Dined and Gone to Heaven!
The culinary element is integral in the guest experience at Four Seasons Resort Lāna`i,The Lodge at Koele. Executive Chef Oliver Beckert, Executive Sous Chef Thomas Bellec and Executive Pastry Chef Niel Koep provide an array of dining options, offering dishes from the classic to the daring, always using the freshest quality local and imported ingredients. The wine program at Four Seasons Resort Lāna`i, The Lodge at Koele offers over 150 labels, with a heavy emphasis on wines from France. Enjoy these fine dining options:
Dining Room
An elegant and exclusive dining experience, with the feel of a grand estate’s living room, the Dining Room captures the upcountry essence of The Lodge. The Dining Room specializes in contemporary fine dining, using a combination of fresh local ingredients and classical European cooking techniques. Located off the lobby, the 44-seat Dining Room is open for dinner nightly. Additionally, a five-course Chef’s tasting menu is offered, as well as an extensive selection of after dinner drinks. An unparalleled, sophisticated culinary experience, sample dishes include: Quail Prepared Two Ways - seared breast with raisin and fava beans, confit leg with artichoke puree and orange balsamic glaze; Butter-Poached Keahole Lobster with Moloka`i potato cake, asparagus tips, sweet corn and brandy cream sauce; Grilled American Kobe Strip Loin, with wild mushrooms, truffle-whipped potatoes and black Hawaiian salt; Macadamia Crusted Lana`i Venison Loin, with Brussels sprouts, parsnip puree and roasted pear jus; and Maui Lavender Honey Roasted Duck Breast, with savory bread pudding, Napa cabbage and rhubarb and cassis. Dark woods, period art pieces, an ornate chandelier and a wood-burning fireplace complete this romantic and intimate atmosphere.
Terrace
A casual, yet refined ambiance, with stunning views of the gardens and Reflecting Pond, the Terrace offers a contemporary American grill concept with traditional Hawaiian elements. Nightly specials and inspired vegetarian options complement a unique array of appetizers and entrees. Children’s and teen menus are also available.
Offering evening views of the gardens through the glass doors, or daytime views through the open doors, the Terrace is located on the lobby level. The 76-seat Terrace is open for breakfast, lunch and dinner daily.
The Experience at Koele Clubhouse
The Experience at Koele Clubhouse overlooks the pond at the first hole, and the outdoor seating is unmatched in its serenity. Golfers can also order from their golf carts and have lunch delivered to them on the course. The Experience at Koele Clubhouse specializes in casual, light fare with the distinctive flavors of Lana`i. Located at the entrance to The Experience at Koele golf course, the 50-seat Experience at Koele Clubhouse is open for lunch daily. A sampling of dishes includes: Grilled Opakapaka Salad, with vine ripe and cherry tomatoes, fresh basil Maui onions and balsamic dressing; Mahimahi Sandwich on sourdough bread with lettuce, tomato and lemon aioli; and Shaved Roast Beef Sandwich served on a hoagie roll with roasted Maui onions.
Tea Room Bar
In the refined setting of the Tea Room Bar, creative cocktails and a wide selection of drinks will warm you on a cool night in the upcountry, along with a light dining menu. Located just off the lobby, the 25-seat Tea Room Bar is open nightly. A sampling of dishes includes: Ahi Sashimi Rose with wasabi and soy sauce; Potted Crab & Artichoke Spread with warm garlic bread; and Mini Beef Burgers with sharp Cheddar and fries.
Great Hall
Enjoy the cozy living-room setting of Great Hall and relax to the evening tunes of Hawaii or Broadway favorites by island musicians. A specialty beverage and pupu menu is available. Located in the lobby, the 40-seat Great Hall is open nightly. A sampling of dishes includes: Crispy Shrimp Spring Rolls with house-made sweet chili sauce; Margarita Crostini with charred tomato sauce, fresh basil, Parmesan and goat cheese; and Homemade Tomato Dusted Potato Chips, served with horseradish dip. A daily Afternoon Tea is also offered, with the finest loose leaf teas from around the world brewed tableside, with traditional sandwiches and scones.
Trophy Room
In the Trophy Room, guests can enjoy a game of pool, shuffleboard, foosball, a variety of other table games, or simply relax and watch a favorite sports program on the 40-inch (102-centimetre) flat-screen LCD television. Internet-accessible computers are available. The menu here includes drinks and snacks.
In-Room Dining
Four Seasons In-Room Dining is a fine dining experience within the comfort and convenience of your guest room or suite or on your private lanai (balcony.) Choose from an extensive menu - day or night - that is ideal for a romantic and quiet, private dining experience.
Four Seasons Resort Lāna`i at Manele Bay
Guests of Four Seasons Resort Lāna`i, The Lodge at Koele have full dining privileges at all dining options at Four Seasons Resorts Lāna`i at Manele Bay. Guests may sign charges from all outlets directly to their room at Manele Bay. The Lodge at Koele offers these fine dining options:
Ihilani
Ihilani, which means heavenly splendor in Hawaiian, conjures images of romantic dinners for two in elegant surroundings – with the Pacific Ocean as the backdrop. Ihilani specializes in contemporary Italian cuisine using the freshest seafood and island fruits and vegetables. Located on the lower lobby level, the 125-seat Ihilani serves dinner nightly, Tuesday through Saturday.
Hulopo`e Court
Named after Hulopo`e Bay, the immaculate white-sand beach gracing Lāna`i's shoreline, Hulopo`e Court is Four Seasons Resort Lāna`i at Manele Bay's main dining room. Views from it are legendary, overlooking the sparkling waters of its namesake bay. Hulopo’e Court specializes in creative Pacific Rim cuisine, reflecting the diverse cultures of Hawaii’s history, all prepared with the freshest island ingredients. Located on the lower lobby level, the 145-seat Hulopo`e Court serves breakfast and dinner daily.
Ocean Grill
Savor delicious fresh local seafood with Asian influences in the al fresco oceanfront setting of the Ocean Grill. During the day, Ocean Grill is the lunch venue of Four Seasons Resort Lāna`i at Manele Bay, set adjacent to the Resort’s sparkling pool. Savor delicious fresh local seafood in the al fresco oceanfront setting of the Ocean Grill. Located poolside, the 140-seat Ocean Grille serves lunch daily, and dinner nightly, Thursday through Tuesday.
Hale Ahe Ahe Lounge
Guests can enjoy a game of pool or a variety of table games, simply relax and watch their favorite sports program on the 46-inch (116-centimeter) LCD television or listen to the live music while toasting the sunset. An open-air bar and lounge commanding dramatic views of the ocean, Hale Ahe Ahe specializes in cocktails and pupus (appetizers.) Located on the lobby level, the 46-seat Hale Ahe Ahe Lounge is open nightly.
The Challenge at Manele Clubhouse
Cliff-side dining at The Challenge at Manele Clubhouse is an inspiring motivator – or fitting celebration – for a day on the golf course. Ideal for lunch or afternoon refreshments, The Challenge at Manele Clubhouse specializes in casual, light fare with the distinctive flavors of Lāna`i. Located at The Challenge at Manele golf course, the 110-seat Challenge at Manele Clubhouse serves lunch daily.
