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Numbers of Nights: 1

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Number of Rooms: 1 Multiple Rooms  |  Corporate/Promo Code
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Room 4:

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To add more than 4 rooms, please call 1 (800) 734-4114.

Four Seasons Hotel

Houston

Local Time

Local Temperature

27°C / 81°F

Restaurants

Vinoteca

hours

Every day 4:00 pm – 10:00 pm
Dinner
Every day

5:30 pm – 10:00 pm

Happy Hour
Monday to Friday 4:00 pm – 7:00 pm

Located on the third floor, this exciting new wine bar offers a comfortable respite from the Hotel's bustling downtown location. Adjoining Quattro restaurant, Vinoteca Quattro features vivid lighting, red leather banquette seating and over 50 feet (15 metres) of solid granite bar top. The restaurant's signature floor-to-ceiling silver beads create a secluded retreat for guests.

Vinoteca Quattro offers 25 wines by the glass as well as Italian small plates to share. Menu highlights include beef tartare served on house-made onion crackers, prosciutto flatbread (topped with arugula, Gorgonzola cheese and drizzled honey), crispy fried artichokes with aioli, roasted shrimp with cannellini-bean cream, and gnocchi alla Romana (made with semolina flour and baked with Parmesan cheese).

"All Four You" happy hour

Talk about a happy hour designed just "four" you! Join us in Vinoteca Quattro from 4:00 pm to 7:00 pm, Monday through Friday, and take advantage of our all-new "All Four You" happy hour, where everything on the menu is priced at just USD 4.00. From reds to whites and from bottles to drafts, this happy hour is un-four-gettable!


In addition, enjoy signature cocktails, such as the Fizzy Pomegranate and the city's best caipirinhas, as well as vinoteca-menu favourites – including wild-mushroom crostini, quattro formaggi flatbread and meatballs – for just USD 4.00 each.

Wine & Cheese Tasting

Join us each Tuesday 5:00 to 7:00 pm, as we explore the fun side of wine! Each week we feature a different winery, wine maker or pairing to taste things new and familar. Paired with a cheese buffet from our Vinoteca chef, this is the best way to join friends or take yourself on a tasting journey every Tuesday, just  USD 16.