Weddings
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Open-Face Keahole Lobster Roll with Wasabi Aïoli and Sweet Shoyu Drizzle
Roasted Tomato and Saffron Bisque with Boursin Crostini
Beef Tenderloin with Grilled Jumbo Prawns, Caramelised Shallot Potato Purée with Red Wine and Native Berry Reduction
Pahu i'a Breads and Sweet Butter
Pineapple Almondine Cream Torte with Ginger Caramel Sauce
Coffee, Decaffeinated Coffee and Select Teas
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