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Dining
Beach Tree
Renowned for its signature style of "barefoot elegance," the transformed Beach Tree has a Hawaiian beach house feel marked by 16-foot (5-metre) vaulted ceilings and expansive water views. Trellised seating allows for al fresco dining, and outdoor lounge spaces set the stage for the perfect beachfront cocktail. Chef de Cuisine Nick Mastrascusa – formerly of 57 restaurant at Four Seasons Hotel New York – oversees a menu featuring California cuisine with Italian influences.
Specialties
All wines on the wine list are offered by the glass, half carafe and full bottle. Cocktails feature tropical ingredients, fresh fruit and original combinations, and include the Beach Tree Smash, which mixes pear and lime, and Tom's Pink Shirt, which combines guava liqueur, fresh Waimea strawberries and house-made sweet and sour made from agave nectar and fresh lime juice.
| Lunch |
| Every day |
11:30 am – 3:00 pm |
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| Limited lunch menu |
| Every day |
3:00 pm – 5:30 pm |
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| Dinner |
| Sunday to Friday |
5:30 pm – 8:30 pm |
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| Surf, sand and stars barbecue |
| Saturday |
5:30 pm – 8:00 pm |
| Classic and contemporary Hawaiian music is played nightly from sunset until 8:00 pm. On select evenings, a hula dancer entertains. |
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| Quick reference |
| Cuisine |
Californian with Italian influence |
| Location |
Ocean-side, in the Beach Tree Crescent |
| Indoor seating |
58 |
| Outdoor seating |
36 |
| Attire |
Casual resort wear, footwear required |
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Full screen
Full screen
