaves , Eggplant Salad, Aegean Wild Grass, Baby Artichoke

    Half Baked Shepherd Salad - Smoked Chicken, Cherry Tomato, Cucumber, Pepper, Black Olives and Micro Greens, Lemon Sauce

    Duck Breast Pastrami and Duck Royal - Duck Breast Cooked in Salt with Mix Spice and Royal Star, Star Anise, Vanilla Essence Orange Compote, Water Cress, Crouton and Crispy Beef Pastrami

    Slow Cooked Octopus Leg - Braised and Fresh Fennel, Rakı Essence Honey Melon, Radicchio and Rocket Leaves, Fennel Sauce  

    Braised Baby Artichoke and Buffalo Mozzarella - Semi Dry Cherry Tomato, Aragula Leaves and Lemon Olive Oil Volute

    Marinated “Black Sea” Anchovies - Red Onion Pickle Salad, Crispy Bread, 30 Days Preserved Lemon Cream, Anchovy Toast

    Yogurt and Mint Soup - Crushed Wheat, Chickpea and Cheese Crouton

    Smoked Eggplant Soup - Goat, “Tulum” Cheese, Tomato, Parsley and Mint Pesto

  • Warm Appetizers

    “Manyas Lor ” Cheese Gnocchi - Crispy Breaded Chicken, Jelly and Cherry Tomato, Shaved Parmesan

    Hengel Country Ravioli - Filled with ‘‘Aegean ’’ Wild Grass, Morel Mushroom, Green Bean, Creamy Tomato Sauce

    Open Herbs Lasagna - Duck Confit, Asparagus, Spinach Root, Whipped Yogurt, Tomato Concasse

    Homemade Angel Hair Pasta - Seared Salmon, Spinach Leaves, Nectarine, Tuna Sauce and Lemon Foam

    Prawn And Chicken Agnolotti - Pan Fried Red Mullet, Baby Zucchini and Celery Ragout, Prawn and Chicken Jus

  • Main Courses

    Pan Roasted Fillet of Corb Fish - Broccoli and Cauliflower Puree and Chardonnay Sauce

    “Şaşlık” Grilled Lamb Shish - Creamy Wheat, Sautéed Tomato, Pepper, Green Pea with Thyme

    Grilled Beef Medallion - Beetroot Cream, Zucchini, Carrot and Shallot, Red Wine Sauce

    Pan Fried Fillet of Grouper - Orzo with Cream Cheese and Lime Rind, Fresh Fruit and Baby Green Salad, Lemon Sauce

    Pistachio Crusted Lamb Loin - Sautéed Quinoa, Bell Pepper, Green Asparagus and Yellow Bell Pepper Sauce

    Oven Roasted Farm Chicken Breast - Sautéed Chard Stalks, Fresh Corn Cream, Radicchio, Roti Sauce

  • From the Grill

    Meat

    Aged Rib Eye ‘‘260- 280 gr’’

    Lamb Chops

    Butcher Meat Ball

    Adana Kebab (Shish Meatball)

    Half Farm Chicken

     

    Fish

    Fillet of Sea Bass

    Fillet of Salmon

    Prawns

     

    Garnish

    Grill Dishes Are Served with Your Choice of Garnish

     

    Crushed New Potatoes

    Grilled Oyster Mushroom

    Grilled Mix Vegetables

    Sautéed Spinach

    Rice

    Boiled Asparagus

    Arugula Salad

     

    Meat Sauce

    Pepper Sauce

    Dijon Mustard Sauce

    BBQ Sauce

    Béarnaise Sauce

     

    Fish Sauce

    Aioli Sauce

    Lemon & Butter Sauce

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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