Find Reservations
Find Reservations
Welcome
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 90 (212) 381 40 00. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

Continue

If you require assistance, please contact the Hotel directly at 90 (212) 381 40 00 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Istanbul at Sultanahmet

Local Time

Local Temperature

25 °C / 77 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
  1. Home /
  2. Istanbul at Sultanahmet /
  3. Dining /
  4. Seasons Restaurant /
  5. Dessert
Tel.+90 (212) 402 30 00
Contact Us
Dining

Dessert

  • Coconut & Chocolate Cream - White Chocolate and Coconut Ganache, Chocolate Mousse Sabayon, Red Berry Sorbet                                             

    Chestnut & Pineapple - Rum and Chestnut Cream, Ginger Almond Biscuit, Caramelized Pineapple

    Banana & Almond - Almond Crumble, Sous Vide Cooked with Banana, with Fresh Thyme Ice Cream     

    East & West - Caramelized Pistachio Kadayıf Mastik Cream Brule and Pistachio, Ice Cream, Caramel Sauce (Takes Approximately 15 Minutes to Prepare)          

    Hot Chocolate Cake - Vanilla Ice Cream

    Sultan’s Cake - Created Exclusively by our Award Winning Chefs, this Ancient Ottoman Interpretation can Only be Found at Four Seasons Hotel Sultanahmet. Layers of Pastry and Ricotta, Twice Baked Then Softened In Syrup

  • Digestives

    Semi-sweet - Safir

    Sweet - Tatlı Sert Red or White

    Cognac - VS/VSOP/XO

    Grappa - Classico, Cellini

    Port - Warre’s Otima, Portal Tawny, Ruby, Noval 20 Year, Noval Colheita