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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 90 (212) 381 40 00. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 90 (212) 381 40 00 or our Toll-free numbers by country .

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Four Seasons Hotel

Istanbul at Sultanahmet

Local Time

Local Temperature

14 °C / 57 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Appetisers

    Selection of Turkish Mezze Plate - White Cheese, Yogurt with Spinach, “Muammara”, Smoked Mackerel, Lentil Balls, Eggplant Salad, “Pilaki”, Humus

    Buffalo Mozzarella - Village Tomato, Arugula Leaves, and Aged Balsamic Syrup

    Braised Artichoke From “İzmir” - Wrapped with “Aegean” Herbs, White Onion, Rice, Green Fava Beans and Own Jus

    Warm Erzincan Goat Cheese Souffle - Semi Dry Beef Tomato, Sorrel, Grape Sauce and Roasted Nuts

    Foie Gras Royal and Salted Foie Gras - "Gavurdagı" Salad, Pomegranate, Tomato, Walnut, Spring Onion and Pomegranate Reduction
    Smoked Scallop and Marinated Black Sea Anchovy - Red Onion Pickles, Sea Asparagus, White Vinegar Quince Cream and Parsley Pesto
    Mediterranean Blue Crab - Red Radish, Mango, Semi Dry Tomato, Avocado, Crispy Pork Bacon, Chives and Red Radish Jelly
    Fava Soup - Fava Mousse and Green Fava, Baby Zucchini Tempura
    Traditional Homemade "Tarhana" Soup - Mini Minced Balls, Yogurt and Garlic Flan

  • Warm Appetisers

    Potato Puff Pastry with Quail - Tomato Concasse, Yellow Egg, Olives and Apricot

    Crushed Wheat with Lamb Neck ‘‘Asur’’, Roasted Hazelnut, Red Plum and Frisee Salad

    Hengel Country Ravioli - Filled with “Aegean” Wild Grass, Morel Mushroom, Green Bean, Creamy Tomato Sauce

    Open Herbs Lasagna - Red Mullet, Clams, Asparagus, Whipped Yogurt and Tomato Concasse

    Homemade Angel Hair Pasta - Spicy Sausage, Celery, Basil, Shaved Parmesan, Creamy Celery and Truffle Oil Sauce
    Lemon Crust Jumbo Prawns with Shell - Fennel and Potato, Sauteed Sorrel and Mustard Leaves, White Wine Fennel Saffron Sauce

  • Main Courses

    Pan Roasted Fillet of Corb Fish - Morel Mushroom and Couscous Ragout, Seafood Ravioli, Orange Segment, Chardonnay Sauce

    Oven Roasted Fillet of Sole Fish - Zucchini and Potato Risotto, Grilled Bell Pepper, Arugula and Carrot Salad, Clam Butter Sauce

    Black Cod Fish - Potato Apple Tian, Garlic Fondue, Green Asparagus, and Crunchy Brioche Bread

    Pan Fried Beef Tenderloin - Spinach Root, Baby Radish, Artichoke, Pan Fried Chicken Liver, Beef Jus

    Orange Crusted Lamb Loin - Tomato and Orange Segment, Celery, Carrot, Chicpea, Oyster Mushroom and Light Mustard Sauce

    Beef Skirt and Beef Short Ribs - Mustard Creamy Potato, Sweet Potato, Sauteed ‘‘Bok Choy’’ and Beef Jus

    Glazed Duck Breast with Grape Molasses - Stewed White Cabbage with Dry Grapes, Mini Pancake and Cranberry Sauce

  • From the Grill

    Grill Dishes Are Served with Your Choice of Garnish

     

    Meat

    Aged Rib Eye 260 - 280 gr

    Aged Beef Medallion 200 gr

    Butcher Meat Ball

    Adana Kebab (Shish Meatball)

    Half Farm Chicken

     

    Fish

    Fillet of Sea Bass

    Fillet of Salmon

    Fillet of Bonito

    Jumbo Prawns

     

    Garnish
    Crushed New Potatoes

    Sautéed Spinach

    Boiled Asparagus

    Grilled Oyster Mushroom

    Arugula Salad

    Rice

    Grilled Mix Vegetables

     

    Meat Sauce

    Béarnaise Sauce

    Pepper Sauce

    Dijon Mustard Sauce

    BBQ Sauce

     

    Fish Sauce

    Aioli Sauce

    Lemon & Butter Sauce

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

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