ZEZ – Main Restaurant (Seats 116)
The Resort’s main restaurant, ZEZ (Creole for a zither, a traditional string instrument), offers a breakfast buffet of Continental and Asian dishes, with a full American breakfast and speciality dishes available à la carte.
Dinner takes on a Mediterranean air, featuring Portuguese, Spanish, Italian, Greek, Turkish and Lebanese dishes. The restaurant focuses on simple cuisine and deep flavours and offers a wide variety of fresh fish, seafood, extra virgin olive oils, tapas, antipasti, mezzes and speciality Arabic breads. An extensive wine list features 250 wine labels from the Old and New World. Set menus are available for larger groups with special children’s menus and services also available.
A choice of indoor, covered and open-air seating is arranged beneath high thatched roofs, offering spectacular ocean and sunset views from halfway up the hillside.
Kannel – Southeast Asian Restaurant (Seats 126)
Kannel (Creole for ‘cinnamon’) brings authentic southeast Asian flavours to Petite Anse from a sheltered spot amongst the cinnamon trees adjacent to the pool. Featuring favourite seafood and other traditional dishes from India, Thailand, Malaysia, Indonesia, China, Japan and the Seychelles, Kannel also serves nutritionally balanced spa cuisine as well as snacks, salads and pizzas from the restaurant’s wood-fired oven.
Lunch is casual – noodles, green mango salad, Nasi Goreng, Tom Kha Ghai, chicken and beef satay – with the dinner menu changing to include sushi and sashimi, tempuras and signature dishes from Four Seasons sister properties in Bali, Singapore, Bangkok and Langkawi.
The wine list consists of around 60 labels and features an excellent selection from France and Italy as well as New World wines from South Africa, Australia, Chile and Argentina.
ZEZ Bar (Seats 70, with 10 at the bar)
ZEZ Bar is the Resort’s main bar – a stylish hillside venue and a favourite spot for signature tapas and mezzes, pre-dinner cocktails and after-dinner drinks. Situated between the library and the main restaurant, the bar is furnished with comfy sofas and chairs and enhanced by wide-reaching ocean views. In addition to a humidor, ZEZ Bar also offers shishas – traditional Middle Eastern water pipes smoked socially as a form of relaxation.
Kannel Bar (Seats 20, with 12 at the bar)
Located adjacent to the pool and just steps from the beach, Kannel Bar has a relaxed indoor-outdoor setting and offers light snacks and refreshing fruit drinks and cocktails throughout the day and evening.
In-room dining
All villas feature an outdoor dining area, enabling guests to sample signature dishes from the Resort’s restaurants 24 hours a day. Special attention is paid to the creation of an appropriate ambience for those wishing to enjoy a sense of their own private, fine-dining restaurant.
Champagne breakfasts, candlelit dinners, picnic baskets and flight boxes are amongst the additional catering options available on request.
