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DINING IN DOWNTOWN H-TOWN
Within Walking Distance
It’s no secret that Houston is overflowing with many sought after culinary gems, and our downtown location offers one of the best places in the city to experience these delicious dining opportunities. Some of the area’s most beloved restaurants are just steps from the hotel, including Robert Del Grande’s restaurant The Grove and Vic & Anthony’s, then GreenStreet, where more dining options await including Guadalajara del Centro and III Forks Steakhouse. Stay late at the Pavilions for a show at the House of Blues, a game at Lucky Strike or a dueling piano competition at Pete’s Dueling Piano Bar.
With the mild climates in Houston, guests will find great options for dining al fresco. The Grove, located in Discovery Green Park, has a great terrace that’s meant for unwinding while taking in Houston’s downtown skyline views. Just a few blocks away in Market Square Park, Batanga offers a variety of tapas, great cocktails and a fantastic patio that is perfect for people watching. Almost anytime of the year, guests can enjoy a great meal outdoors.
A few blocks from Four Seasons Hotel Houston, the Market Square Historic District is Houston’s original town center. Located just steps from Buffalo Bayou, where the Allen brothers established the city in 1836, Market Square has long served as the commercial and civic heart of Houston. Here the oldest bar in Houston, La Carafe, overlooks a redeveloped Market Square Park. Around the corner, a clutch of new bars like nationally recognized Pastry War, Bad News Bar and Okra Charity Bar have opened in century-old buildings. Young professionals and visitors alike congregate here after a long days work or before a night at the theater.
Many Houston chefs are getting national recognition—including our James Beard Award Chef of the Southwest 2014, Chris Shepherd, The Next Iron Chef's Bryan Caswell of Reef and Top Chef Masters' Monica Pope of Sparrow Cookshop + Kitchen. All invest their time highlighting and serving local Houston cuisine.
For all foodie guests, the Concierge can organize a dine-around for the three James Beard nominated chefs: Jason Yu of Oxheart, Hugo Ortega of Hugo’s and end the evening at the award winning chef’s restaurant, Underbelly.