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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (888) 340-5662. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (888) 340-5662 or our Toll-free numbers by country .

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Four Seasons Resort

Hualālai at Historic Ka'ūpūlehu

Local Time

Local Temperature

23 °C / 73 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Weddings

Sample Wedding Menus

  • Sample Menu 1

    First Course

    Seared Jumbo Scallops, Pineapple Rosemary Compote, Volcano Honey Caviar, Lemon Oil Powder

     

    Second Course
    Local Baby Spinach Salad, Warm Puna Goat Cheese, Crispy Maui Onion, Aged Balsamic and Olive Oil

     

    Third Course
    Pepper-Crusted Beef Tenderloin, Keahole Lobster, Basil Potato Puree, Mushrooms, Seasonal Island Vegetables

     

    Dessert
    Criollo Chocolate Banana Torte, Peanut Butter Powder, Marshmallow Crème, Caramel Corn

  • Sample Menu 2

    First Course

    Keahole Lobster Ravioli, Fire-Roasted Pepper Sauce,Lemon-Basil Oil

     

    Second Course

    Charred Asparagus, Hamakua Sweet Grape Tomatoes, Crispy Prosciutto Chip, Micro Greens, Roasted Wow Tomato Vinaigrette

     

    Third Course

    Choice of

    Crispy Kona Island Catch, Liliko’i Brown Butter, Toasted Macadamia Nuts, Sautéed Island Greens, Moloka’i Sweet Potato
    or
    Kona Coffee-Rubbed New York Strip, Kiawe-Smoked Potatoes, Roasted Baby Island Vegetables, Coffee Demi-Glace

     

    Dessert

    Chocolate Turtle Cake, Brown Butter Pecan Ice Cream, Coconut Anglaise

  • Sample Menu 3

    First Course

    Kona Kampachi Jalapeno, Ginger Garlic, Cilantro Ponzu Sauce, Scallion Oil

     

    Second Course

    Lobster Bisque, Paauilo Vanilla Cream

     

    Third Course

    Choice of

    Citrus-and-Ginger-Crusted Seasonal Hawaiian Snapper Over Island Vegetable Fricassee

    or

    Truffleyaki Short Ribs, Hamakua Mushroom And Puna Chevre Phyllo, Kekela Farm Beets, Truffle Crisps

     

    Dessert

    Warm Caramelized Pineapple Tart, Candied Macadamia Nut Ice Cream

  • Vegetarian

    First Course

    Waimea Field Greens, Grilled Hearts of Palm, Maui Onion Vinaigrette, Red And Yellow Tomatoes

     

    Second Course

    Hamakua Mushroom Bisque

     

    Third Course

    Kabocha Squash Gnocchi, Hawaii Island Vegetable Ragout, Olive Oil Poached Wow Farm Tomatoes

     

    Dessert

    Meyer Lemon Curd Pavlova Mixed Berry Limoncello Compote, Yuzu Sorbet

  • ‘Aha ‘A Ina Dinner Buffet

    Appetizers
    Caesar Salad, Grilled Island Spiced Chicken, Marinated Shrimp, Pipikaula, Croutons, Parmesan, Caesar Dressing
    Island Lemon Grass-Scented Seafood Salad
    Grilled Vegetable Antipasto
    Waimea Heirloom Tomato Salad Aged Balsamic
    Local Dungeness Crab And Puna Sweet Corn Chowder

    Chilled Seafood

    Wild-Caught Shrimp, Traditional Ahi Poke, King Crab Legs, Traditional Cocktail Sauce, Calypso Sauce, Soy Sauce, Lemons, Seared Ahi And Ono Display, Soy, Ginger, Wasabi

    Entrées

    Grilled Pacific Lobster Tail, Sake Citrus Beurre Blanc Drawn Butter, Fresh Lemon
    Hawaiian Salt And Garlic-Rubbed Angus Beef Tenderloin, Hamakua Mushroom Demi-Glace
    Lamb Chops, Lavender Zinfandel Sauce
    Grilled Marinated Shutome
    Macadamia Nut-Crusted Chicken Breast, Creamy Coconut Sauce
    Two-Colour Potato Gratin, Moloka’i Sweet And Yukon Gold
    Wok-Fired Island Vegetables
    Steamed Rice
    Assorted Rolls And Bread

    Desserts

    Liliko’i Meringue Pie
    Pa’uilo Vanilla Cheesecake
    Banana Cream Pie
    Strawberry Pineapple Crisp
    Hawaiian Chocolate S’more Tart

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