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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (888) 340-5662. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (888) 340-5662 or our Toll-free numbers by country .

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Four Seasons Resort

Hualālai at Historic Ka'ūpūlehu

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Romantic dinner on the beach

  • PRIVATE DINNER PACKAGES

    Romantic Dinner on the Beach Packages are Available for Parties of up to Four People.

  • Pilialoha

    For Two Persons

    Three-Course Dinner

    Private Server

    Non-Alcoholic Beverages

    Choice of – Two Floral Leis or Floral Centrepiece

  • Luana

    For Two Persons

    Three-Course Dinner

    Private Server

    Non-Alcoholic Beverages

    Choice of – Two Floral Leis or Floral Centrepiece

    Floral Bath

  • Mele

    For Two Persons

    Three-Course Dinner

    Private Server

    Non-Alcoholic Beverages

    Choice of – Two Floral Leis or Floral Centrepiece

    Guitarist or Ukulele Player for One Hour

  • Hula

    For Two Persons

    Three-Course Dinner

    Private Server

    Non-Alcoholic Beverages

    Choice of – Two Floral Leis or Floral Centrepiece

    Guitarist or Ukulele Player for One Hour

    Hula Dancer for One Hour

  • À LA CARTE DINNER

  • APPETIZERS

    HAWAIIAN AHI POKE
    Sea Asparagus, Ogo, Maui Onion, White Shoyu, Sesame Oil
    Prepared Tableside


    WOW FARMS HEIRLOOM TOMATO SALAD
    Avocado, Warabi, Maui Onion Vinaigrette


    CAESAR SALAD
    Baby Romaine, Parmesan Dressing


    ROASTED KEKELA BEET SALAD
    Smoked Puna Goat Cheese, Poha Berry Vinaigrette


    HAMAKUA MUSHROOM SOUP
    Pepeiao


    FIRE & ICE CRAB ROLL
    Red King Crab, Spicy Kampachi


    KONA WHITE ABALONE
    Coconut, Kaffir Lime


    WHITE SHRIMP
    Tapioca Crusted, Yuzu Ogo Butter Sauce


    KONA MUSSELS
    Chef’s Big Island Curry Sauce


    STEAMED CLAMS
    Pipikaula, Hamakua Grape Tomatoes


    DUNGENESS CRAB POT STICKERS
    Red Curry Coconut Sauce

  • ENTRÉES

    FUIKAKE CRUSTED AHI
    Local Mung Beans, Snow Peas, Spicy Mustard Sauce


    OPAH
    Big Island Short Rib Succotash, Edamame, Corn, Hamakua Mushrooms


    TAI SNAPPER
    Wow Tomato & Ginger Relish


    WHOLE ROASTED KEAHOLE LOBSTER
    Roasted Meyer Lemon


    BIG ISLAND SURF & TURF
    Waimea Asparagus, Fingerling Potatoes


    KULANA GRASS FED TENDERLOIN
    Kabocha Squash, Shiso Chimi Churri

    KONA COFFEE CRUSTED PRIME NY STEAK
    Kiawe Smoked Potatoes, Kekela Swiss Chard


    GLAZED COLORADO RACK OF LAMB
    Hamakua Mushrooms, Orange Mint Gastrique


    CRISPY TOFU
    Quinoa, Braised Daikon, Hamakua Mushrooms

  • DESSERTS

    NUTS FOR BANANAS
    Macadamia Nut Fudge Cake, Roasted Hamamakua Banana Ice Cream,
    Kona Coffee Brittle and Lilikoi Caramel


    PELE’S MAUNA KEA
    Layers of Local Strawberry, Mango and Coconut Sorbet, Mango Coulis,
    Kula Strawberry Confetti, set aflame with Bacardi 151 rum


    THE FORTUNATE PINEAPPLE
    Pineapple Sorbet with Yogurt Parfait, Papaya Mango Lime Compote,
    Lime Thai Basil Syrup


    SELECTION OF HOUSE MADE ICE CREAM AND SORBETS