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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 90 (212) 381 40 00. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 90 (212) 381 40 00 or our Toll-free numbers by country .

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Four Seasons Hotel

Istanbul at Sultanahmet

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • APPETIZERS

    Seasonal Vegetable Soup with Corn Flour

    Traditional Red Lentil Soup, Yoghurt Drizzle

    Turkish Mezze Selection

    Baby Spinach, Gorgonzola, Green Apple, Cherry Vinaigrette

    Salmon Gravlax, Crushed Avocado Salad, Herbs, Olive Oil, Crouton

    Buffalo Mozzarella, Tomatoes Concasses, Arugula Salad

    Mediterranean-style Calamari, Sautéed Bell Pepper, Garlic, Olives, Tomatoes

    Caesar Salad, Parmesan, Garlic Croûtons

      With Cajun Chicken Strips
      With Grilled Mediterranean Prawns
  • SANDWICHES

    Club Sandwich, Beef or Pork Bacon

    Aged Beef Burger or Cheeseburger, French Fries

    Special Sultanahmet Lamb Burger, “Babagannus” Salad, Fried Potatoes

    Baguette Sandwich, Olive Paste, Beef Bacon, Emmental Cheese, Wedge Apple Potatoes

    Urfa Durum, Pomegranate Tomato, Lavash Bread, Lemon “Tahin“ Dip

    Chicken Sandwich, Porcini, Onion, Boiled Eggs, Spicy Potato Chips, Toasted Country Bread

    Wheat Toast Sandwich, Light Cream Cheese, Grilled Vegetables, Baby Greens

  • BRICK OVEN SPECIALTIES

    Eggplant, Tulum and Lor cheese Pide

    Spicy lamb ragout pide

    Pizza Topkapi, Cooked Lamb Meat, Turkish Sausage, Roasted Onion, Pepper

    Pizza Margarita

        With Arugula and Prosciutto

        With Vegetable

  • TURKISH FAVOURITES

    Grilled Kofte, Pastrami Hummus, Lavosh

    Steamed Fillet of Sea Bream, Seasonal Vegetable and Saffron Broth

    Chicken Kulbasti, Eggplant Yoghurt, Grilled Tomato, Green Pepper

        Mixed yogurt kebab, pita bread, tomato sauce

  • MAIN COURSES

    Grilled Salmon Fillet, Shallot Spinach, Potato Purée, Butter Sauce

    Beef Tenderloin, Baby Artichoke Heart, Potato Gnocchi, Roasted Pepper

    Lamb Loin, Lamb Juice Forest Mushrooms, Peas, Fresh Herbs

    Penne Arrabiata

    Fettucicine, Porcini Mushroom Ragout

    Whole Wheat Spaghett, Forest Mushroom, Light Tomato Sauce

  • DESSERT

    Traditional Baklava, Pistachio Ice Cream

    Warm Chocolate Cake, Vanilla Ice Cream

    Homade Ice Cream and Sorbets

    Chocolate Cherry Cheesecake, Orange Sorbet

    Carrot Walnut Cake, Mastic Ice Cream

    Apple Cinnamon Crumbles, Nougatine Ice Cream

  • TO YOUR ROOM IN FIFTEEN MINUTES

    We offer a selection of eats for when you need a truly quick bite.

  • SNACKS

    Roasted Nuts, Marinated Olives, Marinated Cherry Mozzarella

    Homemade Spicy Potato Chips, Mint Yoghurt Dip

    Popcorn

  • SALADS

    Crispy Goat Cheese Salad – Baby Spinach Leaves, Roasted Beetroot, Walnut, Sherry Vinegar and Beetroot Sauce

    Chef’s Garden Courtyard Salad –  Mixed Garden Herbs, Pickles, Baby Corn, Mushroom, Tuna, French Sauce

  • SOUP

    Lentil Soup, Yoghurt Drizzle

  • SANDWICHES

    Beef Bacon and Emmental Cheese Sandwich, Homemade Brown Baguette, Cucumber, Pickles

    Falafel and Humus Pita Sandwich, Mint Leaves, Tomato, Apple Wedge Potatoes

  • DESSERT

    Turkish Rice Pudding, Almond Pistachio Cookies

    Homemade Sorbets, Macaroon

    Chocolate Cherry Cheesecake, Orange Sorbet