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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (888) 340-5662. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (888) 340-5662 or our Toll-free numbers by country .

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Four Seasons Resort

Hualālai at Historic Ka'ūpūlehu

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • A LA CARTE

    Island Papaya with Lime

    Sliced Hawaiian Pineapple

    Grapefruit Sections
    Assorted Mixed Berries
    Baked Oatmeal
    Honaunau cinnamon pineapple compote
    Seasonal Tropical Fruit Plate, Organic White Honeycomb

    Non-Fat Yoghurt of the Day

    Granola and Yoghurt Parfait, Seasonal Fresh and Dried Fruit

    Traditional American Cereals

      With Sliced Banana or Strawberries

    Steel-Cut Irish Oatmeal, Skim Milk, Hawaiian Raw Sugar, Raisins

  • SPECIALTIES

    Mauna Kea Sunrise – Two Eggs Any Style, Choice of Breakfast Meats, Breakfast Potatoes

    Parker Ranch Omelette – Create Your Own Three Egg Omelette, Ham, Bacon, Sausage, Wow Farms Tomato, Maui Onions, Peppers, Spinach Mushrooms, Salsa, Avocado, Cheddar or Jack Cheese

    Eggs Benedict – Toasted English Muffin, Thick-Cut Kurobuta Ham, Hollandaise Sauce

    Steak and Eggs – Grilled Beef Tenderloin, 6 oz., or Seared Rare `Ahi, Two Eggs Any Style, Breakfast Potatoes, Ginger Teriyaki Sauce, Toast

    House Smoked Salmon, Choice of Bagel, Maui Onion, Capers, Tomato, Lemon Cream Cheese
    Regional Omelet of the Day - Chef’s Locally Inspired Creations, Breakfast Potatoes, Toast
    Paniolo Big Island Beef Skillet - Kahua Ranch Grass-Fed All Natural Beef, Two Poached Eggs, Country Style Potatoes, Crispy Maui Onions, Ali’i Mushrooms

  • FROM THE GRIDDLE

    Crispy Puna Lu’u French Toast, Guava-Maple Syrup
    Pancakes - Buttermilk or Pamela's Gluten-Free, Pure Maple syrup
    Waffles - Traditional Belgian or Pamela’s Gluten-Free, Pure Maple syrup

  • SIDE DISHES

    Breakfast Meats – Turkey Bacon, Applewood-Smoked Bacon, Chicken Sausage, Portuguese Sausage, Pork Link Sausage, Kurobuta Ham

    Breakfast Potatoes

    Fried Rice

    Jasmine Rice

  • PASTRIES AND TOAST

    Assorted Toasted Breads – Whole Wheat, White, Rye, Raisin, 12-Grain, Sourdough, English Muffin, or Bagel

    Basket of Assorted Pastries – Four Pieces

    Assorted Pastries – Chocolate or Regular Croissant, Choice of Muffin or Danish

    Banana Macadamia Nut Bread – Two Pieces

  • BEVERAGES

    Kona Coffee or Decaffeinated Coffee
    100% Kona Coffee French Press
    Espresso
    Café Latte or Cappuccino
    Selection of Black, Green or Herbal Teas
    Local Hot Chocolate, House-Made Marshmallows
    Ghirardelli Hot Chocolate
    Whole, Skim, 2%, or Soy Milk
    Selection of Mineral Waters

  • FRUIT JUICES AND SMOOTHIES

    Fresh Orange, Grapefruit, Pineapple or Carrot Juice

    Apple, Tomato, Cranberry, or V-8

    Juice of the Day

    Strawberry Banana Protein Shake
    Vegetable Juice of the Day

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