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Find Reservations
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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (888) 340-5662. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (888) 340-5662 or our Toll-free numbers by country .

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Four Seasons Resort

Hualālai at Historic Ka'ūpūlehu

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • starters

    Soup of the Day
    Oyster – On a Half Shell, Mango Mignonette
    Prawns – Big Kine, Cocktail Sauce, Lemon Wedge
    Big Eye Tuna - Seared, Mizuna, English Mustard
    Beef Carpaccio - Richard Ha’s Tomato, Lechon
    Crab Cakes - Lump Crab, Sauce Andalouse, Corn Relish
    Hawai‘i Island Farmer Salad - Hirabara Mix Greens, Sherry Vinaigrette
    Ceasar Salad - Garlic Croutons, Anchovy Dressing
    Hawaiian B Farm Vine Ripen Tomato - Feta Cheese

  • from the grille

    12 oz New York (Prime)
    21 oz Bone In Ribeye (Prime)
    24 oz Porterhouse (Prime)
    10 oz Hanger Steak
    9 oz Kurobuta Pork Chop
    8 oz Mary Chicken Breast
    8 oz Monchong
    8 oz Mahi Mahi
    Choice of One: Red Wine Mustard Reduction, Bernaise, Chilichurri, Tomato Relish

  • sides

    Smash Potatoes
    Truffle Hand Crafted French Fries
    Battered, Onion Rings
    Grilled Summer Vegetables
    Spinach
    HÄmÄkua Mushrooms
    Pineapple Cole Slaw
    Local Kine Potato Salad

  • island favourites

    Kampachi - Sautéed Yellow Tail, Lime Vinaigrette
    Opakapaka – Pan Roasted Crimson Snapper, Roasted Garlic Aioli
    Fried Shrimp & Hand Crafted Fries - Caper Mayo
    Huli Huli Chicken - Grilled, Half Chicken Island Style
    BBQ Ribs - Six Bones, St. Louis Cut Ribs, B & B Pickle

  • big island ranchers

    8 oz Tenderloin- Tobacco Onions, Red Wine Mustard Reduction
    Smoke Meat- House Rubbed Brisket, Smoke, Slow Braised
    The Grille Burger-House Made Bacon, Tempura Onion Ring, Avocado, Onion Jam, Cheddar Cheese
    Your meal is hand crafted with artisinal and locally grown products whenever possible.