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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 734-4114. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (800) 734-4114 or our Toll-free numbers by country .

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Four Seasons Hotel

Houston

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Four Seasons Houston prides itself on culinary creativity and offers an extensive array of menus to choose from. We can also completely custom-design a menu, along with beverages. 


Whatever the wedding event, from an intimate family brunch to a sophisticated cocktail buffet to a grand reception dinner, our wedding catering team will assist brides or wedding consultants from planning through to execution.

Wedding Reception Sample Menus

  • "I DO" Sample Menu

    TO START

    Butler-Served Hors d'Oeuvres 
    Blue Cheese Mousse-Stuffed Date (v) 
    Hawaiian-Style Ahi Poke with Taro Chip and Crispy Hijiki 
    Cowboy Lamb Chops with Roquefort-Jalapeño Dressing 
    Cajun-Spiced Seafood Quiche with Sole, Scallop and Crab

     

    SOUP OR SALAD

    Gold potato and Leek soup, Truffle Crème Fraîche (v) 
    or 
    Roasted Fennel, Squash and Orange Salad, Pine Nuts, Balsamic Herb Vinaigrette 

     

    ENTREE

    Pan-Seared Striped Bass with Israeli Vegetable Couscous, Broccolini and 
    Saffron-Lemon Sauce


    A SWEET ENDING

    Wedding Cake from a Preferred Vendor

     

    Starting from USD 200

  • "I DO TOO" Sample Menu

    HORS D'OEUVRES 

    Blue Cheese Mousse-Stuffed Date (v) 
    Hawaiian-Style Ahi Poke with Taro Chip and Crispy Hijiki 
    Cowboy Lamb Chops with Roquefort-Jalapeño Dressing 
    Cajun-Spiced Seafood Quiche with Sole, Scallop and Crab
     

    SOUP

    Cream Puff Forest Mushroom Soup, Goat Cheese Flan and Crispy Parmigiano
    (v)

     

    SALAD

    Local Garden Greens, Cherry Tomatoes, Grated Jalapeño Cheese and Cilantro
    Vinaigrette
    &
    Orecchiette Pasta Salad with Olives & Sun-Dried Tomatoes

     

    ENTREES

    Grilled Beef Tenderloin, Tomato and Artichoke Ragu, Peppercorn Sauce
    &
    Baked Snapper, Braised Fennel and Endive with Orange Sauce


    CARVING STATION

    Hot Smoked Salmon with Chive Sour Cream


    A SWEET ENDING

    Custom Wedding Cake from a Preferred Vendor 


    LATE NIGHT

    Chicken and Black Bean Quesadillas
    Pulled Pork Sliders
     

    Starting from USD 150

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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