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Four Seasons Hualalai Plan your
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Dining
Pahu i`aSweeping ocean views and brilliant island sunsets provide a magnificent backdrop to the oceanfront dining experience at While the restaurant’s centrepiece is a brilliant aquarium Naupaka Terrace, an extension of existing lanai (balcony) seating, offers panoramic views of the ocean in an intimate setting. Its name reflects the naupaka kahakai, a native Hawaiian shrub that grows wild along Hawaii's beaches. Its white blossoms appear to be only half of a flower. Legend says that the flower is made whole by joining it with a "half flower" from the naupaka kuahiwi (mountain naupaka), which grows upland. SpecialtiesSignature menu items include the Hawaiian Anthology Appetiser, Pacific Seafood Ragout, Red Pepper-Coconut Sauce and Prosciutto-Wrapped "Kona Blue" Kampachi or Amberjack, raised off shore from the nearby Natural Energy Laboratory of Hawai`i Authority (NELHA). In this area, cold sea water from 2,000 to 3,000 feet (610 to 914 metres) below the surface and warm, pure surface water combine to create an ideal environment for marine life and modern-day aquaculture practices. Our culinary team works with local farmers who provide fresh, island-grown organic produce, and fragrant herbs are picked from our own herb garden. Events and promotionsSurf, Sand and Stars On Saturdays, enjoy Pahu i`a's premier offering – Surf, Sand and Stars – a barbecue on the beach. On this evening, guests revel in an elaborate selection of salads and seafood, plus grilled steak and lobster stations. Desserts are also abundant, from individual soufflés to a wide selection of weekly desserts. Also featured are the hula dancer accompanied by a live band and astronomer on hand to guide guests in amateur stargazing. Children's menu is available. Reservations are strongly recommended.
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Full screen
Full screen
